7 Mouthwatering Savory Pumpkin and Spinach Stuffed Shell Ideas

Classic Marinara Delight

Savory Pumpkin and Spinach Stuffed Shells in Classic Marinara Delight is a hearty and flavorful dish that combines the rich, earthy flavors of pumpkin and spinach, nestled inside large pasta shells and topped with a tangy marinara sauce. This comforting meal is perfect for any occasion, bringing delicious flavors to your table while being easy to prepare!

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
3. In a skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant. Stir in the chopped spinach and cook until wilted.
4. In a bowl, combine the pumpkin puree, ricotta cheese, grated Parmesan, wilted spinach mixture, nutmeg, salt, and black pepper.
5. Fill each pasta shell with the pumpkin and spinach mixture and place them in a baking dish.
6. Pour marinara sauce over the stuffed shells and sprinkle with shredded mozzarella cheese.
7. Cover the dish with foil and bake for 20 minutes; then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Serve hot and enjoy your savory pumpkin and spinach stuffed shells!

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Creamy Alfredo Spinach Sauce

Savory Pumpkin and Spinach Stuffed Shells with Creamy Alfredo Spinach Sauce offers a delectable twist on a comforting classic. The rich pumpkin filling paired with fresh spinach is enveloped in tender pasta shells, all generously topped with a lush and creamy Alfredo sauce that elevates the dish to a new level of indulgence.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
3. In a skillet, heat olive oil over medium heat, sauté minced garlic until fragrant, then add chopped spinach and cook until wilted.
4. In a bowl, mix pumpkin puree, ricotta cheese, grated Parmesan, sautéed spinach, nutmeg, salt, and black pepper.
5. Stuff each pasta shell with the pumpkin mixture and place them in a baking dish.
6. In a saucepan, melt butter, then add heavy cream and simmer while stirring until thickened; season with salt and pepper.
7. Pour the creamy Alfredo sauce over the stuffed shells, sprinkle with mozzarella cheese, and bake covered for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
8. Serve hot and enjoy your savory pumpkin and spinach stuffed shells with creamy Alfredo sauce!

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Zesty Pesto Fusion

Savory Pumpkin and Spinach Stuffed Shells with Zesty Pesto Fusion brings together the comforting flavors of pumpkin and spinach with a bright and vibrant pesto sauce. This unique twist on stuffed shells enhances the dish with fresh herbs and bold flavors, creating a delightful meal that’s perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
3. In a skillet, heat olive oil over medium heat, sauté minced garlic until fragrant, then add chopped spinach and cook until wilted.
4. In a bowl, combine pumpkin puree, ricotta cheese, grated Parmesan, sautéed spinach, salt, and black pepper.
5. Stuff each pasta shell with the pumpkin mixture and place them in a baking dish.
6. Pour basil pesto over the stuffed shells, sprinkle with mozzarella cheese and toasted pine nuts.
7. Bake covered for 20 minutes; remove foil and bake for an additional 10 minutes until melted and bubbly.
8. Serve hot and enjoy your savory pumpkin and spinach stuffed shells with zesty pesto fusion!

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Savory Brown Butter Sage Sauce

Savory Pumpkin and Spinach Stuffed Shells with Brown Butter Sage Sauce is a delicious and comforting dish that brings together the earthy flavors of pumpkin and spinach, complemented by a rich and nutty brown butter sage sauce. This sauce elevates the stuffed shells, infusing them with a warm and aromatic essence that is perfect for cozy dinners or special occasions.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and cook the jumbo pasta shells according to package directions until al dente; set aside.
2. In a skillet, sauté chopped spinach until wilted, then mix with pumpkin puree, ricotta, Parmesan, salt, and pepper.
3. Stuff each shell with the pumpkin filling and arrange them in a baking dish.
4. In a separate saucepan, melt the butter over medium heat until it turns golden brown and starts to smell nutty; add fresh sage leaves and cook for an additional minute.
5. Drizzle the brown butter sage sauce over the stuffed shells, sprinkle with mozzarella cheese and toasted pine nuts.
6. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes until heated through and bubbly.
7. Serve warm and enjoy your savory pumpkin and spinach stuffed shells with brown butter sage sauce!

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Cheesy Bechamel Bliss

Cheesy Bechamel Bliss takes the heartiness of Savory Pumpkin and Spinach Stuffed Shells to new heights with a creamy and rich béchamel sauce. This sauce, enriched with delightful cheeses, melds beautifully with the stuffed pasta, creating a wonderfully comforting dish that is perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and cook the jumbo pasta shells according to package directions until al dente; set aside.
2. In a skillet, sauté chopped spinach until wilted, then combine with pumpkin puree, ricotta, Parmesan, salt, and pepper.
3. Stuff each shell with the pumpkin mixture and place them in a greased baking dish.
4. For the béchamel, melt the butter in a saucepan, whisk in the flour, and cook for a minute. Gradually add milk, stirring until thickened. Stir in nutmeg, salt, and pepper.
5. Pour the béchamel sauce over the stuffed shells and sprinkle with mozzarella cheese.
6. Bake for 25-30 minutes until golden and bubbly. Serve warm and enjoy your Cheesy Béchamel Bliss!

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Spicy Arrabbiata Twist

Savory Pumpkin and Spinach Stuffed Shells with a Spicy Arrabbiata Twist offer a delightful fusion of flavors that elevates a classic dish. The vibrant heat of the arrabbiata sauce complements the creamy pumpkin and nutritious spinach filling, creating a unique and satisfying meal perfect for spice lovers.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and cook the jumbo pasta shells according to package directions until al dente; drain and set aside.
2. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted, then mix in the pumpkin puree, ricotta, Parmesan, salt, and pepper.
3. Stuff each shell with the pumpkin mixture and place them in a greased baking dish.
4. Pour the arrabbiata sauce over the stuffed shells, and sprinkle with additional red pepper flakes if desired.
5. Bake for 25-30 minutes until heated through and slightly caramelized on top. Garnish with fresh herbs before serving and enjoy your Spicy Arrabbiata Twist!

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Nutty Ricotta and Spinach Mix

Savory Pumpkin and Spinach Stuffed Shells with a Nutty Ricotta Mix deliver a delicious and wholesome meal that’s perfect for any occasion. The combination of creamy ricotta cheese with roasted nuts adds a unique texture to the pumpkin and spinach filling, creating a comforting dish that is both nutritious and satisfying.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and cook the jumbo pasta shells according to package directions until al dente; drain and set aside.
2. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted, then mix in the pumpkin puree, ricotta, toasted pine nuts, Parmesan, salt, and pepper.
3. Stuff each shell with the pumpkin and nut mixture and arrange them in a greased baking dish.
4. Bake for 25-30 minutes until heated through and slightly golden on top. Garnish with fresh herbs before serving for an extra touch of flavor. Enjoy your Nutty Ricotta and Spinach Mix stuffed shells!