7 Moist Apple Cake Recipes

Classic Moist Apple Cake

Classic Moist Apple Cake is a delightful dessert that captures the essence of fall with its warm spices and sweet apple flavor. This cake is not only moist but also incredibly fragrant, making it a perfect treat for cozy gatherings or special occasions. Its tender crumb and rich flavor can be enjoyed on its own or paired with a scoop of vanilla ice cream.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, then fold in the diced apples and nuts, if using.
5. Transfer the batter into the prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before slicing and serving. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Cinnamon Swirl Apple Cake

Cinnamon Swirl Apple Cake is a scrumptious dessert that combines the warm, cozy flavors of cinnamon and apples in a moist, decadent cake. This cake is enhanced with a delightful cinnamon sugar swirl, adding an extra layer of sweetness and texture. Perfect for any fall gathering or as a sweet treat any time of the year, this cake pairs beautifully with coffee or as a stand-alone dessert.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until combined.
4. Mix the wet ingredients into the dry ingredients until just combined; gently fold in the diced apples and walnuts, if using.
5. In a small bowl, combine 1/4 cup of brown sugar and 1 tsp of cinnamon to create the cinnamon swirl mixture.
6. Pour half of the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture over it, then add the remaining batter and top with the rest of the cinnamon-sugar mixture.
7. Use a knife to swirl the batter lightly to create a marble effect.
8. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before slicing and serving. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Caramel Apple Cake

Caramel Apple Cake is a delightful dessert that takes the classic combination of apples and caramel to the next level. With a moist, tender cake infused with spiced apples and topped with a rich caramel glaze, this cake is perfect for special occasions or simply a cozy evening at home. The blend of flavors creates a treat that is both comforting and indulgent.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the eggs, melted butter, and vanilla extract; mix well.
4. Stir the wet ingredients into the dry ingredients until just combined, then fold in the diced apples.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack.
8. Drizzle with caramel sauce before serving. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Apple Walnut Coffee Cake

Apple Walnut Coffee Cake is a deliciously moist and flavorful dessert that perfectly combines the sweetness of apples and the crunch of walnuts, making it an excellent choice for brunch or an afternoon snack. With a tender cake base infused with warm spices and topped with a crumbly streusel, this coffee cake is sure to be a hit for any occasion.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In one bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, softened butter, vanilla extract, and milk.
4. Combine the wet and dry ingredients, then fold in the diced apples and chopped walnuts.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool slightly before dusting with powdered sugar. Serve warm or at room temperature. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Spiced Apple Bundt Cake

Spiced Apple Bundt Cake is a delightful and moist dessert that combines the warm flavors of apples and warm spices such as cinnamon and nutmeg. This cake is not only visually appealing with its signature Bundt shape but is also perfect for any occasion, whether it be a family gathering or a cozy evening at home. The addition of a sweet glaze adds an extra layer of flavor, making it an irresistible treat.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined, then fold in the diced apples and walnuts.
5. Pour the batter into the prepared Bundt pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
8. Mix powdered sugar and milk to create the glaze and drizzle over the cooled cake. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Vegan Apple Cake

Vegan Apple Cake is a deliciously moist dessert that combines the natural sweetness of apples with wholesome, plant-based ingredients. Perfect for vegans and anyone looking for a lighter cake option, this recipe uses applesauce and non-dairy milk to achieve a tender crumb without any eggs or dairy products. It’s a great treat for gatherings, or as a comforting snack with a cup of tea.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the applesauce, vegetable oil, non-dairy milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; fold in the diced apples and walnuts if using.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Apple and Cream Cheese Cake

Apple and Cream Cheese Cake is a decadent dessert that features a moist cake layered with creamy apple and cream cheese filling. This cake beautifully blends the flavors of fresh apples with a rich, velvety cream cheese frosting, making it an ideal treat for celebrations or cozy gatherings. The combination of moist cake and luscious cream makes each bite irresistible and comforting.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each, followed by the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk as needed, until just combined.
4. Fold in the diced apples and divide the batter evenly between the prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. For the cream cheese frosting, beat the softened cream cheese and powdered sugar together until smooth and creamy. Mix in the lemon juice.
7. Once the cakes are completely cooled, spread a layer of cream cheese frosting between the two layers, and then frost the top and sides of the cake with the remaining frosting. Slice and enjoy!