Peppermint Crinkle Christmas Cookies

What kind of recipe is it?

Peppermint Crinkle Christmas Cookies are delightful, festive treats perfect for the holiday season.

These soft and chewy cookies feature a rich chocolate base infused with invigorating peppermint, dusted with powdered sugar for a snowy, crinkled appearance.

Their unique flavor combination makes them a favorite among both kids and adults, perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of cocoa.

If you’re looking to add a delightful twist to your holiday baking, these cookies are an irresistible choice!

Ingredients

This table provides a thorough list of ingredients necessary for making Peppermint Crinkle Christmas Cookies, along with the precise quantities required for each ingredient.

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the rack in the center. Line two baking sheets (approximately 38 x 26 cm / 15 x 10 inches) with parchment paper.
2. In a large mixing bowl, whisk together 190 g (1 ½ cups) of all-purpose flour, 40 g (⅓ cup) of unsweetened cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt until well combined. Set aside.
3. In another bowl, beat together 200 g (1 cup) of granulated sugar and 100 g (½ cup) of packed brown sugar using an electric mixer on medium speed for 1-2 minutes until well mixed.
4. Add in 113 g (½ cup) of softened unsalted butter and continue mixing on medium speed for 2-3 minutes, until the mixture is light and fluffy.
5. Incorporate 2 large eggs, one at a time, mixing each until just combined. Add in 1 teaspoon of pure vanilla extract and ½ teaspoon of pure peppermint extract, blending until fully integrated.
6. Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. If using, fold in 175 g (1 cup) of chocolate chips until evenly dispersed.
7. Using a cookie scoop or two tablespoons, portion the dough into rounded balls (approximately 25-30 g each) and roll them in 60 g (½ cup) of powdered sugar until fully coated.
8. Arrange the dough balls on the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow room for spreading.
9. Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft and slightly puffy. The cookies should have a crinkled appearance and the aroma of chocolate and peppermint will fill the kitchen.
10. Once done, remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Allow the cookies to rest for at least 30 minutes for the flavors to meld and the texture to firm up before serving.
12. Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage, separating layers with parchment paper.

Variations

• Mint Chocolate Chip Cookies: Replace half of the cocoa powder (20 g / 2 tbsp) with finely chopped mint chocolate chips for added texture and minty flavor.
• Gluten-Free Peppermint Cookies: Substitute the all-purpose flour with a 1:1 gluten-free flour blend (190 g / 1 ½ cups) to make the cookies gluten-free without affecting their texture.
• Vegan Peppermint Crinkles: Replace the eggs with 60 g (1/4 cup) of unsweetened applesauce per egg and use dairy-free buttery spread instead of butter for a vegan-friendly option.
• Spiced Christmas Crinkles: Add 1 tsp of ground cinnamon and 1/2 tsp of ground ginger to the dry ingredient mixture for a warm, spiced twist perfect for the holiday season.

Tips on plating and presentation

How can I make my peppermint crinkle cookies look as delightful as they taste?

I love stacking them neatly on a festive platter, dusting with powdered sugar for extra charm.

Adding a few sprigs of fresh mint or crushed candy canes enhances the holiday vibe.

Finally, wrap the platter in clear cellophane and tie it with a ribbon for an elegant touch.

What other dishes can I pair it with?

When considering what other dishes to pair with my peppermint crinkle cookies, I find that a few delightful options can create a festive spread.

Chocolate-covered pretzels add a salty crunch, while a tray of mixed nuts offers a savory contrast.

I can’t resist including a creamy cheesecake for a rich finish.

Together, these treats make a memorable holiday treat assortment.

What drinks can I pair it with?

While sipping a warm drink alongside my peppermint crinkle cookies enhances the festive experience, several delightful options come to mind.

I love pairing them with a rich hot chocolate topped with whipped cream. A peppermint mocha adds to the holiday spirit, too.

If I want something lighter, I’ll reach for a spiced apple cider.

Each combination makes the cookies even more enjoyable!

Frequently Asked Questions

Can I Freeze the Peppermint Crinkle Cookies?

Yes, you can freeze the cookies! I usually let them cool completely, then place them in an airtight container. They stay delicious for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

How Long Do the Cookies Stay Fresh?

Most cookies stay fresh for about a week at room temperature if stored in an airtight container. I’ve found that refrigeration can extend their freshness for another week, but they might lose some texture.

Are There Any Allergy Concerns With These Cookies?

Yes, there are allergy concerns. These cookies typically contain gluten, dairy, and sometimes nuts. I recommend checking ingredient labels carefully and considering any personal allergies before baking or sharing them with others. Stay safe!

Can I Substitute Peppermint Extract for Peppermint Oil?

Yes, you can substitute peppermint extract for peppermint oil, but use less extract since it’s not as concentrated. I’ve found that about 1 teaspoon of extract works well instead of 1 drop of oil.

What Is the Best Way to Store These Cookies?

I store my cookies in an airtight container at room temperature. If I want them to last longer, I freeze them in a freezer-safe bag, separating layers with parchment paper to keep them fresh.