Mini Christmas Sugar Cookies Recipe

What kind of recipe is it?

Mini Christmas Sugar Cookies are delightful bite-sized treats that embody the festive spirit of the holiday season.

These cookies are characterized by their sweet, buttery flavor and soft texture, making them perfect for holiday gatherings or gifts. What sets them apart is their ability to be decorated in an array of colorful frostings and sprinkles, adding a personal touch to each batch.

Ideal for families and baking enthusiasts alike, these cookies provide a fun and easy way to celebrate Christmas, creating joyful memories in the kitchen.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	1 cup
Unsalted butter	1 cup (2 sticks)
Eggs	1 large
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	½ teaspoon
Powdered sugar	For decoration (optional; 1-2 cups)
Food coloring	Assorted colors (optional)
Sprinkles	Assorted (optional)

This table provides all the necessary ingredients along with their quantities for making Mini Christmas Sugar Cookies. The optional ingredients for decoration can be adjusted based on personal preference and desired creativity.

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Cooking Steps

Preheat your oven to 180°C (350°F) and adjust the oven rack to the middle position. Verify the oven is fully heated before baking.
In a large mixing bowl, cream together 1 cup (240 ml) of unsalted butter and 1 cup (200 g) of granulated sugar using a hand mixer or stand mixer on medium speed for 3-5 minutes until the mixture is light and fluffy.
Add 1 large egg and 1 teaspoon (5 ml) of vanilla extract to the butter-sugar mixture. Mix until well combined, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together 2 ½ cups (312 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and ½ teaspoon (2.5 g) of salt.
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. The cookie dough should be soft and slightly sticky.
If using food coloring, divide the dough into separate portions and knead in your desired colors until fully incorporated. Confirm the color is evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of dough and roll them into balls (approx. 2.5 cm/1 inch in diameter). Place them on a baking sheet lined with parchment paper, spacing them about 5 cm (2 inches) apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden, and the centers are set but still soft. Rotate the baking sheet halfway through for even baking.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar or decorate with sprinkles, aligning with your festive theme and creativity.
Allow the cookies to set for an additional 10-15 minutes post-decoration for the icing or sprinkles to adhere properly. Store in an airtight container for up to one week.

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Variations

Chocolate Chip Christmas Cookies: Add 1 cup (170 g) of semi-sweet chocolate chips to the dough for a sweet and chocolatey twist.
Gluten-Free Mini Cookies: Substitute 2 ½ cups (312 g) all-purpose flour with gluten-free flour blend for a gluten-free alternative.
Vegan Sugar Cookies: Replace 1 cup (240 ml) of unsalted butter with 1 cup (240 ml) of coconut oil and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) instead of the large egg.
Citrus Sugar Cookies: Incorporate the zest of 1 lemon or orange into the butter-sugar mixture for a revitalizing citrus flavor.

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Tips on plating and presentation

When it comes to plating and presentation, a few simple touches can elevate your mini Christmas sugar cookies from delightful treats to stunning showstoppers.

I love arranging them on a colorful platter, adding festive decorations like edible glitter or holly leaves, and using parchment paper for a lovely backdrop.

Don’t forget to sprinkle some powdered sugar for that snowy effect—it’s all about showcasing your holiday spirit!

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What other dishes can I pair it with?

To make your mini Christmas sugar cookies truly shine, consider pairing them with complementary dishes that enhance the festive atmosphere.

I love serving them alongside creamy peppermint bark or a rich hot cocoa bar.

Fresh fruit like cranberries and oranges add a vibrant touch as well.

These pairings create a delightful spread that keeps everyone coming back for more holiday treats.

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What drinks can I pair it with?

Delightfully paired with mini Christmas sugar cookies, a variety of festive drinks can elevate your holiday experience.

I love serving them with a warm mug of spiced cider or a rich hot chocolate topped with whipped cream.

For adults, a sparkling champagne or a fruity mulled wine works wonders too.

These beverages complement the cookies’ sweetness, making each bite even more enjoyable!

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Frequently Asked Questions

Can I Use Gluten-Free Flour for These Cookies?

Absolutely, I’ve used gluten-free flour for cookies before and they turned out great! Just make sure to check the flour blend, and you might need to adjust the baking time slightly. Enjoy your baking!

How Long Do the Cookies Stay Fresh?

I’ve found the cookies stay fresh for about a week at room temperature. If you want them to last longer, I recommend storing them in the fridge or freezing them for future enjoyment.

Absolutely, you can freeze the cookie dough! I usually wrap it tightly in plastic wrap and place it in an airtight container. It keeps well for up to three months—perfect for planning ahead!

What Is the Best Way to Store Baked Cookies?

I store baked cookies in an airtight container at room temperature. If I want them to last longer, I layer them with parchment paper and keep them in the fridge. That keeps them fresh and delicious!

Are These Cookies Suitable for Gifting?

Absolutely, these cookies are perfect for gifting! I always find they delight recipients with their sweetness and festive charm. Pack them in a cute box, and you’ve got a thoughtful and delicious present ready to go!