7 Maple Glazed Sweet Potato and Brussels Sprout Bake Concepts for Seasonal Meals

Classic Maple Glazed Sweet Potato and Brussels Sprout Bake

Maple Glazed Sweet Potato and Brussels Sprout Bake is a delightful and colorful side dish that combines the natural sweetness of sweet potatoes and the earthy notes of Brussels sprouts, all enhanced by a luscious maple glaze. This dish is perfect for holiday gatherings or any family dinner, providing a wholesome and flavorful addition to your table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes, then trim and halve the Brussels sprouts.
3. In a large bowl, toss the sweet potatoes and Brussels sprouts with olive oil, maple syrup, thyme, salt, and pepper.
4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
6. If using, sprinkle chopped pecans on top during the last 5 minutes of baking for added crunch.
7. Serve warm and enjoy!

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Maple Mustard Roasted Sweet Potatoes and Brussels Sprouts

Maple Mustard Roasted Sweet Potatoes and Brussels Sprouts is a flavorful and tangy twist on the classic roasted vegetable dish. This recipe combines the sweetness of sweet potatoes and the hearty texture of Brussels sprouts with a zesty maple mustard glaze, creating a perfect balance of flavors. Ideal for holidays or cozy family meals, this dish is not only visually appealing but also packed with nutrients.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes, and trim and halve the Brussels sprouts.
3. In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, rosemary, salt, and pepper.
4. Add the sweet potatoes and Brussels sprouts to the bowl and toss until evenly coated.
5. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
7. Serve warm and enjoy the vibrant flavors!

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Sweet Potato and Brussels Sprout Bake With Pecans and Cranberries

Sweet Potato and Brussels Sprout Bake With Pecans and Cranberries is a delightful and festive side dish that marries the natural sweetness of roasted sweet potatoes with the earthy flavor of Brussels sprouts. This comforting bake is enhanced by the crunch of toasted pecans and the tartness of dried cranberries, making it an excellent addition to any holiday table or autumnal meal.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes, and trim and halve the Brussels sprouts.
3. In a large bowl, mix together olive oil, maple syrup, salt, pepper, and thyme.
4. Toss the sweet potatoes and Brussels sprouts in the mixture until well coated.
5. Spread the vegetables evenly on a baking sheet lined with parchment paper.
6. Bake for 20 minutes, then add the dried cranberries and chopped pecans.
7. Return to the oven and bake for an additional 10-15 minutes until the vegetables are tender and lightly caramelized.
8. Serve warm and enjoy the festive flavors!

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Spicy Maple Glazed Sweet Potato and Brussels Sprout Medley

Spicy Maple Glazed Sweet Potato and Brussels Sprout Medley is a vibrant and flavorful side dish that brings together the sweetness of maple syrup, the earthiness of Brussels sprouts, and the hearty texture of sweet potatoes with a kick of spice. This dish offers a perfect balance of flavors, making it an excellent accompaniment for any meal, especially during the fall and winter months when these ingredients are at their best.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes, and trim and halve the Brussels sprouts.
3. In a large bowl, whisk together the olive oil, maple syrup, Sriracha (or hot sauce), salt, pepper, and chili powder.
4. Toss the sweet potatoes and Brussels sprouts in the spicy maple mixture until well coated.
5. Spread the vegetables on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
7. Garnish with fresh parsley before serving and enjoy!

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Maple and Balsamic Glazed Sweet Potato and Brussels Sprout Hash

Maple and Balsamic Glazed Sweet Potato and Brussels Sprout Hash is a delicious and nutritious dish that combines the natural sweetness of sweet potatoes with the unique flavor of Brussels sprouts, all enhanced by a rich maple and balsamic glaze. This savory hash is perfect as a hearty side dish for breakfast or dinner, showcasing a delightful balance of flavors and textures.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Peel and cube the sweet potatoes and halve the Brussels sprouts.
3. In a large bowl, whisk together the olive oil, maple syrup, balsamic vinegar, salt, pepper, and garlic powder.
4. Add the sweet potatoes and Brussels sprouts to the bowl, tossing to coat them evenly in the glaze.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
7. Garnish with fresh thyme before serving and enjoy!

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Cheesy Maple Sweet Potato and Brussels Sprout Casserole

Cheesy Maple Sweet Potato and Brussels Sprout Casserole is a comforting and indulgent dish that brings together the natural sweetness of sweet potatoes and the unique flavor of Brussels sprouts, enhanced with a creamy cheese sauce and a drizzle of maple syrup. This casserole is perfect for family gatherings or weeknight dinners, offering a delightful combination of flavors that will please both kids and adults alike.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Peel and cube the sweet potatoes and halve the Brussels sprouts.
3. In a large skillet, heat the olive oil over medium heat and sauté the sweet potatoes for about 5 minutes.
4. Add the Brussels sprouts, maple syrup, garlic powder, salt, and pepper; cook for another 5 minutes until slightly tender.
5. Stir in the heavy cream and half of the cheddar cheese, mixing until melted and combined.
6. Transfer the mixture to a greased casserole dish and top with the remaining cheddar and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden on top.
8. Garnish with fresh parsley before serving and enjoy!

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Maple Cinnamon Sweet Potato and Brussels Sprout Bake With Feta

Maple Cinnamon Sweet Potato and Brussels Sprout Bake with Feta is a delightful and nutritious side dish that elevates the classic combination of sweet potatoes and Brussels sprouts by incorporating warm spices and tangy feta cheese. This bake is perfect for autumn dinners and holiday gatherings, providing a cozy and flavorful complement to any meal while highlighting the natural sweetness of the ingredients.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Peel and cube the sweet potatoes and halve the Brussels sprouts.
3. In a large mixing bowl, combine the sweet potatoes, Brussels sprouts, olive oil, maple syrup, cinnamon, garlic powder, salt, and pepper; toss until well coated.
4. Pour the mixture into a greased baking dish and sprinkle crumbled feta cheese on top.
5. Bake for 30-35 minutes, or until the sweet potatoes are tender and slightly caramelized.
6. Garnish with fresh thyme or parsley before serving and enjoy!