7 Old-Fashioned Apple Crisp Recipes

Journey through these 7 old-fashioned apple crisp recipes that blend nostalgia with flavor—discover the perfect dessert to warm your autumn evenings.

Classic Cinnamon Apple Crisp

warm cinnamon apple dessert

Classic Cinnamon Apple Crisp is a warm, comforting dessert that features tender baked apples combined with a sweet, buttery crumb topping seasoned with cinnamon. Perfect for any occasion, this dish is simple to prepare and ideal for serving family and friends, especially during the fall season.

Ingredients Quantity
Apples (peeled and sliced) 6 cups
Granulated sugar 3/4 cup
Ground cinnamon 1 teaspoon
Lemon juice 1 tablespoon
Brown sugar 1/2 cup
All-purpose flour 1 cup
Rolled oats 1 cup
Unsalted butter (melted) 1/2 cup
Salt 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread evenly in the baking dish.
  3. In another bowl, combine brown sugar, flour, oats, melted butter, and salt until crumbly.
  4. Sprinkle the oat mixture over the apples evenly.
  5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  6. Serve warm, optionally with a scoop of vanilla ice cream. Enjoy!
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Oat Topped Apple Crisp

oat topped apple dessert

Oat Topped Apple Crisp is a delicious dessert that combines the warmth of baked apples with a crunchy oat topping, making it a delightful choice for any occasion, especially during the cooler months. This simple dish is perfect for showcasing seasonal apples and is sure to please your family and friends.

Ingredients Quantity
Apples (peeled and sliced) 6 cups
Granulated sugar 1/2 cup
Ground cinnamon 1 teaspoon
Lemon juice 1 tablespoon
Old-fashioned rolled oats 1 cup
All-purpose flour 1/2 cup
Brown sugar 1/2 cup
Unsalted butter (melted) 1/2 cup
Salt 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice, then spread them in the baking dish.
  3. In another bowl, mix together rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
  4. Evenly distribute the oat mixture over the apples.
  5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  6. Serve warm, optionally with vanilla ice cream. Enjoy!
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Nutty Caramel Apple Crisp

nutty caramel apple crisp

Nutty Caramel Apple Crisp is a delightful twist on the classic apple crisp, featuring a rich caramel flavor and a crunchy nutty topping. This dessert combines the sweetness of caramelized apples with the satisfying crunch of nuts, making it a perfect choice for gatherings or cozy nights in.

Ingredients Quantity
Apples (peeled and sliced) 6 cups
Granulated sugar 1/2 cup
Ground cinnamon 1 teaspoon
Lemon juice 1 tablespoon
Caramel sauce 1 cup
Old-fashioned rolled oats 1 cup
All-purpose flour 1/2 cup
Brown sugar 1/2 cup
Chopped nuts (e.g., walnuts or pecans) 1/2 cup
Unsalted butter (melted) 1/2 cup
Salt 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and caramel sauce, then spread them in the baking dish.
  3. In another bowl, combine rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until the mixture is crumbly.
  4. Evenly sprinkle the nutty topping over the apples.
  5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  6. Serve warm, with extra caramel sauce drizzled on top if desired. Enjoy!
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Maple Glazed Apple Crisp

maple glazed apple dessert

Maple Glazed Apple Crisp is a deliciously sweet and warm dessert that beautifully combines tart apples with a rich maple syrup glaze. This variation of the classic apple crisp features a crunchy topping that adds texture and flavor while emphasizing the delightful maple notes, making it perfect for fall gatherings or a comforting treat any time of year.

Ingredients Quantity
Apples (peeled and sliced) 6 cups
Granulated sugar 1/2 cup
Ground cinnamon 1 teaspoon
Lemon juice 1 tablespoon
Maple syrup 3/4 cup
Old-fashioned rolled oats 1 cup
All-purpose flour 1/2 cup
Brown sugar 1/2 cup
Chopped nuts (e.g., walnuts or pecans) 1/2 cup
Unsalted butter (melted) 1/2 cup
Salt 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine sliced apples with granulated sugar, cinnamon, lemon juice, and maple syrup, then spread the mixture in the baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until crumbly.
  4. Evenly distribute the topping over the apples.
  5. Bake for 30-35 minutes or until the apples are tender and the topping is golden.
  6. Serve warm, optionally drizzled with additional maple syrup. Enjoy!
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Berry Apple Crisp Fusion

berry apple crisp recipe

Berry Apple Crisp Fusion is a delightful twist on the classic apple crisp, combining the tartness of fresh berries with the sweetness of baked apples. This dessert not only highlights the seasonal fruit but also offers a beautiful medley of flavors and textures, making it a perfect choice for gatherings or a family dessert night.

Ingredients Quantity
Apples (peeled and sliced) 4 cups
Mixed berries (e.g., blueberries, raspberries, strawberries) 2 cups
Granulated sugar 1/2 cup
Ground cinnamon 1 teaspoon
Lemon juice 1 tablespoon
Old-fashioned rolled oats 1 cup
All-purpose flour 1/3 cup
Brown sugar 1/3 cup
Chopped nuts (e.g., almonds or walnuts) 1/2 cup
Unsalted butter (melted) 1/3 cup
Salt 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the sliced apples, mixed berries, granulated sugar, cinnamon, and lemon juice; spread the fruit mixture in the baking dish.
  3. In another bowl, combine rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until crumbly.
  4. Evenly sprinkle the topping mixture over the fruit.
  5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  6. Serve warm, optionally with a scoop of vanilla ice cream. Enjoy!
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Spiced Rum Apple Crisp

spiced rum apple crisp delight

Spiced Rum Apple Crisp is a warm and comforting dessert that elevates the traditional apple crisp with the rich, aromatic flavors of spiced rum and warm spices. The combination of tender baked apples, a crunchy topping, and the unique twist from the rum creates a dessert that’s perfect for autumn gatherings or cozy evenings at home.

Ingredients Quantity
Apples (peeled and sliced) 4 cups
Granulated sugar 1/2 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
Lemon juice 1 tablespoon
Spiced rum 1/4 cup
Old-fashioned rolled oats 1 cup
All-purpose flour 1/3 cup
Brown sugar 1/3 cup
Chopped pecans or walnuts 1/2 cup
Unsalted butter (melted) 1/3 cup
Salt 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and spiced rum, then spread this mixture in the baking dish.
  3. In a separate bowl, mix the rolled oats, flour, brown sugar, chopped nuts, melted butter, and salt until crumbly.
  4. Sprinkle the topping evenly over the apple mixture.
  5. Bake for 30-35 minutes or until the apples are soft and the topping is golden brown.
  6. Serve warm, optionally with whipped cream or vanilla ice cream. Enjoy!
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Gluten-Free Apple Crisp Delight

gluten free spiced apple crisp

Gluten-Free Apple Crisp Delight is a delicious twist on the traditional apple crisp that is perfect for those with gluten sensitivities. This dessert features tender, spiced apples topped with a crunchy, gluten-free crumb mixture, making it a crowd-pleaser during fall gatherings and festive occasions. The inviting aroma of baked apples combined with a nutty topping makes this dish an irresistible treat.

Ingredients Quantity
Apples (peeled and sliced) 4 cups
Granulated sugar 1/2 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
Lemon juice 1 tablespoon
Gluten-free rolled oats 1 cup
Almond flour 1/3 cup
Brown sugar 1/3 cup
Chopped pecans or walnuts 1/2 cup
Unsalted butter (melted) 1/3 cup
Salt 1/4 teaspoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, lemon juice, and toss well to coat. Spread this mixture in the baking dish.
  3. In a separate bowl, combine gluten-free oats, almond flour, brown sugar, nuts, melted butter, and salt until a crumbly mixture forms.
  4. Distribute the topping evenly over the apple mixture in the baking dish.
  5. Bake for 30-35 minutes until apples are tender and the topping is golden brown.
  6. Serve warm, optionally with whipped cream or vanilla ice cream. Enjoy!