7 Mouthwatering Apple and Leek Tart Ideas With Gruyere Cheese for Fall Dinners

Classic Apple and Leek Tart With Gruyère

The Classic Apple and Leek Tart with Gruyère is a delightful savory dish that combines the sweetness of fresh apples with the aromatic flavor of leeks, all wrapped in a flaky pastry crust. This tart features the nutty richness of Gruyère cheese, making it a perfect option for brunch, lunch, or as a starter for dinner parties. It’s an uplifting and unique way to enjoy the seasonal ingredients.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie pastry and fit it into a tart pan, trimming any excess.
3. Sauté the sliced leeks in olive oil over medium heat until softened, then season with salt and pepper.
4. In a bowl, whisk together the eggs, heavy cream, and half of the Gruyère cheese. Season with salt and pepper.
5. Spread the sautéed leeks and sliced apples evenly over the pastry crust, and pour the egg mixture on top.
6. Sprinkle the remaining Gruyère cheese over the tart.
7. Bake for 35-40 minutes, or until the tart is set and the top is golden.
8. Allow to cool slightly before slicing and serving. Enjoy!

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Rustic Apple and Leek Galette

The Rustic Apple and Leek Galette is a charming, free-form pastry that combines the earthy flavors of caramelized leeks with the natural sweetness of apples, all encased in a simple yet flaky crust. This dish is not only visually appealing but also offers a rustic charm that makes it perfect for gatherings or as a comforting weeknight dinner option.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out pie pastry into a 12-inch circle and transfer it to a baking sheet lined with parchment paper.
3. Sauté leeks in olive oil until softened, then season with salt, pepper, and optional thyme.
4. Lay out the sautéed leeks in the center of the pastry, leaving a 2-inch border.
5. Arrange the thinly sliced apples atop the leeks, sprinkle with sugar, and optional Gruyère cheese.
6. Fold the pastry edges over the filling, pleating as needed to create a rustic edge. Brush the edges with beaten egg.
7. Bake for 30-35 minutes or until the pastry is golden and the apples are tender.
8. Let cool for a few minutes before slicing and serving warm. Enjoy!

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Mini Apple and Leek Tarts With Puff Pastry

Mini Apple and Leek Tarts with Puff Pastry are delightful bite-sized appetizers that bring together the savory richness of caramelized leeks and the sweet freshness of apples. Encased in a buttery, flaky puff pastry, these tarts are perfect for entertaining or enjoyed as a delicious snack. They are easy to prepare and are sure to impress your guests with their elegant presentation and delightful flavors.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into 3-inch squares.
3. Sauté leeks in olive oil until softened, then season with salt, pepper, and optional thyme.
4. Place a spoonful of sautéed leeks in the center of each pastry square, topped with sliced apples and a sprinkle of sugar and optional Gruyère cheese.
5. Fold the edges of the pastry squares slightly over the filling and brush with beaten egg.
6. Bake for 15-20 minutes or until the pastry is golden and puffed.
7. Allow to cool slightly before serving. Enjoy your mini tarts warm!

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Savory Apple and Leek Quiche

Savory Apple and Leek Quiche is a delicious twist on the classic quiche, blending the sweet and savory flavors of caramelized leeks and apples in a creamy custard filling. This dish is perfect for brunch or a light dinner, bringing warmth and comfort to any table with its flaky crust and rich filling.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté the leeks until they are soft and slightly caramelized.
3. Add diced apples to the skillet and cook for an additional 2-3 minutes until just tender.
4. In a bowl, whisk together eggs, heavy cream, salt, pepper, and thyme.
5. Spread the leek and apple mixture evenly in the pie crust, then pour the egg mixture over the top.
6. Sprinkle grated Gruyère cheese on top and bake for 30-35 minutes, or until the quiche is set and lightly browned.
7. Allow to cool slightly before slicing and serving. Enjoy your savory quiche!

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Caramelized Apple and Leek Tart With Thyme

Caramelized Apple and Leek Tart With Thyme is a delightful dish that beautifully combines the sweetness of caramelized apples with the savory goodness of leeks, all enhanced by the aromatic flavor of fresh thyme. This tart makes a stunning centerpiece for any gathering and serves as a perfect appetizer or light meal option.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and roll out the puff pastry to fit a tart pan.
2. In a skillet, heat olive oil over medium heat and sauté the leeks until they become soft and golden.
3. Add the sliced apples to the skillet, drizzling with honey, and cook for about 5-7 minutes until they are tender and caramelized. Season with salt, pepper, and thyme.
4. Spread the caramelized apple and leek mixture evenly over the pastry in the tart pan, then sprinkle grated Gruyère cheese on top.
5. Bake for 25-30 minutes, or until the pastry is golden and crispy.
6. Let the tart cool slightly before slicing and serving. Enjoy!

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Apple and Leek Tart With a Shortcrust Base

Apple and Leek Tart With a Shortcrust Base is a savory-sweet dish that pairs tender, sautéed leeks and crisp apples enveloped in a flaky shortcrust pastry. This tart is perfect for a cozy gathering or as a delightful dinner option, offering a unique twist to traditional tart recipes with a balance of flavors that will please your palate.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C) and roll out the shortcrust pastry to fit a tart pan, then line the pan with the pastry.
2. In a skillet, melt the butter over medium heat and sauté the leeks until soft.
3. Add the sliced apples, drizzle with honey, and season with salt, pepper, and thyme, cooking until the apples are slightly tender.
4. Spread the apple and leek mixture evenly in the pastry shell, then pour the beaten egg over the top.
5. If using cheese, sprinkle it over the filling before baking.
6. Bake for 25-30 minutes, or until the pastry is golden and the filling is set. Allow to cool slightly before serving. Enjoy!

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Gluten-Free Apple and Leek Tart With Almond Flour Crust

Gluten-Free Apple and Leek Tart With Almond Flour Crust is a delicious and wholesome alternative for those avoiding gluten. This savory-sweet tart features a crunchy almond flour crust filled with sautéed leeks and sweet apples, creating a delightful balance of flavors that’s sure to impress at any meal or gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, melted coconut oil, egg, and salt until a dough forms. Press the dough into a tart pan evenly across the bottom and sides.
2. In a skillet, melt the butter over medium heat, and sauté the leeks until soft.
3. Add sliced apples, drizzle with honey, and season with salt, pepper, and thyme, cooking until the apples soften slightly.
4. Spread the apple and leek mixture evenly over the almond flour crust. If using cheese, sprinkle it on top.
5. Bake for 25-30 minutes until the crust is golden and the filling is set. Allow to cool for a few minutes before slicing and serving. Enjoy!