Pecan Pie Breakfast Bars for a Decadent Morning Treat

What kind of recipe is it?

Pecan Pie Breakfast Bars are a delightful fusion of dessert and breakfast, perfect for those seeking a sweet start to their day.

These bars feature a buttery, crumbly crust, topped with a rich filling made from pecans, brown sugar, and a hint of vanilla, offering an irresistible treat that’s both satisfying and nutritious.

Ideal for families, busy professionals, or brunch gatherings, they can be made ahead for quick morning grab-and-go options.

Enjoying these bars is a delicious way to elevate any breakfast routine!

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Ingredients

Ingredient	Quantity
All-purpose flour	1 ½ cups
Unsalted butter	½ cup (1 stick), softened
Brown sugar	¾ cup
Granulated sugar	¼ cup
Salt	½ teaspoon
Baking powder	½ teaspoon
Large eggs	2
Vanilla extract	1 teaspoon
Chopped pecans	1 cup
Corn syrup	½ cup
Milk	¼ cup

This table outlines the key ingredients and their specific quantities needed to prepare delicious Pecan Pie Breakfast Bars.

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Cooking Steps

Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Grease a 23 x 33 cm (9 x 13 inches) baking pan with butter or line it with parchment paper for easier removal.
In a large mixing bowl, cream together ½ cup (115 g) of softened unsalted butter, ¾ cup (150 g) of brown sugar, and ¼ cup (50 g) of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Add 2 large eggs one at a time, mixing well after each addition. Then, mix in 1 teaspoon (5 ml) of vanilla extract until fully incorporated.
In a separate bowl, whisk together 1 ½ cups (190 g) of all-purpose flour, ½ teaspoon (2 g) of baking powder, and ½ teaspoon (2 g) of salt.
Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined.
Fold in 1 cup (120 g) of chopped pecans and ½ cup (120 ml) of corn syrup, ensuring even distribution without overmixing to maintain a tender texture.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely, about 30-45 minutes.
The bars should feel set and firm to the touch.
Once cooled, cut into squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

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Variations

Chocolate Pecan Bars: Add ½ cup (90 g) of semi-sweet chocolate chips to the batter for a rich chocolate flavor.
Vegan Pecan Bars: Substitute the eggs with ½ cup (120 ml) of unsweetened applesauce and the butter with ½ cup (115 g) of coconut oil for a plant-based option.
Gluten-Free Pecan Bars: Replace the all-purpose flour with 1 ½ cups (190 g) of a gluten-free flour blend to keep it celiac-friendly.
Pumpkin Pecan Bars: Mix in 1 cup (240 g) of canned pumpkin puree and add 1 teaspoon (5 g) of pumpkin pie spice to the wet ingredients for a seasonal twist.

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Tips on plating and presentation

Creating a delightful dessert display with your Pecan Pie Breakfast Bars can elevate any occasion.

I like to arrange them on a beautiful platter, ensuring each bar is neatly cut. Adding a drizzle of caramel sauce and a sprinkle of crushed pecans on top creates visual interest.

A few fresh berries or mint sprigs can add a pop of color, making it even more inviting!

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What other dishes can I pair it with?

After adding a touch of elegance to your presentation, you might wonder what other dishes can complement your Pecan Pie Breakfast Bars.

I love pairing them with creamy Greek yogurt topped with fresh berries for a revitalizing contrast. A simple fruit salad or some crispy bacon also works wonders, bringing balance to the sweetness.

These combinations make your breakfast feel even more indulgent and satisfying!

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What drinks can I pair it with?

While you savor the sweetness of Pecan Pie Breakfast Bars, don’t overlook the importance of a great drink pairing.

I love pairing these bars with a rich cup of coffee, as the bitterness perfectly balances the sweetness.

For a rejuvenating twist, try a glass of iced chai latte.

If you prefer a comforting vibe, warm milk with a hint of vanilla is delightful, too!

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Frequently Asked Questions

Can These Breakfast Bars Be Frozen for Later Use?

Yes, I’ve frozen these breakfast bars before! Just wrap them tightly in plastic wrap, then store them in an airtight container. When you’re ready to enjoy, simply thaw them overnight in the fridge.

How Long Do Leftovers Last in the Fridge?

Leftovers last about five days in the fridge. I usually store them in an airtight container. Just make sure to check for freshness before enjoying them again; I always prefer them at their best!

Are There Gluten-Free Options Available for This Recipe?

Yes, there are gluten-free options! I usually substitute regular flour with a gluten-free blend and guarantee all other ingredients are gluten-free. It turns out delicious and everyone, even non-gluten-free folks, loves it!

What Nutritional Information Should I Be Aware Of?

I always check calories, sugars, fats, and protein content when trying new recipes. For these bars, watch out for added sugars and fats; balance is key to enjoying them without overindulging.

Can I Substitute Pecans With Other Nuts?

Absolutely, you can substitute pecans with other nuts! I’ve enjoyed using walnuts or almonds in recipes. Just keep in mind that the flavor and texture will vary slightly, but they still taste delicious!