Orange Cranberry Christmas Cookies Recipe

What kind of recipe is it?

The Orange Cranberry Christmas Cookies are a delightful holiday treat that perfectly balance sweet and tart flavors.

These cookies feature a soft, chewy texture with vibrant orange zest and tangy cranberry bits, making them a festive addition to any holiday dessert spread.

Ideal for cookie exchanges, family gatherings, or simply to enjoy at home, these cookies will impress both kids and adults alike.

Baking these cookies can bring joy to your holiday season and create warm memories with loved ones.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (2 sticks), softened
Granulated sugar	1 cup
Brown sugar	½ cup, packed
Large eggs	2, room temperature
Vanilla extract	1 teaspoon
Orange zest	2 tablespoons
Dried cranberries	1 cup
White chocolate chips	1 cup (optional)

This combination of ingredients will create the perfect blend of flavors and textures for your holiday cookies!

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the middle. Line two baking sheets (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper or silicone baking mats.
In a large mixing bowl, combine 2 ½ cups (320 g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk the dry ingredients together until thoroughly blended. Set aside.
In another large bowl, beat together 1 cup (226 g) unsalted butter (softened) with 1 cup (200 g) granulated sugar and ½ cup (100 g) packed brown sugar using an electric mixer on medium speed until light and fluffy, approximately 2-3 minutes.
Add 2 large eggs (room temperature) one at a time, mixing well after each addition. Incorporate 1 teaspoon vanilla extract and 2 tablespoons orange zest, mixing until fully combined.
Gradually add the flour mixture to the butter mixture while mixing on low speed until just combined. Don’t overmix.
Gently fold in 1 cup (150 g) dried cranberries and 1 cup (175 g) white chocolate chips (if using) with a silicone spatula or wooden spoon until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop dough balls (approximately 5 cm or 2 in in diameter) onto the prepared baking sheets, leaving space for spreading (about 5 cm or 2 in apart).
Bake in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers look set but may appear slightly underbaked. The cookies will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to rest on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Allow the cookies to cool for an additional 15-20 minutes at room temperature. Enjoy the fragrant aroma of orange and cranberry as the flavors meld together.
Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage (up to 3 months).

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Variations

Almond Joy Cookies: Substitute 1 cup (100 g) of dried cranberries with 1 cup (150 g) of shredded coconut and add ½ cup (75 g) chopped almonds for a tropical twist.
Gluten-Free Cranberry Cookies: Replace 2 ½ cups (320 g) all-purpose flour with a gluten-free flour blend to accommodate gluten-free diets.
Vegan Orange Cookies: Use 1 cup (226 g) of coconut oil in place of unsalted butter, 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water) instead of eggs, and verify the chocolate chips are dairy-free.
Spiced Pumpkin Variation: Mix in 1 cup (240 g) of pumpkin puree, reduce the butter to ¾ cup (170 g), and add 1 teaspoon of pumpkin spice for a seasonal flavor twist.

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Tips on plating and presentation

Although it may seem simple, how I plate and present my Orange Cranberry Christmas Cookies can make a big difference in their appeal.

I love using festive holiday platters or clear glass jars to showcase the vibrant colors. A sprinkle of powdered sugar or edible glitter adds a touch of charm.

Finally, I always include a few fresh cranberries or orange slices for an extra pop!

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What other dishes can I pair it with?

Once my Orange Cranberry Christmas Cookies are beautifully presented, I’m always thinking about what other dishes I can pair them with to create a festive spread.

I love serving them alongside a rich chocolate yule log, a tangy citrus salad, or even a spiced apple crumble.

These combinations not only enhance the flavors but also add color and variety to my holiday table.

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What drinks can I pair it with?

When I think about what drinks to pair with my Orange Cranberry Christmas Cookies, a few delightful options come to mind that really complement their zesty flavors.

A warm cup of spiced chai adds a cozy touch, while a glass of sparkling cider enhances the fruity notes.

For something boozy, a light prosecco or a citrusy gin and tonic can be simply divine.

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Frequently Asked Questions

Can I Freeze the Orange Cranberry Cookies for Later Use?

Yes, you can absolutely freeze those cookies for later! I usually wrap them tightly in freezer-safe bags or containers, and they stay delicious for up to three months. Just thaw them at room temperature before enjoying!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week at room temperature in an airtight container. I love making a batch ahead and enjoying them throughout the week, but they don’t last long around my family!

Are There Any Allergen-Free Alternatives for the Ingredients?

I often substitute almond flour for regular flour, use coconut oil instead of butter, and choose maple syrup as a sweetener. For eggs, flaxseed meal works great. These alternatives keep everything delicious and allergen-friendly!

What’s the Best Way to Store Leftover Cookies?

I usually store leftover cookies in an airtight container at room temperature. For longer freshness, I’ve found refrigerating them works well too. Just make sure they’re completely cool before sealing them up!

Can These Cookies Be Made Vegan?

Yes, I can make these cookies vegan! I substitute butter with coconut oil or vegan butter, and use flax eggs instead of regular ones. They turn out delicious, and everyone loves them, vegan or not!