7 New Ways to Make Apple and Sweet Potato Latkes This Autumn

Spiced Maple Glazed Latkes

Apple and Sweet Potato Latkes are a delightful twist on the traditional Jewish dish, combining the sweetness of apples and sweet potatoes with a spiced maple glaze. These latkes are perfect for brunch or as a festive side dish, showcasing a balance of savory and sweet flavors that will please everyone at the table.

Cooking Steps:

1. Grate the sweet potatoes and apple, then place them in a kitchen towel and squeeze out excess moisture.
2. In a mixing bowl, combine the grated sweet potatoes and apple with flour, eggs, baking powder, cinnamon, nutmeg, and salt.
3. Heat olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the mixture into the skillet and flatten them slightly, frying until golden on both sides (about 4-5 minutes).
5. Remove latkes from the skillet and drain on paper towels.
6. In a small saucepan, warm up maple syrup and drizzle it over the latkes before serving. Enjoy!

Savory Herb and Cheese Latkes

Savory Herb and Cheese Latkes are a flavorful variation on the classic latke, incorporating fresh herbs and cheese for a delightful savory taste. These latkes make an excellent appetizer or side dish, perfect for gatherings or family meals, as they provide a deliciously crispy texture combined with aromatic herbs and melted cheese.

Cooking Steps:

1. Grate the russet potatoes and place them in a clean kitchen towel to squeeze out excess moisture.
2. In a bowl, mix the grated potatoes with chopped parsley, chives, cheese, flour, eggs, baking powder, salt, and black pepper until combined.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet, flattening them slightly, and cook until golden brown and crispy on both sides (about 4-5 minutes).
5. Transfer latkes to paper towels to drain excess oil.
6. Serve warm and enjoy the savory flavors!

Pumpkin Spice Sweet Potato Latkes

Apple and Sweet Potato Latkes are a delicious and unique twist on traditional latkes, blending the natural sweetness of sweet potatoes with the fresh, tart flavor of apples. These latkes make for a delightful side dish or a sweet treat, perfect for holiday gatherings or family meals. The combination of spices and the crispy texture will have everyone coming back for seconds!

Cooking Steps:

1. Grate the sweet potatoes and apple, then place them in a clean kitchen towel to squeeze out excess moisture.
2. In a mixing bowl, combine the grated sweet potato and apple with flour, eggs, baking powder, cinnamon, nutmeg, salt, and black pepper until well mixed.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet, flattening them slightly, and cook until golden brown and crispy on both sides (about 4-5 minutes).
5. Transfer latkes to paper towels to drain excess oil.
6. Serve warm and enjoy the sweet and spiced flavors!

Apple-Cinnamon Latkes With Caramel Drizzle

Apple-Cinnamon Latkes with Caramel Drizzle are a delightful twist on the classic version, combining the rich flavors of apples and warm cinnamon with a luscious caramel topping. Perfect for a festive dessert or a sweet breakfast treat, these latkes deliver a wonderful crunch and a sweet indulgence that will leave everyone wanting more.

Cooking Steps:

1. Grate the sweet potatoes and apple, then squeeze out excess moisture using a clean kitchen towel.
2. In a bowl, mix grated sweet potato, apple, flour, eggs, baking powder, cinnamon, nutmeg, salt, and black pepper until combined.
3. Heat olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the mixture into the skillet and flatten slightly. Fry until golden brown and crispy on both sides (about 4-5 minutes).
5. Remove latkes from the skillet and drain on paper towels.
6. Drizzle with caramel sauce before serving warm. Enjoy!

Cheddar and Chive Latkes

Cheddar and Chive Latkes are a savory twist on the traditional latke, incorporating sharp cheddar cheese and fresh chives for added flavor. These crispy potato pancakes are perfect as an appetizer, side dish, or even a delightful brunch option that pairs wonderfully with sour cream or applesauce.

Cooking Steps:

1. Grate the russet potatoes and place them in a clean kitchen towel to squeeze out excess moisture.
2. In a mixing bowl, combine the grated potatoes, grated cheddar cheese, chopped chives, flour, eggs, baking powder, salt, and black pepper until well mixed.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet and flatten slightly, frying until golden brown and crispy on both sides (about 4-5 minutes per side).
5. Remove from the skillet and drain on paper towels before serving warm with sour cream or applesauce. Enjoy!

Nutty Pecan Crusted Latkes

Apple and Sweet Potato Latkes are a delightful and slightly sweet twist on the traditional latke, combining the natural sweetness of sweet potatoes with the crispness of apples. These latkes are perfect for breakfast, brunch, or as a unique appetizer and can be served with a dollop of sour cream or a sprinkle of cinnamon sugar for added flavor.

Cooking Steps:

1. Grate the sweet potatoes and apple, then place them in a clean kitchen towel to squeeze out excess moisture.
2. In a mixing bowl, combine the grated sweet potatoes, grated apple, flour, eggs, baking powder, salt, and black pepper until well mixed.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet and flatten slightly, frying until golden brown and crispy on both sides (about 4-5 minutes per side).
5. Remove from the skillet and drain on paper towels before serving warm with sour cream or a sprinkle of cinnamon sugar. Enjoy!

Tropical Coconut and Pineapple Latkes

Tropical Coconut and Pineapple Latkes are a fun and exotic take on the classic latke, blending the tropical flavors of coconut and pineapple for a delightful twist. These latkes are perfect for those looking to add a little sunshine to their meals and can be enjoyed at breakfast, brunch, or as a sweet snack. Serve them warm with a drizzle of honey or a side of coconut yogurt for an extra treat.

Cooking Steps:

1. Grate the potatoes and fresh pineapple, then squeeze out excess moisture using a clean kitchen towel.
2. In a mixing bowl, combine the grated potatoes, pineapple, shredded coconut, flour, eggs, baking powder, salt, and black pepper until well combined.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the hot skillet, flattening them slightly, and fry until golden brown and crispy (about 4-5 minutes per side).
5. Remove from the skillet and drain on paper towels before serving warm with honey or coconut yogurt. Enjoy!