Mini Sweet Potato Pie Shooters With a Graham Cracker Crumble

What kind of recipe is it?

Mini Sweet Potato Pie Shooters are a delightful and whimsical dessert that perfectly combines the flavors of traditional sweet potato pie with a modern twist.

These single-serving delights showcase creamy sweet potato filling layered in decorative cups, topped with whipped cream and a sprinkle of cinnamon.

Their bite-sized nature makes them ideal for parties, potlucks, or family gatherings, appealing to both adults and children alike.

They’re a fun way to enjoy the comforting flavors of fall while adding an elegant touch to any dessert table.

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Ingredients

Ingredient	Quantity
Sweet potatoes	2 medium (about 1 pound total)
Brown sugar	1/2 cup
Granulated sugar	1/4 cup
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Ground ginger	1/4 teaspoon
Vanilla extract	1 teaspoon
Eggs	2 large
Heavy cream	1 cup (for whipped cream topping)
Powdered sugar	2 tablespoons (for whipped cream topping)
Salt	1/4 teaspoon
Mini graham cracker crusts	12 (small, optional for base)
Additional cinnamon	For garnish
Whipped cream (for topping)	To taste (optional)

This table includes all the necessary ingredients along with their respective quantities required to prepare the Mini Sweet Potato Pie Shooters. Adjustments may be necessary based on personal preferences or serving size adjustments.

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Cooking Steps

Preheat the oven to 190 °C (375 °F) and position the oven rack in the middle. This guarantees even baking of the sweet potato filling.
Prepare a medium-sized pot with water and bring it to a boil over high heat. While waiting, peel and chop 2 medium sweet potatoes into chunks (roughly 2.5 cm or 1 inch).
Once boiling, add the chopped sweet potatoes to the pot. Cook for 15-20 minutes, or until the sweet potatoes are fork-tender and can be easily pierced.
Drain and let cool slightly.
In a mixing bowl, mash the cooked sweet potatoes with a fork or potato masher until smooth. Allow them to cool completely before proceeding.
In a separate large mixing bowl, whisk together 120 ml (1/2 cup) brown sugar, 50 g (1/4 cup) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt until well combined.
Add the cooled sweet potato puree to the sugar mixture. Incorporate 2 large eggs and 1 teaspoon vanilla extract, mixing until smooth and fully combined.
Pour the sweet potato filling into mini graham cracker crusts, filling each about three-quarters full. If not using crusts, portion the filling into small dessert cups.
Bake the mini pies in the preheated oven for 20-25 minutes, or until the filling is set and slightly puffed. The edges should be golden, and the center should still have a slight jiggle.
Remove from the oven and let those cool at room temperature for 10 minutes.
While pies cool, prepare the whipped cream. In a medium mixing bowl, use an electric mixer on medium speed to beat 240 ml (1 cup) heavy cream until soft peaks form, then gradually add 2 tablespoons powdered sugar and continue to beat until stiff peaks form.
Once the pies are cool, top each with a dollop of whipped cream. Garnish with a sprinkle of additional cinnamon for flavor and visual appeal.
Optionally, refrigerate the assembled pies for 30 minutes before serving for a chilled dessert experience, enhancing the flavors and creating a delightful texture.
Serve the mini sweet potato pie shooters immediately or store in the refrigerator for up to 2 days.

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Variations

Chocolate Sweet Potato Pie Shooters: Add 50 g (1/4 cup) cocoa powder to the sweet potato filling for a rich chocolate flavor.
Vegan Sweet Potato Pie Shooters: Replace the eggs with 60 ml (1/4 cup) unsweetened applesauce and use coconut cream instead of heavy cream for the topping.
Pumpkin Spice Sweet Potato Pie Shooters: Substitute 120 g (1 cup) of canned pumpkin puree for half of the sweet potatoes and add an extra teaspoon of pumpkin pie spice.
Gluten-Free Sweet Potato Pie Shooters: Use gluten-free graham cracker crusts or make the crust with ground almonds and coconut oil for a gluten-free option.

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Tips on plating and presentation

When I plate these mini sweet potato pie shooters, a few thoughtful touches can elevate their appeal.

I love garnishing each shooter with a dollop of whipped cream and a sprinkle of cinnamon for an inviting look.

For extra flair, I sometimes add a tiny sprig of mint.

Using colorful dessert spoons or small plates also enhances the overall presentation beautifully.

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What other dishes can I pair it with?

While the mini sweet potato pie shooters are delightful on their own, they pair beautifully with a variety of dishes to create a well-rounded dessert spread.

I love serving them alongside a rich chocolate cake or a spiced apple crisp. A scoop of vanilla ice cream complements the flavors perfectly, and some caramel sauce drizzled over adds an indulgent touch that’s hard to resist.

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What drinks can I pair it with?

To complement the mini sweet potato pie shooters, I recommend a selection of drinks that enhance their warm, comforting flavors.

A spiced chai latte pairs beautifully, with its earthy notes. If you’re leaning toward something stronger, consider a cinnamon whiskey cocktail.

For a lighter option, try a sparkling apple cider. Each drink adds a delightful twist to this sweet dessert experience!

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Frequently Asked Questions

Can I Use Canned Sweet Potatoes Instead of Fresh Ones?

Absolutely, I’ve used canned sweet potatoes before and they work great! Just make sure to drain them well and adjust any spices to suit your taste. It’s a convenient option I often recommend.

How Long Do These Pie Shooters Last in the Fridge?

These pie shooters last about three to four days in the fridge. I always store them covered to keep them fresh. Enjoying them soon guarantees the flavors stay vibrant and delicious!

Are There Gluten-Free Alternatives for the Graham Cracker Crumble?

I often use almond flour mixed with coconut flakes or store-bought gluten-free cookies for a crunchy crumble. It gives a delicious twist, and I love how it complements my various dessert creations!

Can I Make These in Advance for a Party?

Absolutely, I can make these in advance for a party! I usually prepare them a day ahead, just storing them in the fridge. It makes serving so much easier and lets those delicious flavors meld together!

What Is the Best Way to Store Leftover Pie Shooters?

I store leftover pie shooters in the fridge, tightly covered. They stay fresh for up to three days. Just remember to add the crumble right before serving for that perfect crunch! Enjoy your treats!