7 Perfect Crockpot Pumpkin Dishes

Unlock the flavors of fall with these 7 perfect crockpot pumpkin dishes that will leave your taste buds craving more. Don’t miss out!

Creamy Pumpkin Soup

creamy pumpkin soup recipe

Creamy Pumpkin Soup is a comforting and velvety dish that perfectly embodies the flavors of fall. This hearty soup combines the natural sweetness of pumpkin with aromatic spices and cream, making it a delightful choice for warm gatherings or a cozy night in. Utilizing a crockpot allows for a slow infusion of flavors while requiring minimal hands-on time, making it an easy yet impressive meal.

Ingredients Quantity
Pumpkin puree 2 cups
Onion 1, chopped
Garlic 3 cloves, minced
Vegetable broth 4 cups
Coconut milk 1 can (about 14 oz)
Ground cumin 1 tsp
Ground cinnamon 1/2 tsp
Salt 1 tsp
Black pepper 1/2 tsp
Olive oil 2 tbsp
Fresh parsley For garnish

Instructions:

  1. In the crockpot, combine pumpkin puree, chopped onion, minced garlic, vegetable broth, coconut milk, ground cumin, ground cinnamon, salt, and black pepper.
  2. Stir ingredients well to combine, then drizzle with olive oil.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, blend the soup with an immersion blender until creamy and smooth.
  5. Serve hot, garnished with fresh parsley if desired. Enjoy your delicious and warming creamy pumpkin soup!
Sale
Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...
  • The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Pumpkin Chili

hearty pumpkin chili recipe

Pumpkin Chili is a hearty and flavorful dish that brings a delightful twist to traditional chili with the addition of pumpkin. It combines the warmth and depth of spices with the natural sweetness of pumpkin, creating a comforting meal that’s perfect for chilly evenings or gatherings. Loaded with beans and vegetables, this crockpot recipe allows for a hands-off approach while the flavors meld together beautifully.

Ingredients Quantity
Pumpkin puree 2 cups
Ground beef or turkey 1 lb
Onion 1, chopped
Garlic 3 cloves, minced
Bell pepper 1, chopped
Canned diced tomatoes 1 can (14 oz)
Canned kidney beans 1 can (15 oz)
Canned black beans 1 can (15 oz)
Chili powder 2 tbsp
Ground cumin 1 tsp
Salt 1 tsp
Black pepper 1/2 tsp
Olive oil 2 tbsp
Vegetable broth 2 cups
Fresh cilantro For garnish

Instructions:

  1. In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat and transfer to the crockpot.
  2. Add pumpkin puree, chopped onion, minced garlic, chopped bell pepper, diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, black pepper, and vegetable broth to the crockpot.
  3. Stir all ingredients well to combine and drizzle with olive oil.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours to allow flavors to develop.
  5. Serve hot, garnished with fresh cilantro if desired. Enjoy your comforting pumpkin chili!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...
  • Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Pumpkin Risotto

creamy pumpkin risotto recipe

Pumpkin Risotto is a creamy and comforting dish that beautifully showcases the rich and earthy flavor of pumpkin. This crockpot version turns the traditionally labor-intensive risotto method into a convenient and hands-off meal, perfect for busy evenings. With the addition of aromatic herbs and savory broth, this dish becomes a delightful centerpiece for any fall gathering or a cozy weeknight dinner.

Ingredients Quantity
Arborio rice 1 cup
Pumpkin puree 1 cup
Onion 1, chopped
Garlic 2 cloves, minced
Vegetable broth 4 cups
Parmesan cheese 1/2 cup, grated
Olive oil 2 tbsp
Sage 1 tsp, dried
Thyme 1 tsp, dried
Salt 1 tsp
Black pepper 1/2 tsp

Instructions:

  1. In the crockpot, combine the Arborio rice, pumpkin puree, chopped onion, minced garlic, vegetable broth, dried sage, dried thyme, salt, and black pepper.
  2. Stir the mixture well to ensure the rice is evenly coated and submerged.
  3. Drizzle with olive oil and cover the crockpot.
  4. Cook on low for 4-6 hours, stirring occasionally, until the rice is tender and creamy.
  5. Once cooked, stir in the grated Parmesan cheese until well incorporated and creamy.
  6. Serve hot, garnished with extra Parmesan or herbs if desired. Enjoy your delicious pumpkin risotto!
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...
  • 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Spiced Pumpkin Oatmeal

cozy autumn pumpkin oatmeal

Spiced Pumpkin Oatmeal is a warm and hearty breakfast dish perfect for autumn mornings. This nutritious meal combines rolled oats with pumpkin puree and a blend of warming spices, creating a comforting bowl that is both satisfying and delicious. The crockpot method makes it a hassle-free recipe, allowing the flavors to meld beautifully while you go about your morning routine.

Ingredients Quantity
Rolled oats 2 cups
Pumpkin puree 1 cup
Milk (or non-dairy) 4 cups
Brown sugar 1/4 cup
Pumpkin pie spice 1 tsp
Cinnamon 1 tsp
Salt 1/4 tsp
Chopped nuts (optional) 1/2 cup
Maple syrup (for serving) As desired

Instructions:

  1. In the crockpot, combine rolled oats, pumpkin puree, milk, brown sugar, pumpkin pie spice, cinnamon, and salt.
  2. Stir the mixture until all ingredients are well combined.
  3. Cover the crockpot and cook on low for 4-6 hours.
  4. Once cooked, stir well and serve warm, topped with chopped nuts and drizzled with maple syrup if desired. Enjoy your cozy spiced pumpkin oatmeal!
Sale
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...
  • Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Pumpkin Curry

creamy vegan pumpkin curry

Pumpkin Curry is a rich and flavorful dish that combines the warmth of spices with the creamy texture of pumpkin, creating a satisfying meal perfect for cooler weather. This vegan-friendly recipe is easy to prepare in a crockpot, allowing the flavors to develop beautifully over time, making it a great option for busy days.

Ingredients Quantity
Pumpkin puree 2 cups
Coconut milk 1 can (13.5 oz)
Onion, chopped 1 medium
Garam masala 1 tbsp
Curry powder 2 tsp
Ginger, minced 1 tbsp
Garlic, minced 3 cloves
Vegetable broth 1 cup
Chickpeas, drained 1 can (15 oz)
Spinach (fresh or frozen) 2 cups
Salt To taste
Pepper To taste
Cilantro, chopped (for garnish) As desired

Instructions:

  1. In the crockpot, combine pumpkin puree, coconut milk, chopped onion, garam masala, curry powder, minced ginger, garlic, vegetable broth, and chickpeas.
  2. Stir the mixture until well combined and season with salt and pepper to taste.
  3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Stir in the spinach during the last 30 minutes of cooking, then serve hot, garnished with fresh cilantro. Enjoy your comforting pumpkin curry!
Sale

Pumpkin Bread Pudding

cozy pumpkin bread pudding

Pumpkin Bread Pudding is a delightful and comforting dessert that combines the warm flavors of pumpkin, cinnamon, and nutmeg with the rich, custardy texture of bread pudding. Perfect for autumn gatherings or a cozy evening at home, this dish is a wonderful way to use pumpkin puree and can be easily made in a crockpot, allowing the flavors to meld together beautifully.

Ingredients Quantity
Bread (challah or brioche) 6 cups, cubed
Pumpkin puree 1 cup
Eggs 3 large
Milk 2 cups
Brown sugar 1 cup
Vanilla extract 1 tsp
Cinnamon 1 tsp
Nutmeg 1/2 tsp
Salt 1/4 tsp
Raisins or pecans (optional) 1/2 cup

Instructions:

  1. In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  2. Add the cubed bread to the mixture and gently fold until the bread is evenly coated. If desired, stir in raisins or pecans.
  3. Pour the bread pudding mixture into the crockpot and spread it out evenly.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until set and slightly golden.
  5. Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream. Enjoy your delicious pumpkin bread pudding!
Sale
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...
  • 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

Pumpkin Mac and Cheese

creamy pumpkin macaroni cheese

Pumpkin Mac and Cheese is a creamy and comforting twist on the classic macaroni and cheese, enhanced with the warm, earthy flavors of pumpkin and spices. This dish is not only delicious but also a great way to sneak in some veggies, making it perfect for a family meal or a cozy gathering. Cooking it in a crockpot allows the flavors to meld beautifully while keeping the pasta perfectly creamy.

Ingredients Quantity
Elbow macaroni 2 cups
Pumpkin puree 1 cup
Cheddar cheese, shredded 2 cups
Cream cheese 8 oz
Milk 2 cups
Butter 2 tbsp
Garlic powder 1 tsp
Nutmeg 1/4 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Parmesan cheese, grated 1/2 cup

Instructions:

  1. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
  2. In a large bowl, mix together the pumpkin puree, shredded cheddar, cream cheese, milk, butter, garlic powder, nutmeg, salt, and black pepper until smooth.
  3. Stir in the cooked macaroni until well coated.
  4. Pour the mixture into the crockpot and sprinkle the grated Parmesan cheese on top.
  5. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until heated through and creamy. Serve warm and enjoy your delicious crockpot pumpkin mac and cheese!