Moist Gluten-Free Apple Cinnamon Muffins for an Easy Breakfast

What kind of recipe is it?

Gluten-Free Apple Cinnamon Muffins are a delicious and wholesome treat that cater to those with gluten sensitivities or celiac disease.

These muffins combine the natural sweetness of apples with the warm spice of cinnamon, creating a delightful flavor profile.

They’re light and fluffy, thanks to gluten-free flour alternatives, making them perfect for breakfast or a snack.

Ideal for health-conscious individuals, families seeking allergy-friendly options, or anyone wanting to enjoy a comforting baked good without gluten, these muffins are sure to please!

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	1 ½ cups
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Ground cinnamon	1 teaspoon
Salt	¼ teaspoon
Granulated sugar	½ cup
Brown sugar	¼ cup
Eggs	2 large
Unsweetened applesauce	½ cup
Milk (or dairy-free alternative)	½ cup
Vegetable oil (or melted coconut oil)	⅓ cup
Vanilla extract	1 teaspoon
Apples (peeled and diced)	1 cup

These ingredients come together to create a delicious batch of Gluten-Free Apple Cinnamon Muffins that everyone can enjoy!

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Cooking Steps

1. Preheat the oven to 180°C (350°F) and position the oven rack in the center. Prepare a muffin tin by lightly greasing it or lining it with paper liners.

2. In a large mixing bowl, combine 1 ½ cups gluten-free all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. Whisk together until evenly blended.

3. In a separate mixing bowl, whisk together ½ cup granulated sugar, ¼ cup brown sugar, and 2 large eggs until the mixture is smooth and creamy. This should take about 1-2 minutes.

4. Add ½ cup unsweetened applesauce, ½ cup milk (or dairy-free alternative), ⅓ cup vegetable oil (or melted coconut oil), and 1 teaspoon vanilla extract to the egg mixture. Stir well to combine all wet ingredients.

5. Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

6. Fold in 1 cup peeled and diced apples gently into the batter until evenly distributed.

7. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full to allow for rising.

8. Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Remove the muffins from the oven and let them cool in the pan for 5 minutes.

Then, transfer them to a wire rack to cool completely, which will enhance their texture and prevent sogginess.

10. Serve warm or at room temperature and enjoy the aroma of freshly baked apple cinnamon muffins!

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Variations

Pumpkin Spice Muffins: Substitute 1 cup (240 ml) of applesauce with 1 cup (240 ml) of pure pumpkin puree and add ½ teaspoon ground nutmeg for a seasonal twist.
Vegan Apple Cinnamon Muffins: Replace the eggs with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water and use a dairy-free milk alternative for a completely vegan option.
Nutty Apple Muffins: Add ½ cup (70 g) of chopped walnuts or pecans into the batter for a crunchy texture and nutty flavor boost.
Berry-Apple Fusion Muffins: Incorporate ½ cup (75 g) of mixed berries (like blueberries or raspberries) along with the diced apples for a fruity explosion in every bite.

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Tips on plating and presentation

After experimenting with those delightful variations, it’s time to think about how to make your gluten-free apple cinnamon muffins visually appealing.

I like to arrange them on a pretty plate, maybe dusting some powdered sugar on top for contrast.

Adding a few cinnamon sticks or fresh apple slices as a garnish helps too. It creates a warm, inviting atmosphere perfect for breakfast!

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What other dishes can I pair it with?

While enjoying my gluten-free apple cinnamon muffins, I often find that they pair beautifully with a warm cup of spiced chai tea or freshly brewed coffee.

For a complete breakfast, I like serving them alongside a dollop of Greek yogurt topped with a sprinkle of granola. You can also enjoy them with a side of fresh fruit for a revitalizing twist.

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What drinks can I pair it with?

What drinks can I enjoy with my gluten-free apple cinnamon muffins? I love pairing them with fresh coffee for a cozy breakfast vibe.

A warm chai tea works wonders, too, with its spices complementing the muffins beautifully.

If I’m in the mood for something cold, a glass of apple cider hits the spot perfectly, enhancing the apple flavor in the muffins. Enjoy!

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Frequently Asked Questions

How Long Do These Muffins Stay Fresh?

These muffins stay fresh for about three to five days at room temperature. I usually store them in an airtight container, and if you want, you can freeze them for longer freshness. Enjoy!

Can I Use Frozen Apples in the Recipe?

I’ve used frozen apples in my muffins before, and they turn out great. Just thaw them, drain excess moisture, and you’ll enjoy the same delicious flavor and texture. Happy baking!

Are These Muffins Vegan-Friendly as Well?

No, these muffins aren’t vegan-friendly because they typically contain eggs and dairy. However, you could easily substitute those ingredients with vegan alternatives like flax eggs and plant-based milk for a delicious vegan option.

How Can I Store Leftover Muffins?

I store leftover muffins in an airtight container at room temperature for a couple of days or in the fridge for up to a week. For longer storage, I freeze them, then thaw when needed.

Can I Substitute the Almond Flour With Another Flour?

Yes, you can! I often substitute almond flour with coconut flour or oat flour, but adjust the liquid ingredients, since these flours absorb moisture differently. Experimenting will help you find the best texture for your muffins!