ARKEPIN
7 Main-Dish Halloween Ideas for Hungry Guests
Mysterious and mouthwatering, these 7 main-dish Halloween ideas will captivate your guests, making them wonder what spooky delights await!
Creepy Crawly Casserole
The Creepy Crawly Casserole is a fun and spooky dish perfect for Halloween gatherings. With its gooey cheese, savory meat, and spooky critters made from black olives, this casserole is sure to delight both kids and adults alike. It’s a hearty meal that can easily be prepared in advance and served to create a frightfully delicious experience.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Canned black beans | 1 can (15 oz) |
| Canned diced tomatoes | 1 can (15 oz) |
| Taco seasoning | 1 packet |
| Cooked rice | 2 cups |
| Shredded cheese | 2 cups |
| Black olives (sliced) | 1 can (6 oz) |
| Green pepper | 1, diced |
| Tortilla chips | 1 bag (for serving) |
Cooking Steps Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic until the meat is fully cooked.
- Stir in the black beans, diced tomatoes, taco seasoning, cooked rice, and green pepper, mixing well.
- Pour the mixture into a greased casserole dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Decorate with sliced black olives to create creepy crawly shapes before serving with tortilla chips.
- The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...
Monster Meatloaf
Monster Meatloaf is a whimsical and hearty dish that brings a fun twist to the classic comfort food, making it perfect for Halloween festivities. With its delightful monster face made from vegetables and a delicious blend of meat, this dish will not only fill bellies but also provide a spooky centerpiece for your Halloween table.
| Ingredients | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Breadcrumbs | 1 cup |
| Egg | 1 |
| Ketchup | 1/2 cup |
| Worcestershire sauce | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Green bell pepper | 1, diced (for eyes) |
| Sliced olives | 1 can (for pupils) |
| Sliced cheese | 4 slices (for teeth) |
Cooking Steps Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, diced onion, minced garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until combined.
- Shape the meat mixture into a loaf on a baking sheet, then use a knife to carve a monster face, creating eyes and a mouth.
- Place the diced green bell pepper for eyes, add sliced olives as pupils, and lay cheese slices for teeth.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let it cool for a few minutes before serving to let the monster face shine!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...
Spooky Stuffed Peppers
Spooky Stuffed Peppers are a fun and creative way to celebrate Halloween while enjoying a nutritious meal. These vibrant bell peppers are filled with a savory mixture of meat, rice, and spices, and then decorated to resemble eerie monsters. They’re not only delicious but also add a festive touch to your Halloween table!
| Ingredients | Quantity |
|---|---|
| Bell peppers (orange and green) | 4 medium |
| Ground turkey or beef | 1 lb |
| Cooked rice | 1 cup |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Tomato sauce | 1 cup |
| Chili powder | 1 tsp |
| Cumin | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Shredded cheese | 1 cup |
Cooking Steps Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, sauté diced onion and minced garlic until translucent, then add ground turkey or beef, cooking until browned.
- Stir in cooked rice, tomato sauce, chili powder, cumin, salt, and black pepper; mix well.
- Fill each bell pepper with the meat and rice mixture, then place them in a baking dish.
- Top with shredded cheese and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, until the peppers are tender and cheese is bubbly.
- Once cool, create spooky faces on the peppers with additional vegetables or sauces to add Halloween flair!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...
Witches’ Brew Chili
Witches’ Brew Chili is a hearty and warming dish perfect for Halloween gatherings. Packed with beans, tomatoes, and your choice of meat, this chili is both flavorful and satisfying. Its dark color and spicy aroma make it an ideal choice for a spooky-themed meal, and you can easily customize it with various toppings to create a creepy presentation!
| Ingredients | Quantity |
|---|---|
| Ground beef or turkey | 1 lb |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Bell pepper | 1 medium, diced |
| Canned diced tomatoes | 2 (14.5 oz) cans |
| Canned kidney beans | 1 (15 oz) can |
| Canned black beans | 1 (15 oz) can |
| Chili powder | 2 tbsp |
| Cumin | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Vegetable broth | 2 cups |
| Shredded cheese | 1 cup (for topping) |
| Sour cream | 1/2 cup (for topping) |
| Green onions | 1/4 cup, chopped (for garnish) |
Cooking Steps Instructions
- In a large pot, brown the ground beef or turkey over medium heat, then drain excess fat.
- Add diced onion, minced garlic, and bell pepper, sautéing until vegetables are softened.
- Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and vegetable broth; bring to a simmer.
- Reduce heat and let the chili simmer for 20-30 minutes, stirring occasionally.
- Serve hot, and top with shredded cheese, sour cream, and green onions to add a festive touch!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
Mummy Mac and Cheese
Mummy Mac and Cheese is a fun and festive twist on the classic comfort food that’s perfect for Halloween. This creamy, cheesy pasta dish is topped with “mummy” layers of dough that create a whimsical and spooky presentation. It’s a crowd-pleaser for both kids and adults alike, making it an ideal main dish for your Halloween feast!
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Butter | 4 tbsp |
| All-purpose flour | 1/4 cup |
| Milk | 2 cups |
| Cheddar cheese (shredded) | 2 cups |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Refrigerated crescent roll dough | 1 tube (8 oz) |
| Black olives (sliced) | 1/4 cup (for eyes) |
Cooking Steps Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat, then stir in flour to create a roux.
- Gradually whisk in milk until mixture thickens, then add shredded cheddar, salt, and pepper, stirring until smooth.
- Combine the cooked macaroni with the cheese sauce and pour into a baking dish.
- Roll out the crescent dough and cut into strips; place across the mac and cheese to create a mummy effect.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the dough is golden brown.
- Add sliced olives as “eyes” before serving to complete your mummy design!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
Ghostly Garlic Bread
Ghostly Garlic Bread is a delightful and spooky addition to your Halloween spread, combining the irresistible flavors of buttery garlic with a playful ghostly twist. This easy-to-make side dish features slices of bread dressed up with garlic and herbs, topped with mozzarella cheese shaped into ghostly figures, perfect for adding some fun to your Halloween festivities.
| Ingredients | Quantity |
|---|---|
| French bread | 1 loaf |
| Butter | 1/2 cup |
| Garlic (minced) | 4 cloves |
| Fresh parsley (chopped) | 2 tbsp |
| Mozzarella cheese (shredded) | 1 cup |
| Black olives (sliced) | 1/4 cup |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
Cooking Steps Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place it on a baking sheet.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper together.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle shredded mozzarella cheese on top, shaping it into little ghost figures.
- Use sliced olives to create eyes for the ghosts.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...
Jack-o’-Lantern Pizza
Jack-o’-Lantern Pizza is a fun and festive take on a classic favorite, perfect for Halloween celebrations! This whimsical dish features personal-sized pizzas that are decorated to resemble jack-o’-lanterns, making them not only delicious but also a delightful centerpiece for your spooky gathering.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 2 lbs |
| Pizza sauce | 1 cup |
| Mozzarella cheese | 2 cups |
| Pepperoni slices | 1 cup |
| Bell peppers (orange) | 1 cup (diced) |
| Black olives | 1/4 cup (sliced) |
| Olive oil | 2 tbsp |
| Italian seasoning | 1 tsp |
| Cornmeal (for dusting) | Optional |
Cooking Steps Instructions
- Preheat the oven to 475°F (245°C) and prepare a baking sheet by dusting it with cornmeal.
- Roll out the pizza dough on a floured surface into individual round shapes for each pizza.
- Spread pizza sauce over each dough round, leaving a small border around the edges.
- Sprinkle mozzarella cheese generously on top, then arrange diced orange bell peppers on one half for the jack-o’-lantern smile and use black olives for the eyes.
- Drizzle with olive oil and sprinkle with Italian seasoning.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool slightly, and serve warm.