ARKEPIN
7 Old-Fashioned Apple Crisp Recipes
Journey through these 7 old-fashioned apple crisp recipes that blend nostalgia with flavor—discover the perfect dessert to warm your autumn evenings.
Classic Cinnamon Apple Crisp
Classic Cinnamon Apple Crisp is a warm, comforting dessert that features tender baked apples combined with a sweet, buttery crumb topping seasoned with cinnamon. Perfect for any occasion, this dish is simple to prepare and ideal for serving family and friends, especially during the fall season.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 3/4 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Brown sugar | 1/2 cup |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread evenly in the baking dish.
- In another bowl, combine brown sugar, flour, oats, melted butter, and salt until crumbly.
- Sprinkle the oat mixture over the apples evenly.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream. Enjoy!
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Oat Topped Apple Crisp
Oat Topped Apple Crisp is a delicious dessert that combines the warmth of baked apples with a crunchy oat topping, making it a delightful choice for any occasion, especially during the cooler months. This simple dish is perfect for showcasing seasonal apples and is sure to please your family and friends.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice, then spread them in the baking dish.
- In another bowl, mix together rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
- Evenly distribute the oat mixture over the apples.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream. Enjoy!
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Nutty Caramel Apple Crisp
Nutty Caramel Apple Crisp is a delightful twist on the classic apple crisp, featuring a rich caramel flavor and a crunchy nutty topping. This dessert combines the sweetness of caramelized apples with the satisfying crunch of nuts, making it a perfect choice for gatherings or cozy nights in.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Caramel sauce | 1 cup |
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Chopped nuts (e.g., walnuts or pecans) | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and caramel sauce, then spread them in the baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until the mixture is crumbly.
- Evenly sprinkle the nutty topping over the apples.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, with extra caramel sauce drizzled on top if desired. Enjoy!
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Maple Glazed Apple Crisp
Maple Glazed Apple Crisp is a deliciously sweet and warm dessert that beautifully combines tart apples with a rich maple syrup glaze. This variation of the classic apple crisp features a crunchy topping that adds texture and flavor while emphasizing the delightful maple notes, making it perfect for fall gatherings or a comforting treat any time of year.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Maple syrup | 3/4 cup |
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Chopped nuts (e.g., walnuts or pecans) | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine sliced apples with granulated sugar, cinnamon, lemon juice, and maple syrup, then spread the mixture in the baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until crumbly.
- Evenly distribute the topping over the apples.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden.
- Serve warm, optionally drizzled with additional maple syrup. Enjoy!
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Berry Apple Crisp Fusion
Berry Apple Crisp Fusion is a delightful twist on the classic apple crisp, combining the tartness of fresh berries with the sweetness of baked apples. This dessert not only highlights the seasonal fruit but also offers a beautiful medley of flavors and textures, making it a perfect choice for gatherings or a family dessert night.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 4 cups |
| Mixed berries (e.g., blueberries, raspberries, strawberries) | 2 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | 1/3 cup |
| Brown sugar | 1/3 cup |
| Chopped nuts (e.g., almonds or walnuts) | 1/2 cup |
| Unsalted butter (melted) | 1/3 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the sliced apples, mixed berries, granulated sugar, cinnamon, and lemon juice; spread the fruit mixture in the baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until crumbly.
- Evenly sprinkle the topping mixture over the fruit.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream. Enjoy!
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Spiced Rum Apple Crisp
Spiced Rum Apple Crisp is a warm and comforting dessert that elevates the traditional apple crisp with the rich, aromatic flavors of spiced rum and warm spices. The combination of tender baked apples, a crunchy topping, and the unique twist from the rum creates a dessert that’s perfect for autumn gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 4 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Spiced rum | 1/4 cup |
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | 1/3 cup |
| Brown sugar | 1/3 cup |
| Chopped pecans or walnuts | 1/2 cup |
| Unsalted butter (melted) | 1/3 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and spiced rum, then spread this mixture in the baking dish.
- In a separate bowl, mix the rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until crumbly.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 30-35 minutes or until the apples are soft and the topping is golden brown.
- Serve warm, optionally with whipped cream or vanilla ice cream. Enjoy!
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Gluten-Free Apple Crisp Delight
Gluten-Free Apple Crisp Delight is a delicious twist on the traditional apple crisp that is perfect for those with gluten sensitivities. This dessert features tender, spiced apples topped with a crunchy, gluten-free crumb mixture, making it a crowd-pleaser during fall gatherings and festive occasions. The inviting aroma of baked apples combined with a nutty topping makes this dish an irresistible treat.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 4 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Gluten-free rolled oats | 1 cup |
| Almond flour | 1/3 cup |
| Brown sugar | 1/3 cup |
| Chopped pecans or walnuts | 1/2 cup |
| Unsalted butter (melted) | 1/3 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, lemon juice, and toss well to coat. Spread this mixture in the baking dish.
- In a separate bowl, combine gluten-free oats, almond flour, brown sugar, nuts, melted butter, and salt until a crumbly mixture forms.
- Distribute the topping evenly over the apple mixture in the baking dish.
- Bake for 30-35 minutes until apples are tender and the topping is golden brown.
- Serve warm, optionally with whipped cream or vanilla ice cream. Enjoy!