Peppermint Sugar Christmas Cookies Recipe

What kind of recipe is it?

Peppermint sugar cookies are a delightful holiday treat, perfect for festive occasions and cozy gatherings.

These cookies boast a soft, chewy texture infused with the invigorating flavor of peppermint, making them a seasonal favorite. They’re easy to prepare, making them ideal for bakers of all skill levels, from novices to seasoned pros.

Ideal for cookie exchanges, holiday parties, or simply enjoying with a cup of cocoa, these cookies offer a whimsical touch to any celebration and are sure to bring joy to both kids and adults alike.

Ingredients

This table provides a clear list of all the necessary ingredients along with the specific quantities needed to prepare the peppermint sugar cookies.

Cooking Steps

1. Preheat your oven to 175 °C (350 °F) and position the oven rack in the center to guarantee even baking.
2. In a large mixing bowl, combine 2 ¾ cups (340 g) of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Whisk the dry ingredients together until fully blended.
3. In a separate large mixing bowl, cream together ½ cup (115 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, around 2-3 minutes.
4. Add 1 large egg and 1 teaspoon of peppermint extract to the butter-sugar mixture. Beat on medium speed until fully combined and smooth, approximately 1 minute.
5. Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed until the dough comes together and no flour streaks remain, about 1-2 minutes. Be careful not to overmix.
6. Use a spatula to fold in ½ cup of crushed candy canes into the dough until evenly distributed.
7. Using a cookie scoop or tablespoon, portion out the dough into equal balls (approximately 30-35 g each). Place them on ungreased or parchment-lined baking sheets, spacing them about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden. The cookies should be soft in the center; they’ll firm up as they cool.
9. Remove the baking sheets from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar, if desired, once cooled.

Variations

• Chocolate Peppermint Cookies: Substitute ½ cup (50 g) of all-purpose flour with 50 g of unsweetened cocoa powder for a rich chocolate flavor.
• Gluten-Free Peppermint Cookies: Use a gluten-free all-purpose flour blend in place of regular flour while maintaining the same measurement (2 ¾ cups / 340 g).
• Dairy-Free Option: Replace the unsalted butter with ½ cup (120 ml) of melted coconut oil or a dairy-free butter alternative to keep it dairy-free.
• Vegan Peppermint Cookies: Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons (45 ml) of water as an egg substitute and replace butter with a vegan butter alternative.

Tips on plating and presentation

When I’m preparing to serve peppermint sugar cookies, I often think about how to make them visually appealing.

I like to arrange them on festive platters, mixing in some colorful sprinkles or crushed candy canes for a pop of color.

Adding a few sprigs of fresh mint around the cookies provides a lovely touch. Don’t forget to use some cute napkins or decorative plates!

What other dishes can I pair it with?

To enhance the experience of enjoying peppermint sugar cookies, I love to pair them with other festive treats that complement their flavor.

Gingerbread men bring a spicy warmth, while rich chocolate brownies add depth. For something lighter, I suggest a creamy peppermint mousse. Each of these options offers a delightful contrast, creating a wonderful holiday spread that everyone will enjoy.

What drinks can I pair it with?

How can I elevate the enjoyment of my peppermint sugar cookies? Pairing them with warm beverages really enhances the experience!

I love enjoying them with a steaming cup of hot cocoa topped with whipped cream or a rich peppermint mocha. For something colder, a revitalizing peppermint-infused iced tea complements the cookies beautifully.

Each sip brings out the cookie’s festive flavor perfectly!

Frequently Asked Questions

How Long Do Baked Cookies Stay Fresh?

Baked cookies typically stay fresh for about a week at room temperature. If I store them in an airtight container or the freezer, they’ll last even longer, keeping that delightful taste and texture intact.

Can I Use a Sugar Substitute?

Absolutely, I’ve used sugar substitutes in my baking before. They can work well, but I’ve found that adjusting the quantity is vital. Just be sure to check the package for specific substitutions and recommendations.

Are There Gluten-Free Options Available?

Yes, I’ve found several gluten-free options that work great. I usually use almond flour or a gluten-free all-purpose blend, and they turn out delicious every time. You won’t even miss the gluten!

Can I Freeze the Cookie Dough?

Yes, you can freeze the cookie dough! I often portion it out and wrap it tightly in plastic wrap. When I’m ready to bake, I just thaw it overnight in the fridge.

What’s the Best Way to Decorate These Cookies?

I love to decorate these cookies with royal icing for a smooth finish. Sprinkles or crushed candy canes add a festive touch. Tied ribbons on boxes make great gifts, too. It’s all about creativity!