7 Paleo Low-Carb Coffee Soup Recipes

Creamy Coconut Coffee Soup

Creamy Coconut Coffee Soup is a unique and dreamy dish that combines the rich flavors of coffee with the tropical essence of coconut. This low-carb and paleo-friendly soup is perfect for a cozy breakfast or a delightful dessert. With its creamy texture and warm spices, it offers a comforting experience while being nourishing and guilt-free.

Cooking Steps:

1. In a saucepan, combine the coconut milk, brewed coffee, cocoa powder, vanilla extract, ground cinnamon, coconut flour, sea salt, and sweetener.
2. Stir the mixture over medium heat until it’s well combined and heated through, without boiling.
3. Once warmed, cancel the heat and let the soup cool for a minute before serving.
4. Ladle the soup into bowls and garnish with chopped nuts, if desired. Enjoy your creamy coconut coffee soup warm!

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Spicy Chilli and Coffee Broth

Spicy Chilli and Coffee Broth is a bold and invigorating dish that beautifully marries the deep flavors of coffee with the heat of chili peppers. This low-carb and paleo-friendly soup is perfect for those seeking a warm and hearty meal that packs a punch. Ideal for chilly evenings, this broth not only warms your body but also delights your taste buds with a unique blend of spices and aromas.

Cooking Steps:

1. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened.
2. Add the chopped chili peppers, ground cumin, and paprika, stirring for an additional minute to release the spices’ aroma.
3. Pour in the brewed coffee and vegetable broth, then bring the mixture to a simmer.
4. Season with sea salt to taste and let it simmer for 10-15 minutes to allow the flavors to meld.
5. Serve hot, garnished with fresh cilantro. Enjoy your spicy chilli and coffee broth!

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Mushroom Coffee Soup

Mushroom Coffee Soup is a delightful and earthy dish that combines the umami flavor of mushrooms with the richness of coffee. This low-carb, paleo-friendly soup is perfect for those looking for a comforting and nutritious meal that’s both satisfying and unique. The combination of savory mushrooms and bold coffee creates a warm and invigorating experience that’s great for any time of the day.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant and softened.
2. Add the sliced mushrooms and thyme, cooking until the mushrooms are tender and their moisture has evaporated.
3. Pour in the brewed coffee and vegetable broth, then bring the mixture to a simmer.
4. Season with sea salt and black pepper to taste, allowing the soup to simmer for 10-15 minutes.
5. Serve hot, garnished with fresh parsley. Enjoy your mushroom coffee soup!

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Pumpkin Spice Coffee Soup

Pumpkin Spice Coffee Soup is a warm, aromatic dish that perfectly marries the flavors of rich pumpkin and invigorating coffee with a hint of spices. This paleo and low-carb soup is a delightful twist on traditional pumpkin soup, making it a comforting choice for a chilly day. It’s creamy, satisfying, and packed with the flavors of fall, making it a unique addition to your meal rotation.

Cooking Steps:

1. In a pot, heat a little oil over medium heat and sauté the diced onion and minced garlic until softened.
2. Stir in the pumpkin puree and pumpkin pie spice, cooking for a couple of minutes.
3. Add the brewed coffee, vegetable broth, and coconut milk, and bring the mixture to a gentle simmer.
4. Season with sea salt and black pepper, and allow to simmer for 10-15 minutes while stirring occasionally.
5. Serve hot, garnished with fresh cream or coconut cream. Enjoy your pumpkin spice coffee soup!

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Savory Herb and Coffee Bisque

Savory Herb and Coffee Bisque is a unique and flavorful soup that combines the deep, rich taste of coffee with fresh herbs for an unexpected yet delightful twist. This paleo and low-carb dish is perfect for those looking for a warm, comforting meal that also brings an exciting new flavor profile to the table. Its smooth texture and aromatic herbs create a bisque that’s not only satisfying but also healthy.

Cooking Steps:

1. In a pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until translucent.
2. Add the cauliflower florets and fresh herbs, stirring for a few minutes until fragrant.
3. Pour in the brewed coffee and vegetable broth, bringing the mixture to a simmer.
4. Cook for about 15-20 minutes until the cauliflower is tender.
5. Blend the soup until smooth, then stir in the coconut cream and season with sea salt and black pepper.
6. Serve hot, garnished with additional herbs if desired. Enjoy your savory herb and coffee bisque!

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Chocolate Hazelnut Coffee Soup

Chocolate Hazelnut Coffee Soup is a deliciously indulgent dish that beautifully marries the rich flavors of coffee, chocolate, and hazelnuts in a comforting, creamy soup. Perfect for those following a paleo and low-carb lifestyle, this unique soup serves as both a delightful dessert and an unexpected appetizer. Enjoy the sweet, nutty aroma of hazelnuts and chocolate while savoring the warmth of this unique concoction.

Cooking Steps:

1. In a pot, combine brewed coffee, cocoa powder, and coconut milk over medium heat, whisking until smooth.
2. Stir in ground hazelnuts, vanilla extract, and sweetener (if using), continuing to heat until warmed through.
3. Season with sea salt to taste, then serve hot, garnished with chopped hazelnuts or a drizzle of coconut milk if desired. Enjoy your chocolate hazelnut coffee soup!

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Curry Infused Coffee Soup

Curry Infused Coffee Soup is an innovative dish that blends the bold and complex flavors of curry spices with the rich, robust essence of coffee. This unique soup is perfect for anyone following a paleo and low-carb lifestyle, as it features wholesome ingredients that come together to create a surprisingly comforting and aromatic bowl. An excellent choice for a savory appetizer or a hearty main course, this soup will awaken your taste buds and provide a warm, satisfying experience.

Cooking Steps:

1. In a pot, heat olive oil over medium heat, then sauté the chopped onion until translucent.
2. Add minced garlic, grated ginger, and curry powder, cooking for an additional minute until fragrant.
3. Pour in the brewed coffee and coconut milk, stirring to combine and bring to a gentle simmer.
4. Season with sea salt to taste, then serve hot, garnished with fresh cilantro if desired. Enjoy your curry infused coffee soup!