7 No-Bake Matcha & Avocado Pumpkin Chia Pudding Recipes

Classic Matcha & Avocado Pumpkin Chia Pudding

This Classic Matcha & Avocado Pumpkin Chia Pudding is a delightful and nutritious no-bake dessert that combines the creaminess of avocado, the earthy flavor of matcha, and the natural sweetness of pumpkin. Perfect for breakfast or a healthy snack, this pudding is rich in antioxidants and healthy fats. Plus, it’s quick and easy to prepare!

Ingredients	Quantity
Chia seeds	1/4 cup
Almond milk	1 cup
Matcha powder	1 teaspoon
Ripe avocado	1 medium
Pumpkin puree	1/2 cup
Maple syrup	2 tablespoons
Vanilla extract	1/2 teaspoon
Salt	A pinch

Instructions Summary:

In a mixing bowl, whisk together chia seeds, almond milk, matcha powder, and a pinch of salt until well combined.
In another bowl, mash the avocado and mix in pumpkin puree, maple syrup, and vanilla extract until smooth.
Layer the chia mixture and the avocado-pumpkin blend in serving glasses or bowls.
Refrigerate for at least 2 hours or overnight to allow it to thicken.
Serve chilled, and enjoy your delicious and healthy pudding!

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Chocolate Matcha & Avocado Pumpkin Chia Pudding

Chocolate Matcha & Avocado Pumpkin Chia Pudding is a decadent twist on the classic chia pudding, combining the luxurious flavors of chocolate and matcha with the creamy texture of avocado and the sweet richness of pumpkin. This no-bake dessert is not only indulgent but also nutritious, packed with fiber, healthy fats, and antioxidants. Enjoy it as a guilt-free snack or a delightful dessert!

Ingredients	Quantity
Chia seeds	1/4 cup
Almond milk	1 cup
Matcha powder	1 teaspoon
Cocoa powder	1 tablespoon
Ripe avocado	1 medium
Pumpkin puree	1/2 cup
Maple syrup	2 tablespoons
Vanilla extract	1/2 teaspoon
Salt	A pinch

Instructions Summary:

In a mixing bowl, whisk together chia seeds, almond milk, matcha powder, cocoa powder, and a pinch of salt until well combined.
In another bowl, mash the avocado and mix in the pumpkin puree, maple syrup, and vanilla extract until smooth.
Layer the chocolate matcha chia mixture and the avocado-pumpkin blend in serving glasses or bowls.
Refrigerate for at least 2 hours or overnight to allow it to thicken.
Serve chilled and enjoy your rich and nutritious pudding!

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Spiced Pumpkin Chia Pudding With Matcha

Spiced Pumpkin Chia Pudding With Matcha is a delightful no-bake dessert that merges the earthy flavors of matcha with the warm spices of pumpkin pie, offering a unique and healthy twist on traditional pudding. This recipe is not only delicious but also packed with nutrients, making it a perfect option for breakfast or a snack. It’s easy to prepare and can be enjoyed chilled, bringing comfort and satisfaction with every spoonful.

Ingredients	Quantity
Chia seeds	1/4 cup
Almond milk	1 cup
Matcha powder	1 teaspoon
Pumpkin puree	1/2 cup
Maple syrup	2 tablespoons
Cinnamon	1/2 teaspoon
Nutmeg	1/4 teaspoon
Ginger	1/4 teaspoon
Ripe avocado	1 medium
Vanilla extract	1/2 teaspoon
Salt	A pinch

Instructions Summary:

In a mixing bowl, whisk together chia seeds, almond milk, matcha powder, cinnamon, nutmeg, ginger, and salt until well combined.
In another bowl, mash the avocado and mix in the pumpkin puree, maple syrup, and vanilla extract until smooth.
Layer the spiced pumpkin chia mixture and the avocado-pumpkin blend in serving glasses or bowls.
Refrigerate for at least 2 hours or overnight to allow it to thicken.
Serve chilled and enjoy your flavorful and nourishing pudding!

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Coconut Matcha & Avocado Pumpkin Chia Pudding

Coconut Matcha & Avocado Pumpkin Chia Pudding is a delicious twist on a classic chia pudding that combines the creamy richness of avocado and coconut with the unique flavor of matcha. This no-bake dessert is not only nutritious but also incredibly satisfying, making it perfect for breakfast or a delightful treat throughout the day. Its vibrant green color and tropical taste will brighten anyone’s day.

Ingredients	Quantity
Chia seeds	1/4 cup
Canned coconut milk	1 cup
Matcha powder	1 teaspoon
Pumpkin puree	1/2 cup
Maple syrup	2 tablespoons
Vanilla extract	1/2 teaspoon
Ripe avocado	1 medium
Shredded coconut (unsweetened)	2 tablespoons
Salt	A pinch

Instructions Summary:

In a mixing bowl, whisk together the chia seeds, coconut milk, matcha powder, and a pinch of salt until thoroughly mixed.
In another bowl, mash the avocado and combine it with pumpkin puree, maple syrup, and vanilla extract until it reaches a smooth consistency.
Layer the coconut matcha chia mixture and the avocado-pumpkin blend in serving glasses or bowls.
Sprinkle shredded coconut on top for added texture.
Refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
Serve chilled and enjoy your creamy, delicious pudding!

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Berry Bliss Matcha & Avocado Pumpkin Chia Pudding

Berry Bliss Matcha & Avocado Pumpkin Chia Pudding is a refreshing and vibrant take on chia pudding that combines the superfood benefits of matcha with the creamy flavors of avocado and pumpkin. This no-bake dessert is packed with nutrients from the berries, making it a great choice for breakfast, a snack, or a light dessert. The luscious textures and tantalizing flavors create a delightful experience in every spoonful.

Ingredients	Quantity
Chia seeds	1/4 cup
Canned coconut milk	1 cup
Matcha powder	1 teaspoon
Pumpkin puree	1/2 cup
Maple syrup	2 tablespoons
Vanilla extract	1/2 teaspoon
Ripe avocado	1 medium
Mixed berries (fresh or frozen)	1 cup
Honey or agave syrup (optional)	1 tablespoons
Salt	A pinch

Instructions Summary:

In a mixing bowl, whisk together chia seeds, coconut milk, matcha powder, and a pinch of salt until combined.
In another bowl, mash the avocado and mix it with pumpkin puree, maple syrup, and vanilla extract until smooth.
Layer the matcha chia mixture, avocado-pumpkin blend, and the mixed berries in serving glasses or bowls.
Drizzle honey or agave syrup over the top if desired.
Refrigerate for at least 2 hours or overnight to let the pudding set.
Serve chilled and enjoy this deliciously fruity and creamy dessert!

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Almond Joy Matcha & Avocado Pumpkin Chia Pudding

Almond Joy Matcha & Avocado Pumpkin Chia Pudding is a delightful no-bake dessert that brings together the unique flavors of matcha, the creaminess of avocado, the richness of pumpkin, and the nostalgic taste of chocolate almond candy. This pudding is not only visually appealing with its layered texture but also packed with nutrients, making it a fantastic option for breakfast or as a nutritious snack.

Ingredients	Quantity
Chia seeds	1/4 cup
Canned coconut milk	1 cup
Matcha powder	1 teaspoon
Pumpkin puree	1/2 cup
Maple syrup	2 tablespoons
Vanilla extract	1/2 teaspoon
Ripe avocado	1 medium
Unsweetened cocoa powder	2 tablespoons
Sliced almonds (for topping)	2 tablespoons
Honey or agave syrup (optional)	1 tablespoon
Salt	A pinch

Instructions Summary:

In a mixing bowl, whisk together chia seeds, coconut milk, matcha powder, cocoa powder, and a pinch of salt until well combined.
In another bowl, mash the avocado and mix it with pumpkin puree, maple syrup, and vanilla extract until smooth.
Layer the matcha-chia mixture and avocado-pumpkin mix in serving glasses or bowls.
Top with sliced almonds and drizzle with honey or agave syrup if desired.
Refrigerate for at least 2 hours or overnight to let the pudding set.
Serve chilled and enjoy the delightful flavors of this chocolatey, creamy treat!

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Tropical Matcha & Avocado Pumpkin Chia Pudding

Tropical Matcha & Avocado Pumpkin Chia Pudding is a refreshing no-bake dessert that combines the exotic flavors of tropical fruits with the creamy textures of avocado and pumpkin. This delightful treat not only offers a unique twist on traditional pudding but also provides a nutrient-packed option perfect for breakfast or as a healthy snack. The vibrant colors and layers make it visually appealing, making it a delightful addition to any meal!

Ingredients	Quantity
Chia seeds	1/4 cup
Canned coconut milk	1 cup
Matcha powder	1 teaspoon
Pumpkin puree	1/2 cup
Maple syrup	2 tablespoons
Vanilla extract	1/2 teaspoon
Ripe avocado	1 medium
Pineapple chunks	1/2 cup
Mango puree	1/2 cup
Honey or agave syrup (optional)	1 tablespoon
Salt	A pinch

Cooking Steps Summary:

In a mixing bowl, whisk together chia seeds, coconut milk, matcha powder, and a pinch of salt until well combined.
In another bowl, mash the avocado and combine it with pumpkin puree, maple syrup, vanilla extract, pineapple chunks, and mango puree until smooth.
Layer the matcha-chia mixture and tropical avocado-pumpkin mixture in serving glasses or bowls.
Drizzle with honey or agave syrup if desired.
Refrigerate for at least 2 hours or overnight to let the pudding set.
Serve chilled and enjoy the tropical flavors of this creamy, nutritious treat!