Peppermint Pinwheel Christmas Cookies

What kind of recipe is it?

Peppermint Pinwheel Christmas Cookies are a delightful holiday treat that combines the festive flavors of peppermint and vanilla in a visually striking, swirled design.

These cookies are characterized by their vibrant green and white stripes, making them a perfect addition to any holiday cookie platter.

Easy to make, they’re an ideal baking project for families looking to create lasting memories together.

Whether for sharing with friends, gifting, or enjoying at festive gatherings, these cookies will surely spread holiday cheer to all who indulge.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ¾ cups (345g)
Granulated sugar	1 cup (200g)
Unsalted butter	1 cup (226g), softened
Granulated sugar	1 cup (200g)
Large eggs	1, at room temperature
Vanilla extract	1 teaspoon
Peppermint extract	½ teaspoon
Baking powder	1 teaspoon
Salt	½ teaspoon
Green food coloring	1-2 teaspoons (as needed)
Crushed peppermint candies	½ cup (optional for topping)

These ingredients will help create the delightful and festive Peppermint Pinwheel Christmas Cookies that are perfect for the holiday season.

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and adjust the oven rack to the center position. Line two baking sheets (approximately 30 x 40 cm/12 x 16 inches) with parchment paper.
In a large mixing bowl, cream together 1 cup (226 g) of softened unsalted butter and 1 cup (200 g) of granulated sugar until light and fluffy, about 2-3 minutes, using an electric mixer on medium speed.
Add in 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract. Mix until fully combined and the batter is smooth.
In a separate bowl, whisk together 2 ¾ cups (345 g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until evenly mixed.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough should be soft but not sticky.
Divide the dough into two equal portions. In one portion, add 1-2 teaspoons of green food coloring until the desired shade is achieved, mixing until fully incorporated.
Roll out both portions of dough between two sheets of parchment paper into rectangles approximately 0.5 cm (¼ inch) thick. Aim for sizes around 30 x 25 cm (12 x 10 inches) for each rectangle.
Carefully lift off the top layer of parchment from the green dough and place it on top of the plain dough. Starting from one edge, roll the dough tightly into a log, ensuring that the layers remain intact.
Wrap the log in plastic wrap and refrigerate for at least 1 hour.
After chilling, preheat the oven to 190 °C (375 °F) and remove the log from the refrigerator. Slice the dough log into 1.5 cm (½ inch) thick rounds and place them on the prepared baking sheets, spacing them 5 cm (2 inches) apart.
Optionally, sprinkle the tops of the cookies with ½ cup of crushed peppermint candies before baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers have a soft appearance. The cookies will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on them for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to one week, enjoying their peppermint flavor and festive colors.

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Variations

Chocolate Peppermint Pinwheels: Mix in ½ cup (60 g) of unsweetened cocoa powder to one portion of the dough for a rich chocolate flavor.
Vegan Peppermint Cookies: Substitute 1 cup (226 g) of unsalted butter with vegan butter and use chia or flaxseed eggs for the egg replacement (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
Gluten-Free Pinwheels: Replace all-purpose flour with a gluten-free all-purpose blend (2 ¾ cups/345 g) to guarantee a gluten-free version without sacrificing texture.
Peppermint Mocha Variation: Add 1 tablespoon of instant coffee granules and ½ teaspoon of cocoa powder to the dough for a delightful mocha twist; mix until fully incorporated.

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Tips on plating and presentation

Presentation can transform your Peppermint Pinwheel Christmas Cookies from simple treats into show-stopping delights.

I love using a festive platter or tiered stand to showcase them beautifully. Garnish with fresh mint leaves or sprinkle some crushed candy canes around the cookies for extra flair.

Adding a touch of festive ribbon can elevate the whole display, making it memorable and inviting for guests.

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What other dishes can I pair it with?

While you might think of Peppermint Pinwheel Christmas Cookies as a standalone treat, they actually pair wonderfully with a variety of other dishes.

I love serving them alongside rich chocolate desserts, festive cheeseboards, or even a spiced apple tart. Their invigorating peppermint flavor balances heavier sweets beautifully, making them a delightful addition to any holiday spread or cookie platter.

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What drinks can I pair it with?

When it comes to pairing drinks with Peppermint Pinwheel Christmas Cookies, I like to explore a few festive options that enhance their minty flavor.

A warm cup of hot chocolate adds a rich, creamy touch, while peppermint tea offers a revitalizing counterpart.

If you prefer something with a kick, a peppermint mocha cocktail can elevate the holiday spirit perfectly.

Cheers to delicious combinations!

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Frequently Asked Questions

How Can I Store Leftover Peppermint Pinwheel Cookies?

I store leftover cookies in an airtight container at room temperature. It keeps them fresh for days! If I need to save them longer, I freeze them, wrapping each cookie to prevent freezer burn.

Can I Freeze Peppermint Pinwheel Cookies for Later Use?

Yes, you can freeze those cookies for later use! I wrap mine tightly in plastic wrap and then place them in an airtight container. When I’m ready, I simply let them thaw. Enjoy!

Yes, I’ve found gluten-free options work great! I use almond flour or a gluten-free baking mix, ensuring the texture remains delicious. Just adjust baking time slightly, and you’ll enjoy them without gluten worries!

How Long Do These Cookies Typically Last?

These cookies typically last about a week at room temperature if stored in an airtight container. I love keeping them fresh, but they vanish quickly in my house—they’re just too delicious!

What Baking Equipment Do I Need for This Recipe?

You’ll need basic baking equipment, like mixing bowls, a rolling pin, a baking sheet, and parchment paper. I also recommend a sharp knife for cutting and a cooling rack to let your cookies breathe.