Perfectly Roasted Sweet Potato Slices, an Easy Thanksgiving Favorite

What kind of recipe is it?

Perfectly Roasted Sweet Potato Slices is a delightful side dish that showcases the natural sweetness and vibrant color of sweet potatoes.

This recipe boasts a crispy exterior paired with a tender, creamy interior, enhanced by the simplicity of olive oil and seasoning to highlight their flavor.

It’s a nutritious option, rich in vitamins and fiber, making it perfect for health-conscious eaters, families, or anyone looking to elevate their meal.

Ideal for any occasion, it serves as a versatile accompaniment to various main dishes.

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Ingredients

Ingredient	Quantity
Sweet Potatoes	2 large (approximately 1.5 lbs or 700g)
Olive Oil	2 tablespoons
Salt	½ teaspoon
Black Pepper	¼ teaspoon
Garlic Powder	½ teaspoon (optional)
Paprika (or Chili Powder)	½ teaspoon (optional)
Fresh Herbs (e.g., thyme or rosemary)	1 tablespoon, chopped (optional)

Notes:

Adjust the quantities based on personal taste and dietary preferences.
Feel free to experiment with additional seasonings or spices based on your preferences.

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Cooking Steps

1. Preheat the oven to 220°C (425°F). Position the baking rack in the middle of the oven to allow for even heat distribution.

2. Wash and scrub the sweet potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.

3. Slice the sweet potatoes into uniform rounds, about 1.5 cm (½ inch) thick, using a sharp knife or mandoline for consistency. This guarantees even cooking.

4. In a large mixing bowl, combine the sliced sweet potatoes with 30 ml (2 tablespoons) of olive oil, 2.5 g (½ teaspoon) of salt, and 1.25 g (¼ teaspoon) of black pepper.

If using, add 2.5 g (½ teaspoon) of garlic powder and 2.5 g (½ teaspoon) of paprika. Toss until the sweet potato slices are evenly coated in the oil and seasoning.

5. Line a large baking sheet (approximately 43 cm x 33 cm or 17 in x 13 in) with parchment paper to prevent sticking. Arrange the sweet potato slices in a single layer on the baking sheet, ensuring they don’t overlap for ideal roasting.

6. Place the baking sheet in the preheated oven. Roast the sweet potato slices for 25-30 minutes, flipping them halfway through (around the 12-15 minute mark) to promote even browning. The slices should be golden-brown and tender when finished.

7. Use a fork or knife to check for doneness; the sweet potatoes should be tender and easily pierced yet firm enough not to fall apart.

For more accurate results, you can also check with a thermometer, aiming for an internal temperature of around 93°C (200°F).

8. Once done, remove the baking sheet from the oven and let the sweet potatoes rest for 5 minutes. This allows carryover cooking to complete the process, enhancing flavor and texture.

9. Optionally, garnish the sweet potato slices with freshly chopped herbs (1 tablespoon), if desired, then serve warm. Enjoy your beautifully roasted sweet potato slices!

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Variations

Cinnamon Maple Sweet Potatoes: Add 15 ml (1 tablespoon) of pure maple syrup and 2.5 g (½ teaspoon) of ground cinnamon to the oil and seasonings for a sweet, autumn-inspired twist.
Spicy Chipotle Sweet Potatoes: Incorporate 2.5 g (½ teaspoon) of chipotle powder and a squeeze of lime juice for a smoky and spicy flavor profile.
Mediterranean Herb Roasted Sweet Potatoes: Mix in 2.5 g (½ teaspoon) of dried oregano and fresh rosemary for a fragrant lift, perfect for pairing with grilled meats or fish.
Air-Fried Sweet Potato Chips: Use an air fryer instead of the oven; cook at 200°C (400°F) for 12-15 minutes, shaking the basket halfway through for crispy, healthier chips.

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Tips on plating and presentation

When it comes to plating roasted sweet potato slices, a few simple tips can really elevate your dish.

First, use a contrasting plate to make the vibrant orange pop.

Arrange the slices in a fan shape or stack them for height.

Finish with a sprinkle of fresh herbs or a drizzle of olive oil for that finishing touch.

It’s all about presentation!

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What other dishes can I pair it with?

After you’ve beautifully plated those roasted sweet potato slices, think about the delightful combinations that can round out your meal.

They pair wonderfully with savory dishes like maple-glazed Brussels sprouts or a tangy cranberry sauce.

I also love them alongside herb-crusted turkey or a rich, flavorful stuffing.

These flavors create a delicious symphony that makes Thanksgiving unforgettable!

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What drinks can I pair it with?

Although many mightn’t consider it at first, selecting the right drink can elevate your roasted sweet potato slices to new heights.

I love pairing them with a crisp white wine like Sauvignon Blanc, which complements their sweetness beautifully.

If you’re in the mood for something non-alcoholic, try a sparkling apple cider; the bubbles and acidity balance the dish perfectly.

Enjoy!

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Frequently Asked Questions

Can I Prep Sweet Potatoes the Day Before Roasting?

Absolutely, I prep sweet potatoes the day before roasting all the time! I just slice, store them in an airtight container, and keep them in the fridge. It saves me time on the big day!

What Is the Ideal Thickness for Sweet Potato Slices?

I’ve found that slicing sweet potatoes about a half-inch thick gives the best results. This thickness allows them to roast evenly, achieving that perfect balance of tenderness inside and crispiness outside. Enjoy your cooking!

Can I Use Frozen Sweet Potatoes for This Recipe?

Yes, you can use frozen sweet potatoes! I’ve done it before, and they turn out great. Just make sure to thaw them first and adjust your cooking time for even roasting. Enjoy experimenting!

How Do I Store Leftover Roasted Sweet Potato Slices?

I store leftover roasted sweet potato slices in an airtight container in the fridge. They usually last about 3-5 days. I love reheating them in the oven for a crispy, delicious treat!

Is It Possible to Make This Dish Vegan-Friendly?

I love making this dish vegan-friendly by simply using olive oil instead of butter and omitting any non-vegan toppings. It’s delicious, and I can’t wait for you to try it!