Mini Quiche Lorraine Bites, a Classic and Easy Finger Food

What kind of recipe is it?

Mini Quiche Lorraine Bites are delightful, bite-sized pastries that combine the rich flavors of classic Quiche Lorraine in a convenient form.

These savory treats are typically made with a buttery crust filled with a creamy egg mixture, crisp bacon, and melted cheese, making them perfect for entertaining. Their finger-food format makes them ideal for parties, brunches, or even as a gourmet snack.

They cater to food lovers of all ages who appreciate sophisticated flavors in a fun and easy-to-eat presentation. Cook these to impress your guests with minimal effort!

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Ingredients

Ingredient	Quantity
Puff pastry or pie crust (store-bought or homemade)	1 package (about 1 pound)
Eggs	4 large
Heavy cream	1 cup
Whole milk	1/2 cup
Cooked bacon	6 slices, chopped
Gruyère cheese	1 cup, shredded
Parmesan cheese	1/2 cup, grated
Fresh chives	2 tablespoons, chopped
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Nutmeg	1/4 teaspoon (optional)
Cooking spray or butter	For greasing muffin pan

Notes:

Adjust the cheese types or quantities according to your preference, if needed.
For added flavor, consider adding sautéed onions or spinach.

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Cooking Steps

Preheat the oven to 180°C (350°F) and position the rack in the center. Prepare a muffin tin by greasing 12 cups with cooking spray or butter.
Roll out the puff pastry or pie crust on a lightly floured surface to about 3 mm (1/8 inch) thick. Using a round cookie cutter or a glass, cut out circles that are slightly larger than the muffin cups.
Press the pastry circles into the greased muffin tin cups, ensuring they cover the bottom and sides. Trim any excess pastry hanging over the edges.
In a large mixing bowl, whisk together the 4 large eggs, 240 ml (1 cup) of heavy cream, and 120 ml (1/2 cup) of whole milk until fully combined.
Stir in the chopped cooked bacon, shredded Gruyère cheese, grated Parmesan cheese, chopped fresh chives, salt, black pepper, and nutmeg (if using) until evenly mixed.
Pour the egg mixture evenly into each pastry-lined muffin cup, filling just below the rim to allow for puffing during baking.
Place the muffin tin on the center oven rack and bake for 20-25 minutes, or until the quiches are puffed, golden brown, and set in the center (a toothpick inserted should come out clean).
Once baked, remove the muffin tin from the oven and let it cool for 5 minutes at room temperature before carefully loosening the quiche bites with a small offset spatula and transferring them to a wire rack to cool slightly.
Serve warm or at room temperature, garnished with additional chopped chives if desired. Adjust seasoning to taste and enjoy!

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Variations

Spinach and Feta Variation: Replace bacon with 200 g (7 oz) of fresh spinach, sautéed until wilted, and add 100 g (3.5 oz) of crumbled feta cheese for a Mediterranean twist.
Smoked Salmon Delight: Swap out bacon for 150 g (5 oz) of smoked salmon and add a tablespoon of capers for a sophisticated flavor profile.
Dairy-Free Quiche: Use 240 ml (1 cup) of unsweetened almond milk and 240 ml (1 cup) of dairy-free cream to replace the heavy cream and whole milk, making it suitable for lactose intolerance.
Vegan Option: Substitute eggs with a blend of 240 ml (1 cup) of chickpea flour mixed with 360 ml (1.5 cups) of water and add nutritional yeast for a cheesy flavor without dairy.

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Tips on plating and presentation

After exploring delicious variations for Mini Quiche Lorraine Bites, let’s bring our creations to the next level with thoughtful plating and presentation.

I love using a colorful platter or slate board to showcase the quiches. Adding fresh herbs or microgreens elevates the dish visually. A drizzle of balsamic glaze can add elegance, too.

Don’t forget to include small, decorative forks for easy serving!

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What other dishes can I pair it with?

When serving Mini Quiche Lorraine Bites, consider pairing them with a fresh mixed greens salad to balance the richness of the quiche.

I also love serving them alongside roasted vegetables or a light tomato soup for a comforting touch.

For a heartier meal, try them with a flavorful grain like quinoa or couscous.

These combinations elevate your dining experience beautifully!

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What drinks can I pair it with?

What drinks can I pair with Mini Quiche Lorraine Bites to enhance the flavors?

I find that a crisp Champagne or a light Sauvignon Blanc beautifully complements the creamy, salty bite of the quiche.

If you prefer something non-alcoholic, a sparkling water with a splash of lemon works wonders.

These pairs elevate the experience and bring out the deliciousness of your bites!

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Frequently Asked Questions

Can I Make These Mini Quiches Ahead of Time?

Absolutely, I make these mini quiches ahead of time! I usually bake them, let them cool, and then store them in the fridge. Just reheat before serving, and they taste just as fresh. Enjoy!

What Storage Method Is Best for Leftovers?

I recommend storing leftovers in an airtight container in the fridge. They stay fresh for up to three days. If I want to keep them longer, I’ll freeze them for a month. Just reheat before serving!

Can I Freeze Mini Quiche Lorraine Bites?

Yes, I can freeze mini quiche Lorraine bites! I simply let them cool completely, then wrap each one tightly in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to three months.

How Long Do They Take to Reheat?

They typically take about 15-20 minutes to reheat in a 350°F oven. I prefer covering them with foil for the first half to prevent over-browning. Then, I uncover them for an extra crisp.

Are There Vegan Alternatives for the Ingredients?

I’ve found that using tofu for eggs, nutritional yeast for cheese, and almond milk instead of cream works great. They create a deliciously satisfying vegan alternative that everyone can enjoy. You’ve got options!