7 No-Bake Cardamom & Ginger Pumpkin Energy Ball Tips

Overcome your snack cravings with these 7 no-bake cardamom and ginger pumpkin energy ball tips that will transform your energy-boosting treats forever.

Gather Your Ingredients

no bake pumpkin energy balls

No-bake pumpkin energy balls are a delicious and nutritious snack packed with the flavors of fall. These easy-to-make treats are perfect for satisfying sweet cravings while providing energy, thanks to the combination of oats, nuts, and pumpkin puree. They require no oven time, making them a quick and simple option for any time of the day.

Ingredient Quantity
Rolled oats 1 cup
Pumpkin puree 1/2 cup
Nut butter (e.g., almond or peanut) 1/4 cup
Honey or maple syrup 1/4 cup
Ground cinnamon 1 teaspoon
Vanilla extract 1 teaspoon
Chia seeds (optional) 2 tablespoons
Mini chocolate chips (optional) 1/4 cup
Salt A pinch

Instructions:

  1. In a large mixing bowl, combine all the ingredients: rolled oats, pumpkin puree, nut butter, honey or maple syrup, cinnamon, vanilla extract, chia seeds, chocolate chips, and salt.
  2. Mix the ingredients until well combined, ensuring that everything is evenly distributed.
  3. Once mixed, use your hands to form the mixture into small balls, about 1 inch in diameter.
  4. Place the energy balls on a baking sheet or a plate lined with parchment paper.
  5. Refrigerate for at least 30 minutes to allow them to firm up before enjoying.
  6. Store any leftovers in an airtight container in the fridge for up to a week.
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Choose the Right Oats

choose the right oats

No-bake pumpkin energy balls are a delightful and healthy snack that offers a perfect blend of flavors and textures. Choosing the right type of oats is essential to achieving the best consistency and taste for these energy balls. Rolled oats provide the ideal base, giving the balls the right chewiness and heartiness, while also helping bind the other ingredients together.

Ingredient Quantity
Rolled oats 1 cup
Pumpkin puree 1/2 cup
Nut butter (e.g., almond or peanut) 1/4 cup
Honey or maple syrup 1/4 cup
Ground cinnamon 1 teaspoon
Vanilla extract 1 teaspoon
Chia seeds (optional) 2 tablespoons
Mini chocolate chips (optional) 1/4 cup
Salt A pinch

Instructions:

  1. In a large mixing bowl, combine all the ingredients, ensuring rolled oats are included.
  2. Mix the ingredients until well incorporated, ensuring the oats are evenly distributed throughout the mixture.
  3. Use your hands to form the mixture into small balls, approximately 1 inch in diameter.
  4. Set the energy balls on a parchment-lined baking sheet or plate.
  5. Refrigerate for at least 30 minutes to let them firm up before serving.
  6. Store any leftovers in an airtight container in the fridge for up to a week.
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Sweeten to Taste

customize your energy balls

No-Bake Pumpkin Energy Balls are a nutritious and satisfying snack that’s perfect for a busy day or a post-workout boost. The combination of pumpkin puree, nut butter, and sweeteners makes these energy balls not only delicious but also packed with energy and nutrients. Sweetening to taste allows you to customize the level of sweetness according to your preference.

Ingredient Quantity
Rolled oats 1 cup
Pumpkin puree 1/2 cup
Nut butter (e.g., almond or peanut) 1/4 cup
Honey or maple syrup 1/4 cup
Ground cinnamon 1 teaspoon
Vanilla extract 1 teaspoon
Chia seeds (optional) 2 tablespoons
Mini chocolate chips (optional) 1/4 cup
Salt to taste A pinch

Instructions Summary:

  1. Combine all ingredients in a mixing bowl.
  2. Adjust the sweetness by adding more honey or maple syrup if desired.
  3. Mix until well incorporated and the ingredients are evenly distributed.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place on a parchment-lined baking sheet or plate.
  6. Refrigerate for at least 30 minutes to firm up before serving.
  7. Store leftovers in an airtight container in the fridge for up to a week.
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Spice It Up

pumpkin energy balls recipe

No-Bake Pumpkin Energy Balls are a fantastic treat that combines the flavors of fall with nutritional benefits. By spicing these energy balls up, you can enhance their flavor profile, making them even more enjoyable and unique. Incorporating spices not only adds warmth but can also provide numerous health benefits, so feel free to experiment with different spices to find your perfect balance.

Ingredient Quantity
Rolled oats 1 cup
Pumpkin puree 1/2 cup
Nut butter (e.g., almond or peanut) 1/4 cup
Honey or maple syrup 1/4 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/2 teaspoon
Ground ginger 1/2 teaspoon
Vanilla extract 1 teaspoon
Chia seeds (optional) 2 tablespoons
Mini chocolate chips (optional) 1/4 cup
Salt to taste A pinch

Instructions Summary:

  1. Combine all the ingredients in a mixing bowl.
  2. Adjust spices to taste, adding more cinnamon, nutmeg, or ginger if desired.
  3. Mix thoroughly until all ingredients are well incorporated.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a parchment-lined baking sheet or plate.
  6. Refrigerate for at least 30 minutes to set.
  7. Store any leftovers in an airtight container in the fridge for up to a week.
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Mix It Well

mix ingredients thoroughly together

No-Bake Pumpkin Energy Balls are a delicious and nutritious snack that require no baking and can be made quickly at home. They are perfect for a boost of energy during the day, combining the seasonal flavors of pumpkin and warming spices with heart-healthy oats and nut butter. In this section, we will focus on the importance of mixing all the ingredients well to achieve the best texture and taste.

Ingredient Quantity
Rolled oats 1 cup
Pumpkin puree 1/2 cup
Nut butter (e.g., almond or peanut) 1/4 cup
Honey or maple syrup 1/4 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/2 teaspoon
Ground ginger 1/2 teaspoon
Vanilla extract 1 teaspoon
Chia seeds (optional) 2 tablespoons
Mini chocolate chips (optional) 1/4 cup
Salt to taste A pinch

Instructions Summary:

  1. In a mixing bowl, combine all the ingredients listed.
  2. Using a spatula or your hands, mix everything together thoroughly until well combined and evenly distributed.
  3. Make sure there are no dry spots and that each ingredient is fully integrated into the mixture.
  4. Taste the mixture and adjust any spices or sweetness if desired before proceeding to shape the energy balls.
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Shape and Chill

pumpkin energy balls recipe

No-Bake Pumpkin Energy Balls are a quick and easy snack that provides a delightful combination of pumpkin flavor and nutritious ingredients. Perfect for a midday pick-me-up, these energy balls are shaped into bite-sized pieces and chilled for just the right texture.

Ingredient Quantity
Prepared mixture (from previous section)
Rolled oats 1 cup
Pumpkin puree 1/2 cup
Nut butter (e.g., almond or peanut) 1/4 cup
Honey or maple syrup 1/4 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/2 teaspoon
Ground ginger 1/2 teaspoon
Vanilla extract 1 teaspoon
Chia seeds (optional) 2 tablespoons
Mini chocolate chips (optional) 1/4 cup
Salt to taste A pinch

Instructions Summary:

  1. Once you have mixed all the ingredients well, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
  2. Place the shaped energy balls onto a parchment-lined baking sheet or plate.
  3. Once all the mixture is formed into balls, cover them with plastic wrap or foil.
  4. Chill the energy balls in the refrigerator for at least 30 minutes to firm up before enjoying.
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Store for Freshness

store pumpkin energy balls

No-Bake Pumpkin Energy Balls are a great make-ahead snack that is not only delicious but also healthy. These little bite-sized treats are perfect for curbing cravings and can be easily stored to maintain their freshness. By using simple ingredients, you can enjoy pumpkin energy balls anytime while keeping them within reach for when hunger strikes.

Ingredient Quantity
No-Bake Pumpkin Energy Balls (prepared)
Parchment paper
Airtight container

Storage Instructions:

  1. Once the energy balls are chilled and firm, remove them from the refrigerator.
  2. Line an airtight container with parchment paper to prevent sticking.
  3. Arrange the energy balls in a single layer inside the container, leaving some space between each ball.
  4. If storing more than one layer, place another piece of parchment paper on top before adding a second layer.
  5. Seal the container tightly and store in the refrigerator for up to one week, or freeze for longer storage (up to three months).

With these simple storage tips, you can enjoy your no-bake pumpkin energy balls fresh and ready to go whenever you need a nutritious snack!