Mini Maple Pecan Tartlets, a Perfect Bite-Sized Dessert

What kind of recipe is it?

Mini Maple Pecan Tartlets are delightful bite-sized desserts that combine the rich flavors of caramelized pecans and sweet maple syrup, nestled in a crumbly, buttery crust.

These tartlets are perfect for any occasion, from holiday gatherings to casual get-togethers, impressing guests with their elegant presentation and delicious taste.

They’re specifically aimed at dessert lovers looking to indulge in a unique twist on traditional pecan pie.

Easy to make, they also cater to those who prefer portion-controlled treats without sacrificing flavor.

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Ingredients

Ingredient	Quantity
All-purpose flour	1 ½ cups (180g)
Unsalted butter	½ cup (113g), softened
Granulated sugar	¼ cup (50g)
Ground cinnamon	¼ teaspoon
Salt	¼ teaspoon
Ice water	2 to 4 tablespoons
Pecans	1 cup (120g), chopped
Maple syrup	¾ cup (180ml)
Brown sugar	½ cup (100g)
Large eggs	2
Vanilla extract	1 teaspoon
Heavy cream (optional)	Whipped for serving

This detailed table outlines all the necessary ingredients and their respective quantities to prepare Mini Maple Pecan Tartlets.

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Cooking Steps

Preheat the oven to 190 °C (375 °F) and adjust the oven rack to the middle position. Prepare a standard muffin tin by greasing each cup or lining with paper liners.
In a large mixing bowl, combine 1 ½ cups (180 g) of all-purpose flour, ¼ cup (50 g) of granulated sugar, ¼ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Whisk the dry ingredients together until well blended.
Add ½ cup (113 g) of softened unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Gradually mix in 2 to 4 tablespoons of ice water—add one tablespoon at a time—while stirring until the dough holds together without being sticky. Be cautious not to overwork the dough.
Cover the dough with plastic wrap and refrigerate it for at least 30 minutes to allow it to rest and firm up.
Remove the dough from the refrigerator and divide it into 12 equal portions. Roll out each portion on a lightly floured surface until it’s about 3–4 mm thick. Gently press the dough rounds into the prepared muffin tin.
In a separate mixing bowl, whisk together ¾ cup (180 ml) of maple syrup, ½ cup (100 g) of brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract until fully incorporated and smooth.
Stir in 1 cup (120 g) of chopped pecans into the syrup mixture until evenly coated. Spoon the pecan filling into each tartlet shell, filling them about three-quarters full.
Bake the tartlets in the preheated oven for 20-25 minutes, or until the filling is set and the edges of the crust are golden brown. Look for a slight bubbling in the filling for doneness.
Remove the tartlets from the oven and let them cool in the pan for about 10 minutes. Then, gently transfer the tartlets to a wire rack to cool completely.
Serve at room temperature or chilled, optionally topped with whipped heavy cream if desired. Enjoy the nutty aroma and golden color of your Mini Maple Pecan Tartlets!

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Variations

Chocolate Maple Pecan Tartlets: Incorporate ½ cup (90 g) of semi-sweet chocolate chips into the pecan filling for a rich, chocolatey twist.
Vegan Maple Pecan Tartlets: Replace the eggs with 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water and use coconut oil in place of butter to make the recipe dairy and egg-free.
Gluten-Free Maple Pecan Tartlets: Substitute all-purpose flour with a 1:1 gluten-free flour blend (180 g) to cater to gluten sensitivities.
Pumpkin Maple Pecan Tartlets: Add ½ cup (120 g) of pure pumpkin puree and ½ teaspoon of pumpkin pie spice to the filling for a seasonal flavor perfect for autumn.

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Tips on plating and presentation

After exploring delicious variations of mini maple pecan tartlets, let’s focus on how to present these treats beautifully.

I love using a simple white plate to let the tarts shine. Add a drizzle of caramel sauce or dust with powdered sugar for a touch of elegance.

Fresh mint leaves make a vibrant garnish and elevate the whole look, making your dessert irresistible!

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What other dishes can I pair it with?

While planning a delightful meal, I often consider pairing mini maple pecan tartlets with complementary dishes that enhance their rich flavors.

A creamy pumpkin soup makes a perfect starter, while roasted Brussels sprouts or a fresh salad with cranberries balance the sweetness.

For a main course, think about maple-glazed chicken or stuffed acorn squash, creating a harmonious and satisfying feast.

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What drinks can I pair it with?

Have you ever wondered what drinks pair best with mini maple pecan tartlets?

I find that a warm cup of spiced chai enhances the nutty flavors beautifully.

For something lighter, a sweet dessert wine like a late-harvest Riesling is perfect.

If you prefer non-alcoholic options, try a rich hot chocolate.

Each drink complements the tartlets, making your dessert experience even more delightful!

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Frequently Asked Questions

How Long Can I Store Mini Maple Pecan Tartlets?

I usually store them in an airtight container in the fridge for up to a week. If they’re frozen, they can last about three months. Just thaw them in the fridge before serving!

Can I Use Store-Bought Pastry for the Crust?

Absolutely, I use store-bought pastry for the crust all the time! It saves me a lot of time, and honestly, it tastes great. Just make sure to follow the package instructions for best results.

Are There Gluten-Free Options for the Crust?

I often use almond flour or gluten-free baking blends for the crust. They turn out delicious and hold the filling perfectly. It’s an easy swap that keeps everything flavorful and satisfying without gluten.

How Can I Adjust Sweetness in the Recipe?

You can adjust sweetness by reducing the sugar or using a sugar substitute. I often experiment with maple syrup to enhance flavor while keeping things balanced. Just remember, it’s all about your taste preferences!

What Is the Origin of Maple Pecan Tartlets?

Maple pecan tartlets have roots in North American cuisine, especially in areas abundant with maple trees. I appreciate how these desserts blend rich, nutty flavors, reflecting the culinary traditions of both Indigenous peoples and early settlers.