Mini Christmas Cookie Bites Recipe

What kind of recipe is it?

Mini Christmas Cookie Bites are delightful, bite-sized treats perfect for holiday celebrations.

These cookies feature a rich blend of classic festive flavors, including vanilla, cinnamon, and nutmeg, making them a must-have for any Christmas gathering.

Their small size allows for easy sharing and enjoying, appealing to both kids and adults alike.

These cookies aren’t only a fun and festive addition to holiday cookie trays but also a great way to involve family in baking traditions.

They’re perfect for holiday parties, gift-giving, or simply enjoying with a warm cup of cocoa!

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Ingredients

Ingredient	Quantity
All-purpose flour	2 1/2 cups
Granulated sugar	3/4 cup
Brown sugar	3/4 cup (packed)
Butter	1 cup (softened)
Eggs	2 large
Vanilla extract	2 teaspoons
Baking powder	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Salt	1/4 teaspoon
Mini chocolate chips	1 cup
Optional sprinkles	As desired

This table outlines the ingredients needed for making Mini Christmas Cookie Bites, ensuring you have everything ready for your festive baking!

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Line two baking sheets (approximately 30 x 40 cm/12 x 16 inches) with parchment paper or lightly grease them.
In a large mixing bowl, combine 2 1/2 cups (320 g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt. Whisk together until thoroughly mixed and set aside.
In another mixing bowl, cream together 1 cup (227 g) softened butter, 3/4 cup (150 g) granulated sugar, and 3/4 cup (packed, 165 g) brown sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
Add 2 large eggs, one at a time, to the butter mixture, mixing well after each addition. Then mix in 2 teaspoons vanilla extract until well combined.
Gradually incorporate the dry flour mixture into the butter mixture, mixing on low speed until just combined. Don’t overmix.
Gently fold in 1 cup (170 g) mini chocolate chips using a silicone spatula until evenly distributed throughout the dough.
Using a small cookie scoop or spoon, portion out tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Optional: Sprinkle the tops of the unbaked cookies with desired sprinkles for extra festive flair.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers appear slightly set. Remove from the oven when they smell fragrant and a light golden hue occurs.
Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store in an airtight container at room temperature for up to one week or freeze for longer storage.

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Variations

Cranberry-Orange Bliss: Substitute mini chocolate chips with 1 cup (150 g) dried cranberries and add the zest of 1 orange for a revitalizing citrus twist.
Nutty Almond Crunch: Replace 1/2 cup (113 g) of the all-purpose flour with almond flour (estimate) and fold in 1 cup (140 g) chopped almonds for an extra crunch and nutty flavor.
Dairy-Free Dream: Use 1 cup (227 g) dairy-free margarine instead of butter, and confirm your chocolate chips are dairy-free for a delicious vegan option.
Gluten-Free Delight: Swap out all-purpose flour for a gluten-free all-purpose flour blend, verifying the blend contains xanthan gum for the best texture.

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Tips on plating and presentation

After experimenting with different flavors and variations of mini Christmas cookie bites, it’s time to think about how to present them for the holidays.

I love using festive plates and adding a sprinkle of powdered sugar for a snowy effect. Arranging them in tiers adds elegance, and don’t forget to use holiday-themed garnishes like fresh cranberries or sprigs of rosemary for that extra touch of seasonal charm!

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What other dishes can I pair it with?

While mini Christmas cookie bites are perfect on their own, pairing them with the right dishes can elevate your holiday spread even further.

I love serving them alongside a cheese platter, featuring creamy brie and sharp cheddar.

You could also add charcuterie or seasonal fruits, like pomegranates and figs.

These combinations create a delightful contrast that makes every bite memorable during the festivities.

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What drinks can I pair it with?

To complement those tasty mini Christmas cookie bites, choosing the right drinks can enhance the overall experience.

I love pairing them with a warm cup of spiced cider or a rich hot chocolate.

If you prefer something colder, a light eggnog or even sweetened almond milk works wonderfully.

These beverages balance the sweetness of the cookies, making each bite a delightful treat!

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Frequently Asked Questions

Absolutely, you can freeze the mini Christmas cookie bites! I usually wrap them tightly in plastic wrap or foil before placing them in a freezer bag. They taste just as delicious when you thaw them out!

How Long Do the Cookies Stay Fresh?

These cookies typically stay fresh for about a week at room temperature. If I store them in an airtight container, I find they remain delicious and soft, making them perfect for sharing or indulging later!

Are There Gluten-Free Options Available for This Recipe?

Yes, I’ve got gluten-free options for this recipe! I usually substitute regular flour with a gluten-free blend. It works just as well, and everyone can enjoy the delicious treats without worrying about gluten.

Can I Use Alternative Sweeteners in This Recipe?

I’ve used alternative sweeteners like stevia and erythritol successfully. Just remember to adjust quantities based on the sweetener’s potency compared to sugar. You’ll still get delicious bites everyone will love!

You’ll need a baking sheet, mixing bowls, measuring cups, a whisk, and a cookie scoop. I also recommend having parchment paper and a cooling rack. With these tools, you’re all set to make delicious treats!