Oatmeal Cranberry Christmas Cookies

What kind of recipe is it?

Oatmeal Cranberry Christmas Cookies are a delightful holiday treat that combines the hearty goodness of oats with the sweet-tart flavor of cranberries.

These chewy cookies feature a blend of warm spices and a hint of cinnamon, making them perfect for festive gatherings.

They aren’t only delicious but also nutritious, appealing to health-conscious dessert lovers.

Ideal for cookie exchanges, holiday parties, or cozy family nights, this recipe is aimed at bakers of all skill levels looking to spread cheer through homemade goodies.

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Ingredients

Ingredient	Quantity
Old-fashioned rolled oats	2 cups
All-purpose flour	1 cup
Dried cranberries	1 cup
Brown sugar (packed)	1 cup
Granulated sugar	1/2 cup
Unsalted butter (softened)	1 cup (2 sticks)
Eggs	2 large
Baking soda	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/4 teaspoon
Salt	1/2 teaspoon
Vanilla extract	1 teaspoon
Chopped nuts (optional)	1/2 cup

This mixture of ingredients will create the perfect blend of flavors and textures for your Oatmeal Cranberry Christmas Cookies.

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Cooking Steps

Preheat the oven to 180°C (350°F) and position the oven rack in the center. Prepare two baking sheets (around 40 x 30 cm) by lining them with parchment paper.
In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter with 1 cup of packed brown sugar and 1/2 cup of granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
Add 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix on medium speed until fully combined, approximately 1-2 minutes.
In a separate bowl, whisk together 1 cup of all-purpose flour, 2 cups of old-fashioned rolled oats, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt until evenly distributed.
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined, about 1-2 minutes. The dough will be thick and slightly sticky.
Fold in 1 cup of dried cranberries and 1/2 cup of chopped nuts (if using) by hand using a spatula until evenly dispersed throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should appear soft but will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely, around 15-20 minutes.
Store the cooled cookies in an airtight container at room temperature for up to one week. Enjoy your Oatmeal Cranberry Christmas Cookies!

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Variations

Chocolate Chip Cranberry: Replace 1 cup of dried cranberries with 1 cup of semi-sweet chocolate chips for a rich, indulgent twist.
Gluten-Free: Substitute 1 cup of all-purpose flour with 1 cup of gluten-free all-purpose flour blend for a gluten-free option.
Vegan Oatmeal Cookies: Use 1 cup of coconut oil (softened) in place of butter, replace eggs with 1/2 cup of unsweetened applesauce, and make certain that granulated sugar is vegan-friendly.
Pumpkin Spice Oatmeal Cookies: Add 1/2 cup of canned pumpkin puree and increase ground cinnamon to 2 teaspoons to infuse a cozy fall flavor.

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Tips on plating and presentation

When I plate Oatmeal Cranberry Christmas Cookies, I like to keep a few key tips in mind to make them visually appealing.

First, I stack them in a festive tower or arrange them in a circle. Adding a sprinkle of powdered sugar on top gives a wintery touch, and placing them on a colorful platter really makes the colors pop.

Simple touches go a long way!

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What other dishes can I pair it with?

Pairing Oatmeal Cranberry Christmas Cookies with the right dishes can elevate your holiday spread.

I love serving them alongside rich cheese platters, like creamy brie or sharp cheddar. Their sweetness also complements savory dishes like roasted turkey or ham.

For a festive touch, try adding a bright salad with citrus vinaigrette, which balances the cookies’ flavors beautifully while adding freshness to the table.

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What drinks can I pair it with?

While exploring the perfect drinks to accompany Oatmeal Cranberry Christmas Cookies, I’ve discovered that warm beverages really enhance their comforting charm.

A steaming cup of spiced apple cider or a rich hot chocolate pairs beautifully, adding warmth to every bite.

For something lighter, a cup of cozy chai tea or a revitalizing cranberry spritzer complements the cookies’ flavors perfectly, making the experience truly delightful.

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Frequently Asked Questions

Can I Use Rolled Oats Instead of Quick Oats?

Yes, you can use rolled oats instead of quick oats! I often do for added texture. Just remember that cookies might take a bit longer to bake, but they’re sure to taste delicious!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week if stored in an airtight container. I like to freeze any extras; they taste just as great after thawing. Trust me, it’s worth it!

Absolutely, you can freeze the cookie dough! I usually scoop it into balls, then freeze them on a baking sheet before transferring to a bag. They’ll keep well for a couple of months. Just thaw before baking!

Are There Gluten-Free Alternatives for This Recipe?

I often use almond flour or gluten-free oat flour as substitutes. With a bit of experimentation, you’ll find the right balance. It’s exciting to create delicious gluten-free treats that everyone can enjoy!

How Can I Make These Cookies Chewy Instead of Crunchy?

To make your cookies chewy, I’d suggest using more brown sugar, adding an extra egg yolk, and baking for a shorter time. This way, they’ll stay soft and wonderfully chewy right out of the oven!