Paleo Christmas Cookies Recipe GF

What kind of recipe is it?

The Paleo Christmas Cookies are a delightful treat designed for those following a gluten-free, grain-free, and refined sugar-free lifestyle.

Made with wholesome ingredients like almond flour and natural sweeteners, these cookies capture the festive spirit without compromising on health.

They’re rich in flavor and texture, offering a guilt-free indulgence during the holiday season.

Perfect for health-conscious individuals or families looking to enjoy traditional holiday cookies while adhering to dietary restrictions, this recipe is a must-try for everyone!

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Ingredients

Ingredient	Quantity
Almond flour	2 cups
Coconut flour	1/2 cup
Baking soda	1 teaspoon
Ground cinnamon	1 teaspoon
Ground ginger	1 teaspoon
Sea salt	1/2 teaspoon
Maple syrup	1/2 cup
Coconut oil (melted)	1/4 cup
Vanilla extract	1 teaspoon
Egg	1 large
Dark chocolate chips (dairy-free, optional)	1/2 cup
Chopped nuts (optional, like walnuts or pecans)	1/2 cup

Make sure to adjust any ingredient quantities according to your own taste preferences or dietary needs! Enjoy your baking!

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Cooking Steps

1. Gather all ingredients and cooking tools: measuring cups, mixing bowls, whisk, spatula, baking sheet (33 x 25 cm/13 x 10 inches), parchment paper, and an oven.

2. Preheat the oven to 175 °C (350 °F) and place the oven rack in the middle position.

3. Line the baking sheet with parchment paper to prevent sticking and facilitate easier cleanup.

4. In a large mixing bowl, whisk together 2 cups of almond flour, 1/2 cup of coconut flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and 1/2 teaspoon of sea salt until evenly combined.

5. In another bowl, mix together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 large egg until smooth and homogenous.

6. Gradually pour the wet mixture into the dry ingredients, using a spatula to fold until just combined, ensuring no dry flour remains.

If using, gently fold in 1/2 cup of dairy-free dark chocolate chips and/or 1/2 cup of chopped nuts at this stage.

7. Allow the dough to rest for about 10 minutes at room temperature; this helps the mixture to thicken and improves texture.

8. Using a spoon or cookie scoop, portion out dough onto the prepared baking sheet, spacing cookies about 5 cm (2 inches) apart. Flatten slightly with the back of the spoon for even baking.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the cookies appear set while still slightly soft in the center.

10. Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. They should feel firm but soft to the touch.

11. Allow the cookies to cool for at least 15–20 minutes on the wire rack, ensuring they reach a chewy texture.

12. Store any leftover cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

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Variations

Peppermint Chocolate Cookies: Add 1/2 teaspoon of peppermint extract and replace chocolate chips with 1/2 cup of crushed peppermint candies for a festive twist.
Lemon Poppy Seed Cookies: Incorporate the zest of 1 lemon and 1 tablespoon of poppy seeds into the dough for a bright, citrusy flavor.
Pecan Praline Cookies: Swap out the chopped nuts for 1/2 cup of toasted pecans and fold in 1/4 cup of coconut sugar for a sweet, nutty addition.
Vegan Almond Joy Cookies: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and add 1/2 cup of shredded coconut for a tropical taste.

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Tips on plating and presentation

While you may have the perfect Paleo Christmas cookies, the way you present them can elevate their appeal even further.

I love using festive plates or trays and garnishing with fresh herbs or cranberries. A sprinkle of powdered coconut sugar adds a touch of elegance.

Arranging the cookies in groups can create a delightful visual effect, making them even more tempting!

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What other dishes can I pair it with?

After you’ve beautifully arranged those Paleo Christmas cookies, consider what other dishes can complement their delectable sweetness.

I love pairing them with a rich, dark chocolate bark or a batch of spiced nuts for a delightful contrast.

A fruit platter featuring seasonal favorites like pomegranates and persimmons also adds a revitalizing touch.

Together, these dishes create a festive and balanced holiday spread everyone will enjoy!

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What drinks can I pair it with?

Have you ever wondered what drinks would elevate the enjoyment of your Paleo Christmas cookies?

I love pairing them with a warm cup of spiced herbal tea or a rich, creamy coconut milk latte.

For something festive, try mulled wine or a light sparkling water infused with cranberries and rosemary.

These combinations really enhance the flavors and make for a delightful holiday treat!

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Frequently Asked Questions

Is This Recipe Nut-Free?

No, this recipe isn’t nut-free. I often use almond flour or other nut-based ingredients, which may not suit those with nut allergies. Always check the specific ingredients before making it for anyone with dietary restrictions.

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week at room temperature when stored in an airtight container. I always recommend freezing them if you want to keep them longer; they thaw beautifully!

Can I Substitute Honey for Maple Syrup?

Absolutely, I’ve substituted honey for maple syrup in various recipes. The flavor will differ slightly, but it’ll still add the sweetness you need. Just remember, honey is sweeter, so adjust accordingly!

Are These Cookies Suitable for Vegans?

No, these cookies aren’t suitable for vegans. They typically contain eggs or other animal products, which wouldn’t align with a vegan diet. I recommend looking for special vegan recipes if you’re interested in plant-based treats.

What’s the Best Way to Store Leftovers?

I typically store leftovers in an airtight container at room temperature for up to three days. If I need them to last longer, I freeze them in individual portions, so they’re easy to grab later.