7 One-Pan Christmas Dinner Recipes That Keep Cleanup Under Control

Preparing a memorable Christmas dinner shouldn’t mean drowning in dirty dishes. I’ve discovered some one-pan recipes that not only deliver on flavor but also keep cleanup to a minimum. Imagine serving a delicious roasted turkey with seasonal veggies or a cozy beef stroganoff without the hassle of multiple pots. Curious about how these dishes can transform your holiday meal? Let’s explore these convenient options together.

Sheet Pan Roasted Turkey and Vegetables

This Sheet Pan Roasted Turkey and Vegetables recipe is an easily manageable and festive dish perfect for Christmas dinner. Combining tender turkey pieces with vibrant seasonal vegetables, this one-pan dish allows you to serve an impressive holiday meal without the hassle of multiple pots and pans. The turkey stays juicy while the vegetables roast to perfection, creating a wonderfully flavorful and colorful centerpiece for your holiday table.

Cooking Steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that everything will cook evenly and at the right temperature.
2. Prepare the Marinade: In a small bowl, mix together the olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Stir until well combined.
3. Season the Turkey: Pat the turkey thighs or drumsticks dry with paper towels. Place them in a large bowl and pour half of the marinade over the turkey pieces, coating them well. Let them marinate for about 15 minutes while you prepare the vegetables.
4. Prepare the Vegetables: In another large bowl, combine the sliced carrots, halved Brussels sprouts, red onion wedges, and cubed potatoes. Drizzle with the remaining marinade, tossing until all vegetables are evenly coated.
5. Arrange on Sheet Pan: Line a large sheet pan with parchment paper or foil for easy cleanup. Arrange the marinated turkey pieces in the center of the pan. Add the seasoned vegetables around the turkey, ensuring everything is spread out in a single layer for even cooking.
6. Add Lemon: Tuck the lemon slices among the chicken and the vegetables, adding a burst of flavor as they roast.
7. Roast in Oven: Place the sheet pan in the preheated oven and roast for about 45-50 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the vegetables are tender and caramelized.
8. Final Touches: If desired, you can broil the dish for an additional 3-5 minutes at the end of cooking to achieve a crispy skin on the turkey.
9. Serve: Once cooked, remove the sheet pan from the oven and let it rest for 5 minutes. Serve hot, garnished with additional fresh herbs if desired, and enjoy your festive one-pan Christmas dinner!

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One-Pan Honey Glazed Ham With Green Beans

One-Pan Honey Glazed Ham with Green Beans is a delightful holiday dish that brings together the sweet and savory flavors of honey-glazed ham paired with tender green beans. This simple one-pan meal is not only easy to prepare but also offers a beautiful presentation for your Christmas table. With minimal cleanup, you’ll have more time to enjoy the festivities with your loved ones.

Cooking Steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your ham is heated evenly and thoroughly.
2. Prepare the Ham: Take the bone-in ham and place it in a large roasting pan or a baking dish. Score the surface of the ham in a diamond pattern, about 1/4 inch deep, to allow the glaze to seep into the meat.
3. Make the Glaze: In a small saucepan over medium heat, combine the honey, Dijon mustard, brown sugar, and minced garlic. Stir the mixture until it’s well combined and starts to warm, about 2-3 minutes. Remove from heat once the sugar has dissolved.
4. Glaze the Ham: Brush half of the honey glaze over the scored surface of the ham, making sure to coat it evenly. Reserve the remaining glaze for later.
5. Roast Ham: Place the ham in the preheated oven and roast for about 1 hour. During roasting, baste the ham with the pan juices every 20 minutes to keep it moist and flavorful.
6. Prepare the Green Beans: While the ham is roasting, wash and trim the green beans. In a mixing bowl, toss the green beans with olive oil, salt, black pepper, and chopped fresh thyme (if using).
7. Add Green Beans: After 1 hour of roasting, carefully remove the ham from the oven. Arrange the seasoned green beans around the ham in the roasting pan. Brush the remaining honey glaze over the ham.
8. Finish Roasting: Return the roasting pan to the oven and continue roasting for an additional 20-30 minutes, or until the green beans are tender and the ham reaches an internal temperature of 140°F (60°C).
9. Serve: Once cooked, remove the ham from the oven and let it rest for about 10 minutes before carving. Serve the sliced ham with the roasted green beans, drizzling any remaining glaze over the top for extra flavor. Enjoy your festive one-pan Christmas dinner!

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Skillet Beef Stroganoff for a Cozy Christmas

Skillet Beef Stroganoff is a comforting and hearty dish perfect for warming up during the holiday season. This classic recipe features tender strips of beef sautéed with mushrooms and onions, all enveloped in a rich and creamy sauce, served over egg noodles. It’s a one-pan meal that is not only satisfying but also easy to prepare, allowing you to enjoy more time with your family during Christmas festivities.

Cooking Steps:

1. Cook the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside when done.
2. Sauté Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and black pepper. Sauté for about 3-4 minutes until the beef is browned but not fully cooked through. Remove the beef from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Cook for about 2-3 minutes until the onion becomes translucent. Next, add the sliced mushrooms and continue cooking for another 5 minutes until the mushrooms are tender and browned.
4. Prepare the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard into the skillet. Stir well to combine and bring to a simmer.
5. Combine Beef and Sauce: Return the browned beef to the skillet, and cook for an additional 3-5 minutes, allowing the beef to heat through and absorb the flavors of the sauce.
6. Add Sour Cream: Reduce the heat to low, and stir in the sour cream until fully incorporated. Allow the mixture to heat gently, making sure it doesn’t boil, to prevent curdling.
7. Serve: Add the cooked egg noodles to the skillet and toss to coat them in the creamy beef mixture. Let everything heat together for a minute.
8. Garnish and Enjoy: Remove from heat and garnish with chopped fresh parsley if desired. Serve hot, and enjoy a cozy meal with your loved ones during the Christmas celebration.

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Baked Salmon With Dill and Lemon Potatoes

Baked Salmon with Dill and Lemon Potatoes is a delightful and healthy one-pan dish that captures the essence of Christmas. The flaky salmon fillets are perfectly paired with zesty lemon-infused potatoes, all seasoned with fresh dill. This easy-to-make recipe ensures that you can enjoy a flavorful and festive meal without spending too much time in the kitchen.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure that your salmon and potatoes cook evenly and come out perfectly when ready.
2. Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper. Toss until the potatoes are well-coated with the mixture.
3. Arrange the Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet or pan. Make sure to leave enough space in the center for the salmon fillets.
4. Bake the Potatoes: Place the baking sheet in the preheated oven and bake the potatoes for about 20 minutes. This will give them a head start to become tender and crispy.
5. Prepare the Salmon: While the potatoes are baking, season the salmon fillets with salt, black pepper, and chopped fresh dill. You can also drizzle a little olive oil over the top for added flavor and moisture.
6. Add the Salmon to the Pan: After the potatoes have baked for 20 minutes, remove the baking sheet from the oven. Carefully push the potatoes aside to create space for the salmon fillets. Place the salmon fillets skin-side down onto the baking sheet.
7. Bake Everything Together: Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are golden brown and tender.
8. Serve: Once done, take the dish out of the oven and let it sit for a couple of minutes. Serve the salmon fillets alongside the roasted lemon potatoes, garnished with fresh lemon slices and extra dill if desired. Enjoy your festive and flavorful one-pan meal!

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One-Pot Creamy Mushroom Risotto

One-Pot Creamy Mushroom Risotto is a luxurious and comforting dish perfect for the festive season. This creamy risotto is packed with earthy mushrooms and elevated with a rich flavor profile that makes it a delightful vegetarian option for your holiday dinner. The best part is that it’s made in just one pot, making cleanup a breeze and allowing you to enjoy the cooking experience without fuss.

Cooking Steps:

1. Prepare the Broth: In a medium saucepan, heat the vegetable broth over low heat. Keep it warm during the cooking process as you will need to gradually add it to the risotto.
2. Sauté Aromatics: In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until it becomes translucent. Then add the minced garlic and cook for an additional minute until fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are softened and any liquid released has evaporated.
4. Add the Rice: Stir in the Arborio rice, allowing it to toast for about 1-2 minutes. This helps to enhance its nutty flavor.
5. Deglaze with Wine: If using, pour in the white wine and cook, stirring continuously, until it has mostly evaporated. This step adds depth to the risotto.
6. Add Broth Gradually: Begin adding the warm vegetable broth, one ladle at a time, to the rice mixture. Stir constantly and wait until most of the liquid is absorbed before adding more. Continue this process until you’ve used all the broth, about 18-20 minutes, or until the rice is creamy and al dente.
7. Incorporate Cream and Cheese: Once the rice is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until well combined. This will create a rich and creamy texture. Season with salt and black pepper to taste.
8. Serve: Remove the pot from heat. Let the risotto sit for a minute before serving. Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve warm as a delicious side dish or a main vegetarian option for your festive meal. Enjoy!

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Holiday Vegetable and Quinoa Bake

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Rinse the Quinoa: In a fine-mesh strainer, rinse the quinoa under cold running water. This helps remove the natural saponins that can make quinoa taste bitter.
3. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid has been absorbed. Remove from heat and fluff with a fork.
4. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, and sauté for about 3-4 minutes until the onion is translucent. Next, add the diced zucchini, bell pepper, and carrot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, fresh spinach, halved cherry tomatoes, crumbled feta cheese, dried oregano, salt, and black pepper. Mix well until everything is evenly incorporated.
6. Transfer to Baking Dish: Pour the quinoa and vegetable mixture into the prepared baking dish, spreading it out evenly.
7. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dish is heated through and slightly golden on top.
8. Serve and Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your delicious and nutritious Holiday Vegetable and Quinoa Bake!

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Easy Chicken and Stuffing Casserole

Easy Chicken and Stuffing Casserole

This Easy Chicken and Stuffing Casserole is a comforting and hearty dish that’s perfect for a holiday dinner or any family gathering. Combining tender chicken, savory stuffing, and creamy sauce, it’s a one-pan wonder that brings joy to the table with minimal effort.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or a little butter.
2. Sauté Vegetables: In a skillet over medium heat, melt the butter. Add the chopped onion and celery, and sauté for about 5 minutes until they are soft and the onion is translucent.
3. Prepare the Sauce: In a large bowl, combine the shredded chicken, chicken broth, cream of chicken soup, milk, black pepper, garlic powder, and dried thyme. Stir until mixed well.
4. Mix in Sautéed Vegetables: Add the sautéed onion and celery into the bowl with the chicken mixture and stir to combine.
5. Add Stuffing Mix: Gently fold in the stuffing mix until everything is well combined and the stuffing is evenly distributed through the chicken mixture.
6. Transfer to Baking Dish: Pour the chicken and stuffing mixture into the prepared baking dish. Spread it out evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until heated through and the top is slightly golden.
8. Serve and Garnish: Once the casserole is baked, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley, then serve and enjoy your delicious Easy Chicken and Stuffing Casserole!