Pecan Christmas Cookies Recipe Southern

What kind of recipe is it?

Pecan Christmas Cookies are delightful, buttery treats that embody the spirit of the holiday season.

These cookies feature a rich, nutty flavor from toasted pecans, complemented by a melt-in-your-mouth texture that makes them irresistibly addictive.

Perfect for holiday gatherings, cookie exchanges, or simply as a festive dessert, they’re easy to bake and a great way to spread cheer.

Ideal for bakers of all skill levels, these cookies are aimed at anyone looking to add a delicious, heartfelt touch to their Christmas celebrations.

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Ingredients

Ingredient	Quantity
Unsalted Butter	1 cup (2 sticks), softened
Granulated Sugar	1/2 cup
Brown Sugar	1/2 cup, packed
Vanilla Extract	1 teaspoon
All-Purpose Flour	2 cups
Toasted Pecans	1 cup, chopped
Salt	1/4 teaspoon
Powdered Sugar	for dusting (optional)

Notes:

Make sure the butter is softened to room temperature for easy mixing.
The pecans should be toasted for enhanced flavor; you can toast them in the oven or on a skillet for a few minutes until fragrant.
Adjust the amount of powdered sugar for dusting according to preference; it’s optional but adds a festive touch.

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Cooking Steps

1. Preheat the oven to 177 °C (350 °F). Position the oven rack in the center to guarantee even baking.

2. In a large mixing bowl, combine 240 ml (1 cup) of softened unsalted butter, 100 g (1/2 cup) of granulated sugar, and 110 g (1/2 cup) of packed brown sugar.

Use a hand mixer on medium speed to cream the mixture until it becomes light and fluffy, approximately 3–5 minutes.

3. Add 5 ml (1 teaspoon) of vanilla extract to the creamed butter and sugars and mix until fully incorporated.

4. In a separate bowl, whisk together 250 g (2 cups) of all-purpose flour and 1.5 g (1/4 teaspoon) of salt.

Gradually add the dry ingredients to the wet ingredients while mixing on low speed, just until combined.

5. Gently fold in 120 g (1 cup) of toasted and chopped pecans using a spatula.

Make sure the nuts are evenly distributed throughout the dough.

6. Using a tablespoon, scoop out the dough and roll it into balls, about 2.5 cm (1 inch) in diameter.

Place the dough balls on a baking sheet lined with parchment paper, spacing them about 5 cm (2 inches) apart.

7. Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden and the centers appear set but slightly soft.

The cookies should look pale and not overly browned.

8. Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 5 minutes.

Then, carefully transfer the cookies to a wire rack to cool completely.

9. If desired, dust the cooled cookies with powdered sugar using a sifter for a festive finish just before serving.

Adjust the amount based on personal preference.

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Variations

Chocolate Chip Pecan Cookies: Substitute 120 g (1 cup) of the chopped pecans with 120 g (1 cup) of semi-sweet chocolate chips for a sweet, rich flavor.
Maple Pecan Cookies: Replace the granulated sugar with 100 ml (1/2 cup) of pure maple syrup for a hint of maple flavor while maintaining sweetness.
Vegan Pecan Cookies: Use 240 ml (1 cup) of coconut oil in place of butter, and replace the egg with 60 ml (1/4 cup) of unsweetened applesauce to make these cookies vegan-friendly.
Gluten-Free Pecan Cookies: Swap out the all-purpose flour for 250 g (2 cups) of gluten-free all-purpose flour blend, ensuring a gluten-free treat without sacrificing texture.

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Tips on plating and presentation

When I plate my pecan Christmas cookies, I like to create a festive atmosphere that brings cheer to the holiday season.

I often use colorful holiday-themed plates and sprinkle some powdered sugar over the cookies for a snowy effect.

Adding a few sprigs of fresh holly or cranberries around the edges makes everything pop, giving my presentation that extra seasonal touch.

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What other dishes can I pair it with?

Pecan Christmas cookies pair wonderfully with a variety of festive dishes that amplify the holiday spirit.

I love serving them alongside a rich yule log or a cozy bread pudding. They also complement a cheese platter with soft brie and tangy cranberries, or even a warm apple pie.

Each pairing enhances the flavors, making my holiday gatherings even more delightful.

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What drinks can I pair it with?

Which drinks can elevate the enjoyment of your pecan Christmas cookies?

I’ve found that a hot cup of spiced chai tea perfectly complements the nutty flavors.

A glass of homemade eggnog adds a festive twist, too.

If you prefer something invigorating, try sparkling apple cider; its sweetness balances the cookies wonderfully.

Each sip enhances the holiday spirit while savoring your delicious treats!

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Frequently Asked Questions

Can I Make Pecan Christmas Cookies Gluten-Free?

Yes, you can make gluten-free pecan cookies! I usually swap regular flour with a gluten-free blend. It works perfectly, and you won’t lose any deliciousness. Give it a try, and let me know how it turns out!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week when stored in an airtight container at room temperature. I love keeping them on hand for holiday gatherings, and they rarely last that long! Enjoy!

Can I Freeze Pecan Christmas Cookies?

Yes, you can freeze pecan Christmas cookies! I like to wrap them tightly in plastic wrap or store them in an airtight container. They stay tasty for up to three months in the freezer. Enjoy!

Do I Need to Chill the Dough?

Yes, I always chill the dough for at least an hour. It helps the flavors meld together and keeps the cookies from spreading too much while baking, resulting in a perfect texture every time.

What Is the History of Pecan Christmas Cookies?

I’ve learned that pecan cookies have roots in Southern traditions, evolving over generations. They symbolize warmth and family gatherings, often baked during festive seasons to celebrate heritage and share love through delicious treats.