ARKEPIN
7 No-Bake Low-Calorie Dessert Recipes
Uncover delightful no-bake low-calorie dessert recipes that satisfy your sweet cravings without the guilt; you'll want to try them all!
Chocolate Avocado Mousse
Chocolate Avocado Mousse is a creamy and delicious dessert that combines the richness of chocolate with the health benefits of avocado. This no-bake dessert is not only low in calories but also packed with healthy fats, making it a guilt-free indulgence that is super easy to prepare. Perfect for those craving something sweet without compromising on nutrition.
| Ingredients | Quantity |
|---|---|
| Ripe avocados | 2 |
| Unsweetened cocoa powder | 1/4 cup |
| Maple syrup | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Almond milk (or any plant-based milk) | 1/4 cup |
| Pinch of salt | To taste |
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- Add cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt to the blender.
- Blend until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is combined.
- Taste and adjust sweetness as desired, then blend again if needed.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Serve chilled, optionally topped with fresh berries or a dollop of whipped coconut cream. Enjoy!
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No-Bake Berry Cheesecake Parfaits
No-Bake Berry Cheesecake Parfaits are a light and refreshing dessert that layers creamy cheesecake goodness with vibrant berries. This easy-to-prepare parfait is perfect for summertime gatherings or as a guilt-free indulgence any time of year. With its no-bake aspect, it comes together quickly and is sure to impress guests with its beautiful presentation.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Greek yogurt | 1 cup |
| Honey or agave syrup | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Fresh mixed berries | 2 cups |
| Graham cracker crumbs | 1/2 cup |
| Fresh mint leaves (for garnish) | Optional |
Instructions:
- In a mixing bowl, combine cream cheese, Greek yogurt, honey (or agave syrup), and vanilla extract. Whisk until smooth and creamy.
- In serving glasses or bowls, layer the cheesecake mixture, graham cracker crumbs, and fresh berries alternately.
- Repeat the layers until the glasses are full, ending with a layer of berries on top.
- Refrigerate the parfaits for at least 30 minutes to set.
- Garnish with fresh mint leaves before serving. Enjoy!
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Almond Coconut Energy Bites
Almond Coconut Energy Bites are a quick and nutritious no-bake snack thatβs perfect for on-the-go energy boosts. These delightful little bites are packed with wholesome ingredients, including almonds, coconut, and a touch of honey, offering a satisfying chew and a hint of sweetness. Ideal for a healthy treat, they can be made in minutes and stored for days.
| Ingredients | Quantity |
|---|---|
| Almonds (roughly chopped) | 1 cup |
| Shredded coconut (unsweetened) | 1 cup |
| Rolled oats | 1/2 cup |
| Honey | 1/4 cup |
| Peanut butter or almond butter | 1/4 cup |
| Chia seeds (optional) | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | To taste |
Instructions:
- In a large bowl, combine chopped almonds, shredded coconut, rolled oats, chia seeds (if using), and salt.
- In a separate bowl, mix together honey, peanut butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
- Using your hands, form small balls (about 1-inch in diameter) from the mixture and place them on a lined baking sheet.
- Refrigerate the energy bites for at least 30 minutes to firm up before enjoying. Store in an airtight container in the fridge for up to a week.
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Banana Oatmeal Cookies
Banana Oatmeal Cookies are a delicious and healthy treat that require no baking! These cookies are made with ripe bananas and hearty oats, making them a perfect guilt-free indulgence. They are naturally sweetened with honey or maple syrup, and you can customize them by adding your favorite mix-ins like chocolate chips or nuts. Great for breakfast or as a snack, these cookies are easy to prepare and store well for several days.
| Ingredients | Quantity |
|---|---|
| Ripe bananas | 2 large |
| Rolled oats | 1 cup |
| Honey or maple syrup | 1/4 cup |
| Baking powder | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | Pinch |
| Optional mix-ins (e.g. chocolate chips, nuts) | 1/2 cup |
Instructions:
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add rolled oats, honey or maple syrup, baking powder, cinnamon, vanilla extract, and salt; mix until combined.
- Fold in any optional mix-ins if desired.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes or until the edges are golden. Allow to cool on a wire rack before serving. Store in an airtight container.
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Peanut Butter Yogurt Bark
Peanut Butter Yogurt Bark is a delightful and healthy no-bake dessert that combines the creaminess of yogurt with the rich flavor of peanut butter. This simple and customizable dessert is perfect for satisfying your sweet tooth without the guilt. Packed with protein and a creamy texture, this bark can be made with your favorite toppings such as fresh fruits, nuts, or granola for added crunch.
| Ingredients | Quantity |
|---|---|
| Greek yogurt | 2 cups |
| Natural peanut butter | 1/2 cup |
| Honey or maple syrup | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Optional toppings (e.g. sliced fruits, nuts, granola) | 1 cup |
Instructions:
- In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth and creamy.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly on the sheet, smoothing it out with a spatula.
- Sprinkle optional toppings over the yogurt layer as desired.
- Place the baking sheet in the freezer and freeze for at least 2-3 hours until firm.
- Once frozen, remove from the freezer and break into pieces or cut into squares. Enjoy immediately or store in the freezer for later!
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Chia Pudding With Fresh Fruit
Chia Pudding with Fresh Fruit is a refreshing and nutritious no-bake dessert that is incredibly easy to prepare. Packed with fiber, omega-3 fatty acids, and antioxidants, chia seeds form a delightful pudding texture when combined with a liquid, making it a perfect base for fresh, seasonal fruits. This dessert is customizable and can be sweetened with honey, maple syrup, or left unsweetened for a light and healthy snack.
| Ingredients | Quantity |
|---|---|
| Chia seeds | 1/4 cup |
| Almond milk (or any milk) | 1 cup |
| Honey or maple syrup (optional) | 1-2 tablespoons |
| Vanilla extract | 1/2 teaspoon |
| Fresh fruits (e.g., berries, banana, mango) | 1 cup |
Instructions:
- In a mixing bowl, combine chia seeds, almond milk, honey or maple syrup, and vanilla extract. Stir well until evenly mixed.
- Allow the mixture to sit for about 5-10 minutes, stirring occasionally to prevent clumping.
- Once the chia seeds have absorbed the liquid and the mixture has thickened, divide the pudding into serving bowls or jars.
- Top with your choice of fresh fruits and enjoy immediately, or refrigerate for a few hours for a chilled dessert.
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Coconut Lime Snowballs
Coconut Lime Snowballs are a delightful and tropical no-bake dessert that combines the creamy texture of coconut with the zesty brightness of lime. These bite-sized treats are perfect for satisfying your sweet tooth while keeping calories in check. With minimal ingredients and no oven required, they are quick to prepare and make an excellent refreshing treat for warm days.
| Ingredients | Quantity |
|---|---|
| Shredded coconut (unsweetened) | 1 cup |
| Almond flour or ground almonds | 1/2 cup |
| Coconut oil (melted) | 1/4 cup |
| Lime juice | 2 tablespoons |
| Lime zest | 1 teaspoon |
| Honey or maple syrup | 1-2 tablespoons |
| Salt | A pinch |
Instructions:
- In a large mixing bowl, combine shredded coconut, almond flour, melted coconut oil, lime juice, lime zest, honey or maple syrup, and a pinch of salt.
- Mix all the ingredients until well-combined, creating a sticky mixture that holds together.
- Use your hands to form small balls (about 1 inch in diameter) from the mixture.
- Place the snowballs on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Enjoy the Coconut Lime Snowballs chilled, and store any leftovers in an airtight container in the refrigerator.