7 Original Cider Braised Pork Shoulder Recipes With Homemade Apple Chutney

Classic Cider Braised Pork Shoulder With Caramelized Onions

Cider braised pork shoulder with caramelized onions is a hearty and flavorful dish that brings the sweetness of apple cider together with tender, slow-cooked pork. This comforting meal is perfect for fall or winter gatherings, allowing the rich flavors to develop beautifully during the cooking process. The caramelized onions add depth and sweetness, complementing the savory pork.

Cooking Instructions:

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large Dutch oven over medium heat. Add sliced onions and sauté until caramelized, about 15-20 minutes.
3. Season the pork shoulder with salt and black pepper. Brown it on all sides in the Dutch oven with the onions.
4. Add minced garlic to the pot and cook for an additional minute.
5. Pour in the apple cider, then add thyme and bay leaves. Bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for about 3-4 hours, until the pork is fork-tender.
7. Remove from oven, discard bay leaves and thyme, and let it rest before shredding. Serve with the caramelized onions and sauce.

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Honey-Mustard Cider Braised Pork Shoulder

Honey-Mustard Cider Braised Pork Shoulder is a deliciously sweet and tangy dish that combines the depth of apple cider with the rich flavors of honey and mustard. This hearty meal results in mouthwatering pork that’s perfect for family gatherings or special occasions, as the slow braising process ensures that the meat is tender and infused with flavor.

Cooking Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a large Dutch oven, heat olive oil over medium heat. Add sliced onions and sauté until caramelized, about 15-20 minutes.
3. Season the pork shoulder with salt and black pepper. Brown it on all sides in the Dutch oven with the onions.
4. In a bowl, mix together apple cider, honey, and Dijon mustard. Pour this mixture into the pot, adding thyme and bay leaves.
5. Bring to a simmer, cover the pot, and transfer it to the oven.
6. Braise for about 3-4 hours, or until the pork is fork-tender.
7. Remove from the oven, discard the bay leaves and thyme, and let it rest before shredding. Serve with the delicious sauce.

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Apple and Sage Cider Braised Pork Shoulder

Apple and Sage Cider Braised Pork Shoulder is a comforting, savory dish that pairs the natural sweetness of apple cider with the aromatic flavors of fresh sage. This dish results in tender, succulent pork that absorbs the rich, herbal notes, making it an excellent choice for family dinners or gatherings during the fall months.

Cooking Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a large Dutch oven, heat olive oil over medium heat, then add sliced onions, carrots, and celery, sautéing until soft.
3. Season the pork shoulder with salt and black pepper, then brown it on all sides in the pot.
4. Add minced garlic and fresh sage, then pour in apple cider and add bay leaves.
5. Bring to a simmer, cover, and transfer to the oven.
6. Braise for 3-4 hours, or until the pork is fork-tender.
7. Remove, discard the bay leaves and sage, let rest, and serve shredded with the sauce.

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Spicy Apple Cider Braised Pork Shoulder

Spicy Apple Cider Braised Pork Shoulder is a flavorful and warming dish that combines the richness of pork with the spicy kick of pepper and zesty notes of apple cider. This dish is perfect for those who enjoy a bit of heat in their meals, making it an ideal choice for fall and winter gatherings, or any time you crave a hearty meal.

Cooking Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium heat, then sauté diced onion, carrots, and jalapeño until they soften.
3. Season the pork shoulder with salt, black pepper, cumin, and smoked paprika, browning it on all sides in the pot.
4. Add minced garlic, pour in apple cider, and add bay leaves and cayenne pepper.
5. Bring to a simmer, cover, and place in the oven.
6. Braise for 4-5 hours, or until the pork is fork-tender.
7. Remove the pot from the oven, discard the bay leaves, let the pork rest, then shred and serve with the spicy cider sauce.

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Maple-Bourbon Cider Braised Pork Shoulder

Maple-Bourbon Cider Braised Pork Shoulder is a deliciously sweet and savory dish that brings together the rich flavors of pork, the warmth of bourbon, and the natural sweetness of maple syrup and apple cider. This dish is perfect for cozy family dinners or entertaining guests, offering a comforting and inviting aroma that fills the kitchen while it cooks.

Cooking Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium heat and sauté chopped onion and carrots until they soften.
3. Season the pork shoulder with salt, black pepper, thyme, and rosemary; brown it on all sides in the pot.
4. Add minced garlic, apple cider, bourbon, maple syrup, and bay leaves to the pot.
5. Bring to a simmer, cover, and transfer to the oven.
6. Braise for 4-5 hours, or until the pork is fork-tender.
7. Remove from the oven, discard the bay leaves, let the pork rest, then shred and serve with the maple-bourbon cider sauce.

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Citrus and Herb Cider Braised Pork Shoulder

Citrus and Herb Cider Braised Pork Shoulder is a vibrant and refreshing twist on traditional cider braised pork. The bright flavors of citrus combined with fragrant herbs create a delightful contrast to the rich, succulent pork shoulder, making this dish perfect for any season. The sweet and tangy notes of orange and lemon pair beautifully with apple cider, resulting in a comforting and hearty meal that’s sure to impress family and friends.

Cooking Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium heat and sauté chopped onion until translucent.
3. Season the pork shoulder with salt, black pepper, thyme, and rosemary; brown it on all sides in the pot.
4. Add minced garlic, apple cider, orange juice, lemon juice, and hoisin sauce to the pot.
5. Bring to a simmer, cover, and transfer to the oven.
6. Braise for 4-5 hours, or until the pork is fork-tender.
7. Remove from the oven, discard the bay leaves, let the pork rest, then shred and serve with the citrus-herb cider sauce.

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Smoky Chipotle Cider Braised Pork Shoulder

Smoky Chipotle Cider Braised Pork Shoulder is a bold and flavorful dish that takes traditional cider braising to a new level. The combination of tender pork shoulder, smoky chipotle peppers, and sweet apple cider creates a dish that is simultaneously hearty and spicy. This melt-in-your-mouth pork is perfect for serving at gatherings or simply enjoying a comforting meal at home.

Cooking Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium heat and sauté chopped onion until translucent.
3. Season the pork shoulder with salt, black pepper, and smoked paprika; brown it on all sides in the pot.
4. Add minced garlic, apple cider, chipotle peppers, and fresh oregano to the pot.
5. Bring to a simmer, cover, and transfer to the oven.
6. Braise for 4-5 hours or until the pork is fork-tender.
7. Remove from the oven, discard the bay leaves, let the pork rest, then shred and serve with the smoky cider sauce.