7 Mouthwatering Crispy Brussels Sprouts Ideas With Sweet and Salty Bacon

Crispy Bacon-Wrapped Brussels Sprouts

Crispy Bacon-Wrapped Brussels Sprouts are a delightful combination of savory and crunchy, making them an irresistible appetizer or side dish. The vibrant green of the Brussels sprouts pairs perfectly with the smoky, crispy bacon, creating a dish that is sure to impress at any gathering or holiday feast. This recipe is simple yet indulgent, and it’s guaranteed to be a crowd-pleaser!

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut any large ones in half.
3. In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
4. Cut each bacon slice in half, wrap each Brussels sprout with one half of bacon, and secure with a toothpick if needed.
5. Place the wrapped Brussels sprouts on a baking sheet lined with parchment paper.
6. Roast in the oven for 25-30 minutes or until the bacon is crispy and the Brussels sprouts are tender.
7. Drizzle with maple syrup if desired, and serve hot!

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Sweet and Spicy Brussels Sprouts With Bacon

Sweet and Spicy Brussels Sprouts with Bacon is a tantalizing dish that perfectly balances the heat of chili flakes with the sweetness of honey, all while being complemented by the umami flavor of crispy bacon. This dish can serve as a delicious side or a star appetizer at any event. It’s an explosion of flavors that will leave your guests wanting more!

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, toss the Brussels sprouts with olive oil, honey, red chili flakes, salt, and pepper.
4. Cut the bacon into small pieces and mix it with the Brussels sprouts.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are crispy and caramelized.
7. Garnish with chopped green onions before serving hot!

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Garlic Parmesan Brussels Sprouts With Crispy Bacon

Garlic Parmesan Brussels Sprouts with Crispy Bacon is a delectable dish that combines the robust flavors of garlic and Parmesan cheese with the satisfying crunch of crispy bacon. This recipe transforms roasted Brussels sprouts into a flavorful side that’s perfect for any meal or gathering, making it a crowd-pleaser that even the pickiest eaters will enjoy.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
4. Cut bacon into small pieces and mix it with the Brussels sprouts.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Roast in the oven for 20-25 minutes until crispy, stirring halfway.
7. Remove from the oven, sprinkle with Parmesan cheese, and drizzle with lemon juice.
8. Garnish with chopped parsley before serving hot. Enjoy!

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Maple-Glazed Brussels Sprouts With Bacon

Maple-Glazed Brussels Sprouts with Bacon is a delightful side dish that balances the rich, savory flavor of crispy bacon with the sweet notes of maple syrup, creating a delicious contrast with the earthy taste of Brussels sprouts. This dish is an excellent choice for any gathering, holiday meal, or a simple weeknight dinner, sure to impress all your guests.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Trim the Brussels sprouts and cut them in half.
3. Cook the bacon in a skillet until crispy, then remove and chop it into pieces, leaving the drippings in the pan.
4. In the skillet, add Brussels sprouts and olive oil, stirring to coat.
5. Add maple syrup, apple cider vinegar, salt, and pepper; mix well.
6. Spread the Brussels sprouts on a baking sheet, sprinkle with chopped bacon, and roast for 20-25 minutes until tender and caramelized, stirring halfway through.
7. If using, add chopped pecans before serving, and garnish with chopped scallions. Enjoy!

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Brussels Sprouts Salad With Bacon and Apples

Brussels Sprouts Salad with Bacon and Apples is a refreshing and flavorful dish that combines the crunchy texture of fresh Brussels sprouts with the sweetness of apples and the savory bite of crispy bacon. This salad makes a fantastic side dish or a light main course, perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and cook the bacon until crispy; then drain on paper towels and chop.
2. Trim and thinly slice the Brussels sprouts, and thinly slice the apple.
3. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
4. In a large bowl, combine Brussels sprouts, chopped apple, bacon, and optional walnuts or pecans; drizzle with dressing and toss to coat.
5. Garnish with chopped parsley before serving. Enjoy!

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Roasted Brussels Sprouts With Bacon and Balsamic Drizzle

Roasted Brussels Sprouts with Bacon and Balsamic Drizzle is a delectable side dish that perfectly combines the earthy flavors of Brussels sprouts with the rich, smoky taste of crispy bacon, all elevated by a sweet-tangy balsamic glaze. This dish is simple to prepare and is sure to impress at family dinners or holiday gatherings.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Cook the bacon in a skillet until crispy; remove and chop.
3. Trim and halve the Brussels sprouts, and toss them with olive oil, minced garlic, salt, and pepper on a baking sheet.
4. Roast the Brussels sprouts for about 20-25 minutes or until golden brown, stirring halfway through.
5. Drizzle roasted sprouts with balsamic vinegar and top with chopped bacon and optional Parmesan cheese before serving. Enjoy!

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Cheesy Brussels Sprouts Casserole With Bacon

Cheesy Brussels Sprouts Casserole with Bacon is a creamy and indulgent dish that transforms Brussels sprouts into a comfort food favorite. This casserole is rich with melted cheese, savory bacon, and a delightful crunchy topping, making it a perfect choice for family dinners or holiday tables. It’s an easy way to enjoy vegetables while satisfying cheesy cravings!

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon until crispy, then chop into pieces.
3. Blanch the Brussels sprouts in boiling water for 3-4 minutes, then drain and chop them.
4. In a mixing bowl, combine heavy cream, cream cheese, minced garlic, salt, and black pepper; mix until smooth.
5. Add chopped Brussels sprouts and bacon to the mixture, then stir in shredded cheddar cheese.
6. Transfer to a greased casserole dish, top with panko breadcrumbs and drizzle with olive oil.
7. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!