7 Oven-Free Halloween Dessert Recipes That Impress

Ghoulishly Decorated Pour-Over Cake

This festive pour-over cake is a fun and spooktacular dessert perfect for your Halloween celebrations! Moist, flavorful, and lavishly decorated with creepy toppings, it’s a delightful treat that doesn’t require an oven. Instead, this cake is simply prepared with a pour-over technique, ensuring every bite is infused with sweetness and flavor.

Cooking Instructions

1. In a large bowl, mix together flour, sugar, baking powder, salt, and cocoa powder until combined.
2. In a separate bowl, whisk the egg, then add milk, vegetable oil, and vanilla extract. Mix until well combined.
3. Gradually stir the wet ingredients into the dry ingredients until smooth.
4. Pour the batter into a greased 9-inch round dish, or a cake pan suitable for steaming.
5. Fill a large pot or steamer with an inch of water and place the cake pan inside. Cover and steam for about 30-35 minutes, until a toothpick comes out clean.
6. Once cooled, pour a simple glaze made from powdered sugar and milk over the cake and tint it with food coloring for a ghoulish effect.
7. Decorate with candy eyeballs and Halloween sprinkles to complete the spooky look!
8. Slice and serve to your Halloween party guests. Enjoy your ghoulishly delicious creation!

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Spooky No-Bake Cheesecake

This Spooky No-Bake Cheesecake is a creamy and dreamy treat that’s perfect for Halloween gatherings. It’s incredibly easy to make, requiring no baking at all, and you can have fun decorating it with eerie toppings to match the spooky theme. With its rich flavor and smooth texture, this cheesecake will be a hit with both kids and adults alike!

Cooking Instructions

1. In a bowl, mix the crushed Oreo cookies with melted butter until well combined to create the crust. Press the mixture into the bottom of a springform pan and chill in the refrigerator to set.
2. In a separate bowl, dissolve the gelatin in cold water and let it sit for a few minutes.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract, mixing until fully combined.
4. Gently heat the gelatin mixture until melted, then slowly mix it into the cream cheese mixture.
5. In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until smooth.
6. Divide the mixture into two bowls and add food coloring to one bowl to achieve the desired colors.
7. Layer the orange and black cheesecake mixtures into the crust in a swirl pattern or by dollops for a marbled effect.
8. Refrigerate for at least 4 hours or until set. Decorate with Halloween-themed decorations before serving. Enjoy your ghoulishly delicious cheesecake!

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Creepy-Crawly Chocolate Mousse

Creepy-Crawly Chocolate Mousse is a delightful dessert that’s both rich and light, making it the perfect indulgence for Halloween festivities. This no-bake treat is simple to whip up and offers an opportunity to have fun with decorations. With its silky chocolate texture and eerie edible “creepy-crawly” toppings, this mousse will be sure to get everyone in the Halloween spirit!

Cooking Instructions

1. In a microwave-safe bowl, melt the dark chocolate in the microwave in 30-second intervals, stirring in between until smooth. Let it cool slightly.
2. In a small bowl, dissolve the gelatin in cold water and let it bloom for 5 minutes, then gently heat until fully dissolved.
3. In a large mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
4. Fold the melted chocolate and the gelatin mixture into the whipped cream until fully combined.
5. Spoon the mousse into serving cups or jars and refrigerate for at least 2 hours or until set.
6. Before serving, garnish with creepy-crawly candy decorations for a spooky touch. Enjoy your frightfully delicious chocolate mousse!

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Monster Rice Krispie Treats

Monster Rice Krispie Treats are a fun and easy Halloween dessert that adds a playful spin to the classic Rice Krispie treat. These colorful and gooey delights are perfect for creating monstrous faces and are sure to be a hit at any Halloween gathering. With just a few simple ingredients, you can craft these spooky treats that are both deliciously crispy and adorably scary!

Cooking Instructions

1. In a large pot, melt the butter over low heat, then add the marshmallows and stir until completely melted and smooth.
2. Add a few drops of food coloring to the melted marshmallow mixture and stir until combined.
3. Remove the pot from heat and gradually add the Rice Krispies, stirring until evenly coated.
4. Grease a baking dish or a sheet of parchment paper, then press the Rice Krispie mixture into the dish to flatten it.
5. Allow the treats to cool for about 30 minutes, then cut them into squares or desired shapes.
6. Decorate the treats with edible eyes, candy corn, or chocolate candies to create fun monster faces. Enjoy your festive Monster Rice Krispie Treats!

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Ghostly Fruit Parfaits

Ghostly Fruit Parfaits are a whimsical and healthy dessert option for Halloween that combines creamy yogurt with a variety of fresh fruits, all while resembling spooky ghosts. These fun, colorful layers are not only visually appealing but also provide a nutritious treat that everyone will enjoy. Perfect for serving in clear glasses, these parfaits will impress guests while satisfying your sweet tooth without an oven!

Cooking Instructions

1. In a clear glass or cup, start by layering alternating spoonfuls of Greek yogurt and sliced bananas at the bottom.
2. Next, add a layer of strawberries followed by another layer of yogurt.
3. Top with blueberries and then a final layer of yogurt.
4. Sprinkle granola on top for crunch and add coconut flakes for extra ghostly fun.
5. Use mini chocolate chips to create eyes on your parfaits, resembling friendly ghosts.
6. Serve immediately and enjoy your delightful Ghostly Fruit Parfaits!

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Haunted Halloween Trifle

The Haunted Halloween Trifle is a delightful and visually striking dessert that combines various flavors and textures, all piled high in a clear trifle bowl to showcase its layered beauty. This festive treat features creamy pudding, spooky decorations, and a variety of toppings that are sure to enchant guests at any Halloween gathering—all without requiring an oven!

Cooking Instructions

1. In a mixing bowl, prepare the vanilla pudding according to package instructions, using the milk and adding green food coloring to achieve a spooky hue.
2. In the clear trifle bowl, layer crumbled chocolate cake at the bottom, followed by a layer of the green vanilla pudding.
3. Add a layer of whipped topping, then sprinkle with Halloween-themed candies.
4. Repeat the layering process until the bowl is full or ingredients are used up, finishing with whipped topping on top.
5. Decorate the top with chocolate sprinkles and place ghost-shaped marshmallows for a festive touch.
6. Chill in the refrigerator for at least 1 hour before serving, then delight in your Haunted Halloween Trifle!

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Witch’s Brew Jello Cups

Witch’s Brew Jello Cups are a fun and spooky treat perfect for Halloween gatherings. These colorful and wiggly jello cups are easy to make and can be customized with your favorite flavors, creating an enchanting dessert that will delight both kids and adults alike. The addition of gummy worms and whipped topping gives these cups a whimsical touch that captures the essence of Halloween!

Cooking Instructions

1. In a large mixing bowl, dissolve the gelatin dessert mix in boiling water, stirring until fully dissolved.
2. Add cold water to the mixture and stir to combine. If desired, tint the mixture with green and purple food coloring to enhance the spooky effect.
3. Pour the gelatin mixture into plastic cups, filling them about halfway.
4. Place gummy worms in the cups, letting them rest on the surface, then fill the cups to the rim with more gelatin.
5. Refrigerate the jello cups for at least 4 hours or until fully set.
6. Once set, top with whipped topping and garnish with extra gummy worms for an eerie finish. Enjoy your Witch’s Brew Jello Cups!