7 Paleo Ginger & Rose Water Pumpkin Soup Recipes

Creamy Ginger Rose Water Pumpkin Soup

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add the pumpkin puree and vegetable broth, bringing the mixture to a gentle simmer. Cook for about 10 minutes.
4. Stir in the coconut milk and rose water, then season with salt and pepper. Blend the soup until smooth for a creamy consistency.
5. Serve hot, garnished with fresh cilantro if desired. Enjoy your warm, fragrant pumpkin soup!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Spicy Ginger and Coconut Pumpkin Soup

Spicy Ginger and Coconut Pumpkin Soup is a warm and comforting dish that combines the sweetness of pumpkin with the heat of ginger and other spices. This paleo-friendly soup is rich and creamy, thanks to the addition of coconut milk, making it a perfect choice for a cozy meal on a chilly day.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat; sauté the chopped onion until translucent.
2. Add the minced garlic and grated ginger; cook for about a minute until fragrant.
3. Stir in the pumpkin puree, vegetable broth, and red chili flakes; bring to a gentle simmer and cook for about 10 minutes.
4. Mix in the coconut milk; season with salt and pepper. Blend until smooth for a creamy texture.
5. Serve hot, garnished with fresh cilantro if desired. Enjoy your spicy and delicious pumpkin soup!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Thai-Inspired Pumpkin Soup With Ginger and Rose Water

Thai-Inspired Pumpkin Soup With Ginger and Rose Water is a vibrant and aromatic dish that perfectly blends the warmth of pumpkin with the exotic flavors of Thai ingredients. This paleo-friendly soup is enhanced by the refreshing notes of ginger and rose water, making it a unique and delectable option for a light meal or appetizer.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat; sauté the chopped onion until translucent.
2. Add the minced garlic and grated ginger; cook for about a minute until fragrant.
3. Stir in the pumpkin puree, vegetable broth, and season with salt and pepper; bring to a gentle simmer and cook for about 10 minutes.
4. Mix in the coconut milk and rose water; blend until smooth for a creamy texture.
5. Serve hot, garnished with fresh cilantro and lime wedges for an extra zing. Enjoy your Thai-inspired pumpkin soup!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Vegan Ginger Pumpkin Soup With a Twist of Rose

Vegan Ginger Pumpkin Soup With a Twist of Rose is a delightful twist on traditional pumpkin soup, combining the sweet, earthy flavor of pumpkin with the warm spice of ginger and the fragrant essence of rose. This creamy, vegan-friendly disheffortlessly combines comfort with a hint of sophistication, making it a perfect choice for chilly days or as a luxurious appetizer.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
2. Add minced garlic and grated ginger; cook for about a minute until fragrant.
3. Stir in pumpkin puree, vegetable broth, and season with salt and pepper; bring to a gentle simmer and cook for about 10 minutes.
4. Mix in coconut milk and rose water; blend the mixture until smooth for a creamy texture.
5. Serve hot, garnished with fresh parsley and a sprinkle of crushed red pepper flakes if desired. Enjoy your vegan ginger pumpkin soup!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Rosemary-Infused Ginger Pumpkin Soup

Rosemary-Infused Ginger Pumpkin Soup is a delightful and aromatic dish that combines the creamy texture of pumpkin, the warmth of ginger, and the fragrant notes of rosemary. This soup is perfect for cozy nights and offers a unique flavor profile that is both comforting and refreshing, making it an excellent choice for anyone following a paleo diet.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
2. Add minced garlic and grated ginger; cook for about a minute until fragrant.
3. Stir in pumpkin puree, vegetable broth, and fresh rosemary; season with salt and pepper, then bring to a gentle simmer for about 10 minutes.
4. Mix in coconut milk and blend the soup until smooth for a creamy texture.
5. Serve hot, garnished with fresh rosemary sprigs if desired. Enjoy your rosemary-infused ginger pumpkin soup!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Slow Cooker Ginger and Rose Water Pumpkin Soup

Slow Cooker Ginger and Rose Water Pumpkin Soup is a fragrant and comforting dish that perfectly combines the earthiness of pumpkin with the warmth of ginger and the delicate floral notes of rose water. This slow-cooked soup not only allows the flavors to meld beautifully but also offers a convenient way to enjoy a wholesome meal with minimal effort. Perfect for those following a paleo diet, it’s a delightful treat for chilly evenings.

Cooking Instructions:

1. In a skillet, heat olive oil over medium heat, and sauté the chopped onion until it becomes translucent; add minced garlic and grated ginger, cooking until fragrant.
2. Transfer the sautéed mixture to the slow cooker, then add pumpkin puree, vegetable broth, rose water, salt, and pepper; stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the flavors develop.
4. Once cooked, add coconut milk and blend until smooth.
5. Serve hot, garnished with fresh rosemary springs if desired. Enjoy your slow cooker ginger and rose water pumpkin soup!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Roasted Pumpkin and Ginger Soup With Rose Water Drizzle

Roasted Pumpkin and Ginger Soup With Rose Water Drizzle is a warm and aromatic dish that highlights the natural sweetness of roasted pumpkin combined with the zesty kick of ginger. Drizzled with rose water, this soup offers a unique and delightful flavor profile, making it an excellent choice for a comforting and nutritious meal. Perfect for those following a paleo diet, this recipe embraces wholesome ingredients and simple preparation.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C). Toss the chopped pumpkin, onion, garlic, and ginger with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
2. Transfer the roasted vegetables to a pot and add vegetable broth. Bring to a simmer and cook for 10 minutes to allow flavors to meld.
3. Blend the soup until smooth and creamy. Stir in rose water to taste.
4. Serve hot, garnished with fresh cilantro if desired. Enjoy your roasted pumpkin and ginger soup!