Orange Zest Christmas Cookies Recipe

What kind of recipe is it?

The Orange Zest Christmas Cookies are a festive treat that embodies the essence of the holiday season with their vibrant citrus flavor and delightful aroma.

These cookies are soft and chewy, with a hint of orange zest that adds a rejuvenating twist to the classic holiday cookie. Perfect for family gatherings or cookie exchanges, they appeal to both kids and adults alike.

Baking these cookies not only fills your home with a warm, inviting scent but also creates cherished memories with loved ones during the celebrations.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	1 cup
Brown sugar (packed)	½ cup
Unsalted butter	1 cup (2 sticks, softened)
Large eggs	2
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Salt	¼ teaspoon
Orange zest	2 tablespoons
Vanilla extract	1 teaspoon
Powdered sugar	For dusting (optional)

Feel free to adjust any quantities based on personal preferences or specific dietary needs!

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Cooking Steps

Preheat the oven to 180°C (350°F) and adjust the oven rack to the middle position. Prepare two baking sheets by lining them with parchment paper.
In a large mixing bowl, combine 2 ½ cups (310 g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Whisk together thoroughly and set aside.
In another large bowl, cream together 1 cup (226 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add 2 large eggs, 2 tablespoons of orange zest, and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat on medium speed until fully incorporated, approximately 1-2 minutes.
Gradually incorporate the flour mixture into the wet ingredients. Mix on low speed until just combined, ensuring not to overmix; the dough should be soft and slightly sticky.
Use a tablespoon or a cookie scoop to portion out the dough, shaping it into balls approximately 5 cm (2 inches) in diameter. Place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. The cookies should have a delightful aroma and a slightly puffed appearance.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
Optional: Once cooled, dust the cookies with powdered sugar for an extra festive touch. Enjoy your homemade Orange Zest Christmas Cookies!

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Variations

Chocolate Orange Cookies: Add 1 cup (170 g) of semi-sweet chocolate chips to the dough for a rich, chocolatey twist paired with the citrus flavor.
Gluten-Free Orange Cookies: Substitute 2 ½ cups (310 g) of all-purpose flour with a gluten-free all-purpose flour blend for a gluten-free version.
Vegan Orange Cookies: Replace the 2 large eggs with ½ cup (120 ml) of unsweetened applesauce and use dairy-free butter to make these cookies vegan-friendly.
Cranberry Orange Cookies: Mix in 1 cup (150 g) of dried cranberries to the dough for a festive seasonal flavor that complements the orange zest beautifully.

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Tips on plating and presentation

While it’s important to make delicious cookies, the way you present them can elevate the whole experience.

I love using a festive platter or colorful cake stand to showcase my orange zest cookies.

Adding a dusting of powdered sugar or a glaze can enhance their appearance.

Finally, garnishing with fresh orange slices or mint sprigs adds that extra touch and festive flair.

Enjoy!

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What other dishes can I pair it with?

Have you ever thought about the perfect dishes to pair with your orange zest Christmas cookies? I love serving them alongside a creamy cheese platter featuring brie or goat cheese.

They also shine next to a festive fruit salad, bursting with berries and citrus.

For a heartier option, consider ginger-spiced muffins—they complement the cookie’s zest beautifully, making for a delightful holiday spread.

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What drinks can I pair it with?

After enjoying those delightful orange zest Christmas cookies, it’s time to think about the perfect drinks to elevate your holiday treat experience.

I love pairing these cookies with a warm cup of spiced chai or a revitalizing glass of iced tea.

For something festive, a warm apple cider or even a light, sparkling Moscato works wonders.

Cheers to delicious combinations!

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Frequently Asked Questions

Can I Use Store-Bought Orange Zest Instead of Fresh?

Absolutely, you can use store-bought orange zest instead of fresh. I’ve tried it before and found it convenient. Just remember, the flavor might not be as vibrant, but it’ll still work nicely in your baking!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week when stored in an airtight container. I’ve found they’re best enjoyed within the first few days, but they still taste great after a little while!

Yes, you can definitely freeze the cookie dough! I usually wrap it tightly in plastic wrap and store it in an airtight container. It stays fresh for about three months, ready for baking whenever I want.

Are These Cookies Suitable for Gifting?

Absolutely, these cookies are perfect for gifting! Their delightful flavor and charming presentation impress everyone. I love packaging them in festive tins or boxes. Trust me, your friends and family will appreciate the thoughtful treat!

What Makes Orange Zest Cookies Festive?

Orange zest cookies feel festive because their bright, citrusy flavor brings a burst of cheer. The aromatic scent fills my kitchen, creating a warm atmosphere, and the vibrant color adds a delightful touch to holiday gatherings.