No Bake Christmas Cookies Recipe Easy

What kind of recipe is it?

No Bake Christmas Cookies are delightful treats that capture the spirit of the holiday season without the need for baking.

These easy and quick-to-make cookies often feature a combination of ingredients like oats, peanut butter, and chocolate, making them both delicious and satisfying.

Their special characteristic lies in their festive presentation and no-fuss preparation, appealing to both novice bakers and busy individuals looking for a fun holiday project.

Perfect for families, they’re a great way to involve kids in holiday festivities while creating lasting memories.

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Ingredients

Ingredient	Quantity
Old-fashioned rolled oats	2 cups
Sugar	1 cup
Unsweetened cocoa powder	½ cup
Salt	¼ teaspoon
Unsalted butter	½ cup (1 stick)
Peanut butter	1 cup
Vanilla extract	1 teaspoon
Chocolate chips or M&Ms (for decoration)	½ cup (optional)

Feel free to adjust the quantities to suit your taste or dietary needs!

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Cooking Steps

Prepare your workspace by gathering all the ingredients listed and measuring them accurately. Verify your utensils, such as a medium-sized saucepan and mixing bowl, are clean and ready for use.
In a medium-sized saucepan, combine 240 ml (1 cup) of sugar, 125 ml (½ cup) of unsweetened cocoa powder, 60 ml (¼ cup) of salt, and 113 g (½ cup) of unsalted butter. Set the saucepan over medium heat (around 175-180 °C / 350-360 °F) and mix until the butter has melted completely and the mixture is smooth (about 3-5 minutes). The sugar should dissolve, and the mixture should be glossy.
Once melted and smooth, bring the mixture to a boil. Allow it to boil without stirring for 1 minute. You’ll know it’s ready when you see bubbles forming vigorously across the surface.
After boiling, remove the saucepan from the heat. Stir in 240 ml (1 cup) of peanut butter and 5 ml (1 teaspoon) of vanilla extract. Mix until well combined and smooth, verifying the peanut butter is fully incorporated.
In a separate large mixing bowl, add 180 g (2 cups) of old-fashioned rolled oats. Pour the warm peanut butter mixture over the oats and stir until the oats are evenly coated. The mixture should be slightly sticky but hold together.
Line a baking sheet (or a large plate) with parchment paper or wax paper. This will prevent the cookies from sticking as they cool.
Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet. Space them about 2.5 cm (1 inch) apart. If using, sprinkle chocolate chips or M&Ms on top of each cookie before they set.
Allow the cookies to cool at room temperature for about 30-60 minutes until they’re firm and set. They should feel slightly firm to the touch and maintain their shape.
Once set, transfer the cookies to an airtight container for storage. If not consuming right away, you can refrigerate them to extend freshness.
Enjoy your delicious no-bake Christmas cookies as a festive treat or share them with family and friends!

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Variations

Chocolate Peanut Butter Protein Bites: Substitute half of the rolled oats (90 g / 1 cup) with protein powder for an extra protein boost.
Coconut Almond Bliss Cookies: Replace peanut butter with almond butter and stir in 60 g (1/2 cup) of shredded coconut for a tropical flavor.
Vegan No-Bake Cookies: Use coconut oil instead of butter and maple syrup (240 ml / 1 cup) instead of sugar for a completely plant-based treat.
Spiced Pumpkin Cookies: Incorporate 120 ml (1/2 cup) of pumpkin puree and 5 ml (1 teaspoon) of pumpkin spice into the peanut butter mixture for a seasonal flavor twist.

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Tips on plating and presentation

Plating and presenting your no-bake Christmas cookies can elevate their appeal and make them even more inviting.

I love using festive platters or decorative cake stands to showcase my treats. Adding a sprinkle of powdered sugar or a drizzle of chocolate can enhance their visual charm.

Don’t forget to surround them with seasonal greens or ornaments for a truly festive touch that captures holiday spirit!

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What other dishes can I pair it with?

Have you ever wondered what other dishes can complement your no-bake Christmas cookies?

I love pairing them with festive treats like peppermint bark or chocolate-dipped pretzels. The crunchy textures and contrasting flavors enhance the cookie experience.

You could also serve them alongside a charcuterie board filled with seasonal fruits and cheeses for a delightful, well-rounded dessert spread.

It’s a perfect holiday combination!

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What drinks can I pair it with?

While enjoying my no-bake Christmas cookies, I often find myself reaching for the perfect drink to enhance the festive experience. A warm mug of spiced cider pairs wonderfully, adding a comforting touch.

If I’m in the mood for something cooler, a peppermint hot chocolate is delightful. For a light option, I love a simple glass of eggnog to celebrate the season!

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Frequently Asked Questions

How Long Do No Bake Cookies Last at Room Temperature?

No bake cookies generally last about a week at room temperature if stored in an airtight container. I’ve found they taste best within the first few days, so I tend to eat them quickly!

Can I Freeze No Bake Christmas Cookies?

Yes, you can freeze no bake cookies! I often wrap them tightly in plastic wrap or store them in an airtight container. Just be sure to let them thaw slightly before enjoying.

Are No Bake Cookies Gluten-Free?

Yes, no bake cookies can be gluten-free, but it depends on the ingredients. I always check labels for gluten-free oats and use alternatives like almond flour. It’s simple to make them suitable for everyone!

Can I Substitute Ingredients in This Recipe?

Absolutely, you can substitute ingredients in the recipe! I often swap sugar for honey or use almond flour instead of standard flour. Just keep the ratios in mind to maintain the right consistency and flavor.

What Is the Best Way to Store These Cookies?

I find the best way to store these cookies is in an airtight container, stacked with parchment paper between layers. Keeping them in a cool, dry place helps maintain their freshness and flavor for longer.