No Bake Christmas Oat Cookies Recipe

What kind of recipe is it?

No Bake Christmas Oat Cookies are a delightful treat that combines the wholesome goodness of oats with festive flavors like peanut butter and chocolate. This easy, no-bake recipe is perfect for those looking to whip up a quick and healthy holiday snack without turning on the oven. With their chewy texture and delightful sweetness, these cookies cater to both kids and adults alike, making them an ideal choice for family gatherings or festive gift-giving. Enjoy a guilt-free indulgence that’s as rewarding to make as it’s to eat!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Old-fashioned oats	2 cups
Creamy peanut butter	1 cup
Honey or maple syrup	1/2 cup
Unsweetened cocoa powder	1/4 cup
Vanilla extract	1 teaspoon
Mini chocolate chips	1/2 cup
Sea salt	1/4 teaspoon
Optional toppings (e.g., shredded coconut, nuts, or festive sprinkles)	As desired

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Gather and measure all ingredients (2 cups old-fashioned oats, 1 cup creamy peanut butter, 120 ml (1/2 cup) honey or maple syrup, 30 g (1/4 cup) unsweetened cocoa powder, 5 ml (1 teaspoon) vanilla extract, 90 g (1/2 cup) mini chocolate chips, and 1.5 g (1/4 teaspoon) sea salt). Set aside optional toppings.
Line a baking sheet with parchment paper or a silicone baking mat; this will help prevent sticking.
In a medium saucepan, combine 120 ml (1/2 cup) honey or maple syrup, 1 cup creamy peanut butter, and 30 g (1/4 cup) unsweetened cocoa powder. Place the saucepan over medium heat (about 175 °C/350 °F).
Stir the mixture constantly using a wooden spoon until it becomes smooth and well-combined, approximately 2-3 minutes. Look for a glossy, thickened texture without lumps.
Remove the saucepan from the heat. Add 2 cups old-fashioned oats, 5 ml (1 teaspoon) vanilla extract, 90 g (1/2 cup) mini chocolate chips, and 1.5 g (1/4 teaspoon) sea salt to the chocolate mixture.
Stir until all ingredients are fully incorporated and the oats are evenly coated; the mixture should be thick and slightly sticky.
Use a tablespoon or cookie scoop to drop heaping spoonfuls of the mixture onto the prepared baking sheet. Flatten each cookie lightly with the back of the spoon to achieve an even shape.
Optionally, sprinkle your choice of toppings (e.g., shredded coconut, nuts, or festive sprinkles) onto each cookie while the mixture is still warm.
Refrigerate the cookies for at least 30 minutes to set until they’re firm to the touch.
Once set, remove the cookies from the refrigerator and enjoy! Store leftovers in an airtight container at room temperature for up to one week or refrigerate for longer freshness.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Chocolate Mint Delight: Add 5 ml (1 teaspoon) peppermint extract and replace mini chocolate chips with crushed peppermint candies for a festive minty twist.
Almond Joy Cookies: Incorporate 85 g (1 cup) shredded coconut and swap peanut butter for almond butter to create a coconut-almond flavor profile reminiscent of the classic candy bar.
Protein-Packed Version: Mix in 30 g (1/4 cup) of your favorite protein powder (vanilla or chocolate flavor) into the chocolate mixture for an extra boost of protein.
Vegan and Nut-Free: Use sunflower seed butter in place of peanut butter and maple syrup instead of honey, making it suitable for those with nut allergies.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

Plating your no bake Christmas oat cookies can transform them from simple treats into a festive centerpiece.

I like to use colorful plates or holiday-themed platters to enhance their appeal. Adding a sprinkle of powdered sugar creates a snowy effect, while fresh mint leaves or edible gold dust can elevate the presentation.

Arranging them in stacks or pretty layers makes them visually inviting and irresistible!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

While enjoying my no bake Christmas oat cookies, I love to pair them with a warm cup of spiced tea or hot cocoa for that cozy holiday vibe.

They also complement a cheese platter beautifully, balancing sweetness with savory flavors.

For a festive touch, I’ll serve them alongside gingerbread men or peppermint bark, creating a delightful assortment for holiday gatherings.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To enhance the enjoyment of my no bake Christmas oat cookies, I often choose drinks that elevate their delightful flavors.

A cozy cup of hot chocolate perfectly complements the cookies’ sweetness, while a spiced chai latte adds warmth.

If I want something lighter, a glass of cold almond milk contrasts nicely with the chewy texture.

Each sip truly enhances my cookie experience!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Use Gluten-Free Oats for This Recipe?

Absolutely, you can use gluten-free oats in this recipe! I’ve tried it myself, and they work just as well. It’s a great way to make your treats accessible without losing any delicious flavor.

How Long Do the Cookies Last in Storage?

The cookies typically last about a week when stored in an airtight container at room temperature. I always recommend checking for freshness first; they usually disappear quickly at my house! Enjoy every bite!

Can I Freeze These No-Bake Cookies?

Yes, you can freeze these no-bake cookies! I typically wrap them tightly in plastic wrap, then pop them in an airtight container. They stay good for about a month, so enjoy every bite later!

What Is the Best Way to Cut the Cookies?

I find the best way to cut the cookies is to let them chill until firm, then score them with a sharp knife in desired shapes before fully cutting through. It keeps them neat and tidy!

Are There Nut-Free Alternatives for This Recipe?

I often use sunflower seed butter or pumpkin seed butter as nut-free alternatives. They provide a delicious flavor and similar texture. You’ll enjoy experimenting with these options in your recipes without nut concerns!