7 No-Fail Halloween Sugar Cookie Ideas

Classic Pumpkin-Shaped Sugar Cookies

Halloween is a festive time of year filled with spooky decorations, fun costumes, and of course, delicious treats! One of the most classic and beloved Halloween treats is the pumpkin-shaped sugar cookie. These cookies are soft, sweet, and perfect for decorating with royal icing or edible markers. Their cheerful orange hue and festive shape make them a hit among kids and adults alike.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Large egg	1
Vanilla extract	1 tsp
Food coloring (orange)	As desired
Royal icing (for decoration)	As needed

Cooking Steps Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, add a few drops of orange food coloring and mix until the desired shade is achieved.
Roll the dough out on a floured surface to about ¼ inch thickness, then use a pumpkin-shaped cookie cutter to cut out cookies.
Place the cookies on the prepared baking sheets and bake for 8-10 minutes, until the edges are lightly golden.
Allow cookies to cool completely before decorating with royal icing or other edible decorations. Enjoy your Halloween-themed treats!

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Spooky Ghost Cookies With Royal Icing

These spooky ghost cookies are a fun and festive treat to celebrate Halloween! With their adorable ghostly shapes and delicious sugar cookie base, they can be beautifully decorated with royal icing to make them look truly spooktacular. Perfect for parties, trick-or-treaters, or just a fun baking activity at home, these ghost cookies will delight everyone who sees (and tastes) them!

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Large egg	1
Vanilla extract	1 tsp
Food coloring (black)	As desired
Royal icing (for decoration)	As needed

Cooking Steps Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar together until fluffy. Mix in the egg and vanilla extract.
Gradually combine the dry ingredients into the wet ingredients, mixing until just combined.
Roll out the dough on a floured surface to about ¼ inch thickness and use a ghost-shaped cookie cutter to cut out cookies.
Place the cookies on the baking sheets and bake for 8-10 minutes, until the edges are lightly golden.
Allow the cookies to cool completely before decorating with royal icing to create spooky faces. Enjoy your ghostly treats!

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Creepy Spider Web Decorated Cookies

Creepy spider web decorated cookies are a delightful and eerie addition to your Halloween festivities! These sugar cookies are not only easy to make but also provide a great canvas for creative decorations. With a simple sugar cookie base and a captivating spider web design, they will surely impress both kids and adults at your Halloween gathering.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Large egg	1
Vanilla extract	1 tsp
Food coloring (black)	As desired
Royal icing (for decoration)	As needed
Black and orange candy melts	As needed

Cooking Steps Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar together until fluffy. Mix in the egg and vanilla extract.
Gradually combine the dry ingredients into the wet ingredients and mix until just combined.
Roll out the dough on a floured surface to about ¼ inch thickness and use your favorite cookie cutter shape (like circles or bats) to cut out cookies.
Place the cookies on the baking sheets and bake for 8-10 minutes until lightly golden on the edges.
Allow the cookies to cool completely before decorating. Use royal icing to create the spider web design, and melt candy melts to add spider decorations. Enjoy your creepy cookies!

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Frankenstein Monster Sugar Cookies

Frankenstein monster sugar cookies are a fun and festive treat that will make your Halloween cookie platter come alive! These adorable green cookies, decorated to resemble the iconic monster, are perfect for Halloween parties or as a spooky treat for kids. With a simple sugar cookie base and a few colorful decorations, you can easily create a batch of these charming and slightly monstrous goodies.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Large egg	1
Vanilla extract	1 tsp
Food coloring (green)	As desired
Royal icing (for decoration)	As needed
Black and brown candy melts	As needed
Edible eyes	As needed

Cooking Steps Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar together until fluffy, then mix in the egg and vanilla extract.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Add green food coloring to achieve your desired shade.
Roll out the dough on a floured surface to about ¼ inch thickness and use a Frankenstein-shaped cookie cutter to cut out cookies.
Place the cookies on the baking sheets and bake for 8-10 minutes until lightly golden on the edges.
Allow the cookies to cool completely before decorating. Use royal icing to create facial features and melted candy to add hair. Finish with edible eyes to bring your Frankenstein monster cookies to life! Enjoy your spooky treats!

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Witch Hat Cookies With Chocolate Toppers

Witch Hat Cookies with Chocolate Toppers are a delightful and festive treat for Halloween that combines the classic flavor of sugar cookies with a creative and whimsical design. Shaped like pointed witch hats, these cookies are not only fun to make but also a hit at any Halloween gathering. Topped with melted chocolate and colorful candies, they add a charming touch to your spooky festivities.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Large egg	1
Vanilla extract	1 tsp
Cocoa powder	½ cup
Chocolate candy melts	1 cup
Black and orange candy corns	As desired
Edible glitter (optional)	As desired

Cooking Steps Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy, then beat in the egg and vanilla extract.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Roll the dough into balls and shape them into cones to resemble witch hats, placing them on the prepared baking sheets.
Bake for 8-10 minutes until the edges are set but the centers remain soft. Let cool completely.
Melt the chocolate candy melts according to package instructions, then dip the tops of the cooled cookies in the chocolate.
Press candy corn into the chocolate to create the hat’s buckle, and sprinkle with edible glitter if desired. Enjoy your enchanting witch hat cookies!

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Mummy Cookies Wrapped in Icing Bandages

Mummy Cookies Wrapped in Icing Bandages are a fun and spooky treat that will delight both kids and adults during Halloween celebrations. These sugar cookies are shaped like adorable mummies and are wrapped in silky white icing to resemble bandages, with mini chocolate chips or candies for the eyes. They are not only delicious but also a wonderful activity to do with family and friends as you prepare for the frightful festivities.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Large egg	1
Vanilla extract	1 tsp
Powdered sugar	3 cups
Milk	2-3 tbsp
White candy melts	1 cup
Mini chocolate chips or candies	As desired

Cooking Steps Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar until fluffy, then beat in the egg and vanilla extract.
Gradually combine the dry mixture with the wet mixture until smooth.
Roll the dough into circles, place them on the baking sheets, and flatten slightly.
Bake for 8-10 minutes until edges are lightly golden. Let cool completely.
Melt the white candy melts as per package instructions and dip the cookies or spread over the tops.
Use additional icing or melted candy to drizzle “bandages” across each cookie and place mini chocolate chips or candies as eyes. Enjoy your spooky mummy cookies!

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Candy Corn Sugar Cookies With Colorful Frosting

Candy Corn Sugar Cookies With Colorful Frosting are a festive and delightful treat perfect for Halloween. These cookies capture the essence of the classic Halloween candy, featuring a beautiful tri-color design that makes them both visually appealing and irresistibly tasty. With a soft, chewy texture and vibrant frosting, these cookies are sure to be a hit at your Halloween gatherings and can even be made with the help of little bakers in the kitchen.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 ½ cups
Large egg	1
Vanilla extract	1 tsp
Powdered sugar	4 cups
Milk	3-4 tbsp
Yellow food coloring	As needed
Orange food coloring	As needed
Green food coloring	As needed

Cooking Steps Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar until light and fluffy, then add the egg and vanilla extract.
Gradually mix the dry ingredients into the wet mixture until combined.
Divide the dough into three equal portions and tint one portion with yellow, one with orange, and leave the last one plain (or color as desired).
Roll the dough portions into balls, flatten slightly, and layer them in a triangle shape to resemble candy corn.
Bake for 8-10 minutes until the edges are lightly golden. Let cool completely.
In a bowl, mix powdered sugar with milk to create a frosting and then divide it into three bowls, coloring each with yellow, orange, and white icing.
Frost each layer of the cooled cookies and let them set. Enjoy your vibrant candy corn sugar cookies!