No Bake Christmas Cookie Balls Recipe

What kind of recipe is it?

No Bake Christmas Cookie Balls are a delightful holiday treat that combines the ease of no-baking with festive flavors, making them perfect for busy home cooks and novice bakers alike.

These bite-sized desserts feature a blend of crushed cookies, creamy fillings, and fun toppings, creating a rich texture and indulgent taste. Ideal for holiday gatherings, they bring joy to both kids and adults and can be customized with various flavors, ensuring everyone finds a version they love.

Plus, they’re a fun activity to make as a family!

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Ingredients

Ingredient	Quantity
Crushed cookies (like Oreos or graham crackers)	2 cups
Cream cheese (softened)	8 oz (1 package)
Powdered sugar	1 cup
Vanilla extract	1 tsp
Chocolate chips (semi-sweet or dark)	1 cup
Sprinkles or festive toppings (optional)	1/2 cup
Nut butter (optional, like peanut butter or almond butter)	1/2 cup
Coconut flakes (optional)	1/2 cup
Mini chocolate chips (for mixing in)	1/2 cup

This table summarizes the necessary ingredients and their quantities for preparing No Bake Christmas Cookie Balls, ideal for creating a fun and festive treat during the holiday season!

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Cooking Steps

Prepare all ingredients by measuring 2 cups of crushed cookies, 8 oz (1 package) softened cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract, and any optional ingredients you wish to include (nut butter, coconut flakes, mini chocolate chips). Set aside.
In a mixing bowl, combine the 2 cups of crushed cookies and 8 oz softened cream cheese. Using a hand mixer or a sturdy spatula, blend together until smooth and well integrated, approximately 2-3 minutes at medium speed. The mixture should be creamy and fully combined with no lumps.
Slowly add in 1 cup of powdered sugar and 1 tsp vanilla extract to the mixture. Continue mixing for another 1-2 minutes until the sugar is fully incorporated and the mixture is smooth. The consistency should be thick and slightly sticky.
If using, fold in any optional ingredients such as ½ cup of nut butter, ½ cup of coconut flakes, and ½ cup of mini chocolate chips with a spatula. Confirm they’re evenly distributed throughout the mixture.
Using your hands, scoop out approximately 1 tablespoon of the mixture and roll it into a ball shape. Repeat this process until all the mixture is formed into balls, laying them out on a parchment-lined baking sheet.
Once all the cookie balls are formed, place the baking sheet in the refrigerator and chill for at least 30 minutes to allow them to firm up. For best results, chill for 1 hour.
While the cookie balls are chilling, melt 1 cup of chocolate chips (semi-sweet or dark) in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until fully melted and smooth, approximately 1-2 minutes total.
Remove the cookie balls from the refrigerator. Dip each ball into the melted chocolate, using a fork to confirm they’re evenly coated. Allow excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
While the chocolate coating is still wet, sprinkle with festive toppings or ½ cup of sprinkles if desired, for decoration.
Once all cookie balls are coated and decorated, return them to the refrigerator for an additional 30 minutes to let the chocolate set.
Serve chilled or at room temperature. Enjoy your No Bake Christmas Cookie Balls as a festive holiday treat!

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Variations

Nutty Protein Power: Add ½ cup (120g) of your favorite protein powder and ½ cup (120ml) of almond or peanut butter for a protein-packed, nutty twist.
Vegan Delight: Substitute cream cheese with 8 oz (225g) of dairy-free cream cheese and use dairy-free chocolate chips for a fully vegan treat.
Gluten-Free Treats: Use gluten-free cookies instead of regular cookies to make the recipe suitable for gluten-sensitive individuals.
Peppermint Chocolate Bliss: Mix in ½ tsp (2.5ml) of peppermint extract and use crushed peppermint candies as toppings for a festive holiday flavor.

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Tips on plating and presentation

After exploring different variations of these no bake cookie balls, let’s consider how to present them.

I love placing them on a festive platter or tiered stand to create height. A sprinkle of powdered sugar adds a snowy effect, while edible glitter gives a fun twist.

Finally, surrounding them with seasonal candies elevates the entire display, making it perfect for holiday gatherings.

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What other dishes can I pair it with?

When I’m hosting a holiday gathering, I love to pair my no bake Christmas cookie balls with a selection of complementary dishes that enhance the festive spirit.

Fresh fruit platters, cheese boards, and spiced nuts create a delightful balance.

I also enjoy including chocolate-covered pretzels and gingerbread cookies for a variety of textures and flavors, making the dessert table truly inviting.

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What drinks can I pair it with?

While enjoying my no bake Christmas cookie balls, I find that pairing them with the right drinks elevates the whole experience.

A warm cup of spiced apple cider brings out their sweetness beautifully. For something festive, a peppermint mocha adds a delightful contrast.

If I’m in the mood for something invigorating, I’ll go for a sparkling cranberry drink. Cheers to delicious combinations!

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Frequently Asked Questions

I usually store these cookie balls in an airtight container in the fridge for up to a week. If you want them to last longer, think about freezing them, which can extend their freshness for a month!

Can I Use Dairy-Free Substitutes for This Recipe?

Absolutely, I’ve used dairy-free substitutes like almond milk and coconut oil in my recipes. They work wonderfully, and you won’t even notice a difference in taste or texture. Just experiment and enjoy!

Yes, these cookie balls can definitely be gluten-free! I usually use gluten-free oats and almond flour. Just verify all other ingredients are also gluten-free, and you’ll have a delicious treat everyone can enjoy!

This recipe yields about 12 to 15 cookie balls, depending on how large I roll them. I usually like to make them a bit smaller for easy snacking, but you can adjust as you prefer!

Absolutely, I can freeze the cookie balls! Just place them in an airtight container or freezer bag. When I want to enjoy them later, I take them out and let them thaw for a bit.