7 Mouthwatering Pumpkin and Sage Gnocchi Recipes With Aromatic Herb Butter

Classic Pumpkin and Sage Gnocchi With Brown Butter Sauce

Classic Pumpkin and Sage Gnocchi with Brown Butter Sauce is a delightful fall dish that combines the sweetness of pumpkin with the earthy notes of sage. This dish features pillowy gnocchi that are quickly cooked, then dressed in a rich brown butter sauce that elevates its flavors, making it perfect for a cozy dinner or a festive occasion.

Cooking Steps:

1. In a mixing bowl, combine pumpkin puree, flour, egg, salt, and nutmeg until a dough forms.
2. Turn the dough onto a floured surface and knead gently; divide into portions and roll into long ropes.
3. Cut the ropes into bite-sized pieces and press with a fork to form ridges.
4. Boil a pot of salted water and cook the gnocchi until they float; remove and drain.
5. In a skillet, melt butter over medium heat, add sage leaves, and cook until the butter turns golden brown.
6. Toss the cooked gnocchi in the brown butter sauce and serve warm, topped with grated Parmesan.

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Creamy Pumpkin and Sage Gnocchi Bake

Creamy Pumpkin and Sage Gnocchi Bake is a warm, comforting dish that combines the delightful flavors of pumpkin and sage in a creamy sauce, baked to perfection. This dish is ideal for a family dinner or a gathering with friends, showcasing the soft and chewy texture of gnocchi enveloped in a luscious pumpkin sauce, topped with cheese for a bubbly finish.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine pumpkin puree, heavy cream, flour, egg, salt, and black pepper until smooth.
3. Gently fold in the gnocchi and sage leaves until well-coated.
4. Transfer the mixture to a greased baking dish and top with Parmesan and mozzarella cheese.
5. Drizzle with olive oil and bake for 25-30 minutes, or until the cheese is golden and bubbly.
6. Let cool for a few minutes before serving. Enjoy your creamy bake!

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Pumpkin Gnocchi in Sage and Garlic Butter

Pumpkin Gnocchi in Sage and Garlic Butter is a delightful and savory dish that highlights the rich flavors of pumpkin combined with aromatic sage and garlic. This dish is perfect as a savory main course or as a cozy side, allowing the gnocchi’s pillowy texture to shine through in the luscious garlic butter sauce.

Cooking Steps:

1. In a large pot, bring salted water to a boil and cook the pumpkin gnocchi until they float to the surface; about 2-3 minutes.
2. While the gnocchi is cooking, melt the butter in a large skillet over medium heat and add the minced garlic and sage leaves, cooking until fragrant.
3. Once the gnocchi is cooked, drain and add them to the skillet, tossing gently to coat in the sage and garlic butter.
4. Season with salt and pepper, and garnish with Parmesan cheese and lemon zest before serving. Enjoy your delicious dish!

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Pan-Seared Pumpkin and Sage Gnocchi With Toasted Pine Nuts

Pan-Seared Pumpkin and Sage Gnocchi With Toasted Pine Nuts is a flavorful and textured dish that takes the classic pumpkin gnocchi to the next level. The gnocchi is pan-seared to achieve a lovely golden crust while maintaining its soft interior, paired beautifully with aromatic sage and crunchy pine nuts for added depth and richness.

Cooking Steps:

1. In a large skillet, heat olive oil over medium-high heat and add the pumpkin gnocchi, searing them until golden brown on both sides, about 4-5 minutes.
2. Add the minced garlic and sage leaves, cooking for an additional 1-2 minutes until fragrant.
3. Season with salt and pepper, then gently fold in the toasted pine nuts.
4. Serve warm, garnished with grated Parmesan cheese. Enjoy your dish!

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Pumpkin Gnocchi With Sage Pesto Drizzle

Pumpkin Gnocchi With Sage Pesto Drizzle is a delightful dish that combines the comforting flavors of pumpkin and the fragrant essence of sage. The gnocchi is complemented by a vibrant sage pesto drizzle that adds richness and a burst of flavor, making this dish perfect for a cozy dinner or festive gathering.

Cooking Steps:

1. In a food processor, combine fresh sage, pine nuts, Parmesan cheese, garlic, lemon juice, and a pinch of salt. Blend until smooth, slowly adding olive oil until the desired consistency is reached to create the sage pesto.
2. In a large skillet, cook pumpkin gnocchi according to package instructions until they float, then drain.
3. In the skillet, toss the gnocchi with the sage pesto until well-coated.
4. Serve warm, drizzled with extra pesto and garnished with freshly ground black pepper. Enjoy your flavorful dish!

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Roasted Pumpkin and Sage Gnocchi With Spinach

Roasted Pumpkin and Sage Gnocchi With Spinach is a wonderful autumn-inspired dish that brings together the earthy flavors of roasted pumpkin, the aromatic zing of sage, and the freshness of spinach. This colorful combination makes for a hearty yet elegant meal that is sure to warm you up on chilly evenings.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss diced pumpkin with olive oil, salt, and half the chopped sage, then roast for about 20-25 minutes until tender.
2. In a large skillet, heat a little olive oil over medium heat, add minced garlic and remaining sage, and sauté until fragrant.
3. Add the roasted pumpkin and spinach to the skillet, stirring until the spinach wilts.
4. Cook the pumpkin gnocchi according to package instructions and then add them to the skillet, tossing everything together.
5. Serve warm, garnished with grated Parmesan cheese and freshly ground black pepper. Enjoy!

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Pumpkin and Sage Gnocchi Soup With Herb Butter Swirl

Pumpkin and Sage Gnocchi Soup with Herb Butter Swirl is a cozy and comforting dish perfect for fall. The creamy soup base combines the sweetness of pumpkin with the aromatic herbal notes of sage, while the gnocchi adds a delightful chewy texture. The herb butter swirl on top elevates this dish, making it not only comforting but also elegant and full of flavor.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, add diced onion and minced garlic, sautéing until softened.
2. Add the diced pumpkin and vegetable broth, then bring to a simmer. Cook until the pumpkin is tender (about 15 minutes).
3. Use an immersion blender to puree the soup until smooth, then stir in heavy cream, salt, and pepper.
4. Cook the pumpkin gnocchi according to package instructions, then add to the soup.
5. In a small pan, melt butter and stir in fresh herbs. Drizzle the herb butter on top of the soup before serving. Enjoy!