Pecan Drop Christmas Cookies Recipe

What kind of recipe is it?

Pecan Drop Christmas Cookies are a delightful holiday treat that encapsulate the warmth and joy of the season.

These easy-to-make cookies feature a buttery base infused with chopped pecans, creating a rich, nutty flavor that complements their crisp edges and soft centers.

Perfect for family gatherings or festive cookie exchanges, these cookies are ideal for those looking to impress friends and family with minimal effort.

They cater to both novice bakers and seasoned chefs who appreciate a delicious, no-fuss dessert.

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Ingredients

Ingredient	Quantity	Notes
All-purpose flour	2 cups	Sifted for better texture
Unsalted butter	1 cup (2 sticks)	Softened at room temperature
Granulated sugar	1 cup	For sweetness
Brown sugar	1/2 cup	Packed for rich flavor
Eggs	2 large	Room temperature
Vanilla extract	1 teaspoon	Pure vanilla extract preferred
Baking soda	1 teaspoon	For leavening
Salt	1/2 teaspoon	Enhances flavor
Chopped pecans	1 cup	Toasted for added richness (optional)
Optional: Chocolate chips	1/2 cup	For extra sweetness

Total Quantity Overview:

Flour: 2 cups
Butter: 1 cup
Sugar: 1 cup granulated + 1/2 cup brown sugar
Eggs: 2
Vanilla: 1 teaspoon
Baking soda: 1 teaspoon
Salt: 1/2 teaspoon
Pecans: 1 cup
Chocolate chips (optional): 1/2 cup

This ingredient list guarantees a flavorful, rich, and nutty cookie that embodies the festive spirit of Christmas. Enjoy your baking!

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Line two baking sheets (approximately 30×40 cm or 12×16 inches) with parchment paper or silicone baking mats.
In a large mixing bowl, cream together 1 cup (240 ml) of softened unsalted butter with 1 cup (200 g) of granulated sugar and 1/2 cup (100 g) of brown sugar using a hand mixer or stand mixer on medium speed for 2-3 minutes, until the mixture is light and fluffy.
Add 2 large eggs (at room temperature) and 1 teaspoon (5 ml) of pure vanilla extract to the butter-sugar mixture. Beat at medium speed until fully combined, approximately 1-2 minutes.
In a separate bowl, whisk together 2 cups (240 g) of sifted all-purpose flour, 1 teaspoon (5 g) of baking soda, and 1/2 teaspoon (3 g) of salt until well mixed.
Gradually add the dry mixture to the wet mixture, blending at low speed until just combined. Don’t overmix. The dough should be thick and slightly sticky.
Fold in 1 cup (120 g) of chopped toasted pecans (and 1/2 cup (90 g) of chocolate chips, if using) using a spatula until evenly distributed throughout the dough.
Using a medium cookie scoop or tablespoon, drop rounded balls of dough (about 30 g each) onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges and slightly soft in the center. They should have a rich aroma and a slightly puffed appearance.
Remove the baking sheets from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies should firm up as they cool.
Allow the cookies to cool completely on the wire rack before storing them in an airtight container for up to one week. Enjoy your festive treats!

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Variations

Chocolate Mint Pecan Cookies: Add 1 teaspoon (5 ml) of peppermint extract and use 1/2 cup (90 g) of dark chocolate chips instead of milk chocolate for a invigorating holiday twist.
Gluten-Free Pecan Cookies: Substitute 2 cups (240 g) of all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities while maintaining delicious flavor and texture.
Vegan Pecan Cookies: Replace the 2 large eggs with 1/2 cup (120 ml) of unsweetened applesauce and the butter with 1 cup (240 ml) of coconut oil or vegan butter for a plant-based version.
Spiced Apple Pecan Cookies: Incorporate 1 teaspoon (5 g) of ground cinnamon and 1/2 cup (75 g) of finely chopped dried apples to evoke the warmth of autumn in your cookie batch.

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Tips on plating and presentation

How can I make my Pecan Drop Christmas Cookies look as delightful as they taste?

Start by arranging them on a festive plate, stacking them in different heights for visual interest.

Add a sprinkle of powdered sugar or drizzle melted chocolate on top for flair.

Garnish with fresh mint leaves or cranberries to bring in holiday colors.

Presentation makes all the difference, don’t you think?

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What other dishes can I pair it with?

While enjoying my Pecan Drop Christmas Cookies, I love pairing them with other festive treats that complement their rich, nutty flavor.

For a delightful spread, I often include mini pecan tarts, buttery caramel popcorn, or spiced gingerbread bites.

Each dish enhances the cozy vibes, making my holiday gatherings extra special.

Trust me, these combinations create a mouthwatering holiday experience you won’t forget!

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What drinks can I pair it with?

When it comes to pairing drinks with my Pecan Drop Christmas Cookies, I typically reach for a few favorites.

Hot cocoa topped with whipped cream enhances the cookie’s sweetness, while a cup of spiced chai adds warmth.

For something bubbly, a festive sparkling cider brightens the flavors just right.

I love experimenting, but these combinations never disappoint during the holidays!

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Frequently Asked Questions

Can I Freeze Pecan Drop Christmas Cookies?

Absolutely, you can freeze pecan drop cookies! I always make a batch, let them cool, and then pop them into an airtight container. They stay delicious for up to three months, perfect for later enjoyment!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about one week at room temperature when stored in an airtight container. If I freeze them, they last up to three months without losing their delightful flavor and texture.

What Is the Best Way to Store Them?

I always store my cookies in an airtight container at room temperature. If I want them to last longer, I freeze them. Just make sure to layer parchment paper between the cookies to avoid sticking!

Can I Use Other Nuts Instead of Pecans?

I’ve used walnuts and almonds for a twist, and they turned out great. Just remember to chop them finely so they blend well into the cookie dough. Enjoy experimenting with flavors!

Are There Gluten-Free Alternatives for This Recipe?

Absolutely, I’ve used gluten-free flour blends with great success! Just make sure to check the blend’s ingredients for the best results, and you’ll enjoy delicious cookies without the gluten. Happy baking!