ARKEPIN
7 Perfect Crockpot Pumpkin Dishes
Unlock the flavors of fall with these 7 perfect crockpot pumpkin dishes that will leave your taste buds craving more. Don’t miss out!
Creamy Pumpkin Soup
Creamy Pumpkin Soup is a comforting and velvety dish that perfectly embodies the flavors of fall. This hearty soup combines the natural sweetness of pumpkin with aromatic spices and cream, making it a delightful choice for warm gatherings or a cozy night in. Utilizing a crockpot allows for a slow infusion of flavors while requiring minimal hands-on time, making it an easy yet impressive meal.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Onion | 1, chopped |
| Garlic | 3 cloves, minced |
| Vegetable broth | 4 cups |
| Coconut milk | 1 can (about 14 oz) |
| Ground cumin | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Fresh parsley | For garnish |
Instructions:
- In the crockpot, combine pumpkin puree, chopped onion, minced garlic, vegetable broth, coconut milk, ground cumin, ground cinnamon, salt, and black pepper.
- Stir ingredients well to combine, then drizzle with olive oil.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, blend the soup with an immersion blender until creamy and smooth.
- Serve hot, garnished with fresh parsley if desired. Enjoy your delicious and warming creamy pumpkin soup!
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Pumpkin Chili
Pumpkin Chili is a hearty and flavorful dish that brings a delightful twist to traditional chili with the addition of pumpkin. It combines the warmth and depth of spices with the natural sweetness of pumpkin, creating a comforting meal that’s perfect for chilly evenings or gatherings. Loaded with beans and vegetables, this crockpot recipe allows for a hands-off approach while the flavors meld together beautifully.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Ground beef or turkey | 1 lb |
| Onion | 1, chopped |
| Garlic | 3 cloves, minced |
| Bell pepper | 1, chopped |
| Canned diced tomatoes | 1 can (14 oz) |
| Canned kidney beans | 1 can (15 oz) |
| Canned black beans | 1 can (15 oz) |
| Chili powder | 2 tbsp |
| Ground cumin | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
| Vegetable broth | 2 cups |
| Fresh cilantro | For garnish |
Instructions:
- In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat and transfer to the crockpot.
- Add pumpkin puree, chopped onion, minced garlic, chopped bell pepper, diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, black pepper, and vegetable broth to the crockpot.
- Stir all ingredients well to combine and drizzle with olive oil.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours to allow flavors to develop.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your comforting pumpkin chili!
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Pumpkin Risotto
Pumpkin Risotto is a creamy and comforting dish that beautifully showcases the rich and earthy flavor of pumpkin. This crockpot version turns the traditionally labor-intensive risotto method into a convenient and hands-off meal, perfect for busy evenings. With the addition of aromatic herbs and savory broth, this dish becomes a delightful centerpiece for any fall gathering or a cozy weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Pumpkin puree | 1 cup |
| Onion | 1, chopped |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Parmesan cheese | 1/2 cup, grated |
| Olive oil | 2 tbsp |
| Sage | 1 tsp, dried |
| Thyme | 1 tsp, dried |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
Instructions:
- In the crockpot, combine the Arborio rice, pumpkin puree, chopped onion, minced garlic, vegetable broth, dried sage, dried thyme, salt, and black pepper.
- Stir the mixture well to ensure the rice is evenly coated and submerged.
- Drizzle with olive oil and cover the crockpot.
- Cook on low for 4-6 hours, stirring occasionally, until the rice is tender and creamy.
- Once cooked, stir in the grated Parmesan cheese until well incorporated and creamy.
- Serve hot, garnished with extra Parmesan or herbs if desired. Enjoy your delicious pumpkin risotto!
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Spiced Pumpkin Oatmeal
Spiced Pumpkin Oatmeal is a warm and hearty breakfast dish perfect for autumn mornings. This nutritious meal combines rolled oats with pumpkin puree and a blend of warming spices, creating a comforting bowl that is both satisfying and delicious. The crockpot method makes it a hassle-free recipe, allowing the flavors to meld beautifully while you go about your morning routine.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Pumpkin puree | 1 cup |
| Milk (or non-dairy) | 4 cups |
| Brown sugar | 1/4 cup |
| Pumpkin pie spice | 1 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Chopped nuts (optional) | 1/2 cup |
| Maple syrup (for serving) | As desired |
Instructions:
- In the crockpot, combine rolled oats, pumpkin puree, milk, brown sugar, pumpkin pie spice, cinnamon, and salt.
- Stir the mixture until all ingredients are well combined.
- Cover the crockpot and cook on low for 4-6 hours.
- Once cooked, stir well and serve warm, topped with chopped nuts and drizzled with maple syrup if desired. Enjoy your cozy spiced pumpkin oatmeal!
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Pumpkin Curry
Pumpkin Curry is a rich and flavorful dish that combines the warmth of spices with the creamy texture of pumpkin, creating a satisfying meal perfect for cooler weather. This vegan-friendly recipe is easy to prepare in a crockpot, allowing the flavors to develop beautifully over time, making it a great option for busy days.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Coconut milk | 1 can (13.5 oz) |
| Onion, chopped | 1 medium |
| Garam masala | 1 tbsp |
| Curry powder | 2 tsp |
| Ginger, minced | 1 tbsp |
| Garlic, minced | 3 cloves |
| Vegetable broth | 1 cup |
| Chickpeas, drained | 1 can (15 oz) |
| Spinach (fresh or frozen) | 2 cups |
| Salt | To taste |
| Pepper | To taste |
| Cilantro, chopped (for garnish) | As desired |
Instructions:
- In the crockpot, combine pumpkin puree, coconut milk, chopped onion, garam masala, curry powder, minced ginger, garlic, vegetable broth, and chickpeas.
- Stir the mixture until well combined and season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the spinach during the last 30 minutes of cooking, then serve hot, garnished with fresh cilantro. Enjoy your comforting pumpkin curry!
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Pumpkin Bread Pudding
Pumpkin Bread Pudding is a delightful and comforting dessert that combines the warm flavors of pumpkin, cinnamon, and nutmeg with the rich, custardy texture of bread pudding. Perfect for autumn gatherings or a cozy evening at home, this dish is a wonderful way to use pumpkin puree and can be easily made in a crockpot, allowing the flavors to meld together beautifully.
| Ingredients | Quantity |
|---|---|
| Bread (challah or brioche) | 6 cups, cubed |
| Pumpkin puree | 1 cup |
| Eggs | 3 large |
| Milk | 2 cups |
| Brown sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Raisins or pecans (optional) | 1/2 cup |
Instructions:
- In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Add the cubed bread to the mixture and gently fold until the bread is evenly coated. If desired, stir in raisins or pecans.
- Pour the bread pudding mixture into the crockpot and spread it out evenly.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until set and slightly golden.
- Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream. Enjoy your delicious pumpkin bread pudding!
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Pumpkin Mac and Cheese
Pumpkin Mac and Cheese is a creamy and comforting twist on the classic macaroni and cheese, enhanced with the warm, earthy flavors of pumpkin and spices. This dish is not only delicious but also a great way to sneak in some veggies, making it perfect for a family meal or a cozy gathering. Cooking it in a crockpot allows the flavors to meld beautifully while keeping the pasta perfectly creamy.
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Pumpkin puree | 1 cup |
| Cheddar cheese, shredded | 2 cups |
| Cream cheese | 8 oz |
| Milk | 2 cups |
| Butter | 2 tbsp |
| Garlic powder | 1 tsp |
| Nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Parmesan cheese, grated | 1/2 cup |
Instructions:
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a large bowl, mix together the pumpkin puree, shredded cheddar, cream cheese, milk, butter, garlic powder, nutmeg, salt, and black pepper until smooth.
- Stir in the cooked macaroni until well coated.
- Pour the mixture into the crockpot and sprinkle the grated Parmesan cheese on top.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until heated through and creamy. Serve warm and enjoy your delicious crockpot pumpkin mac and cheese!