ARKEPIN
7 Low-Carb Spinach & Chia Seed Pumpkin Coffee Cake Treats
Craft a delightful low-carb pumpkin coffee cake with spinach and chia seeds that tantalizes your taste buds—discover the secret to this guilt-free indulgence!
Ingredients You’ll Need
Low-Carb Pumpkin Coffee Cake Treats are a delightful combination of the warm, cozy flavors of pumpkin spice and the rich richness of coffee cake, all while being mindful of carbohydrate intake. They make a perfect treat for a cozy autumn afternoon or a sweet breakfast option that won’t derail your dietary goals.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Pumpkin puree | 1 cup |
| Granulated erythritol (or other sweetener) | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsweetened almond milk | 1/4 cup |
| Chopped nuts or chocolate chips (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine almond flour, erythritol, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the pumpkin puree, eggs, vanilla extract, and almond milk.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- If desired, fold in chopped nuts or chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into treats to serve. Enjoy!
Sale
Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...
- The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...
$49.99
−$20.00
$29.99
BUY ON AMAZON
Preparing the Batter
Low-Carb Pumpkin Coffee Cake Treats are a wonderfully moist and flavorful dessert that blends the seasonal taste of pumpkin with the comforting texture of coffee cake. This treat is perfect for those looking to enjoy a delicious snack without the added carbs, making it an ideal choice for a satisfying breakfast or an indulgent afternoon treat.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Pumpkin puree | 1 cup |
| Granulated erythritol | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsweetened almond milk | 1/4 cup |
| Chopped nuts or chocolate chips (optional) | 1/2 cup |
Summary of Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine almond flour, erythritol, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together pumpkin puree, eggs, vanilla extract, and almond milk.
- Mix the wet ingredients into the dry ingredients until combined and fold in optional nuts or chocolate chips.
- Pour the batter into the baking dish and smooth the top before baking.
- Bake for 25-30 minutes, then let cool before slicing and serving. Enjoy!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...
$29.97
BUY ON AMAZON
Baking Instructions
Low-Carb Pumpkin Coffee Cake Treats are a delightful dessert that brings together the flavors of pumpkin and spices in a moist coffee cake form, all while keeping the carbohydrate count low. Perfect for breakfast or as an afternoon snack, these treats are simple to prepare and will satisfy your sweet cravings without the guilt.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Pumpkin puree | 1 cup |
| Granulated erythritol | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsweetened almond milk | 1/4 cup |
| Chopped nuts or chocolate chips (optional) | 1/2 cup |
Summary of Baking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the almond flour, erythritol, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the pumpkin puree, eggs, vanilla extract, and almond milk; mix well.
- Stir the wet ingredients into the dry ingredients until just combined; fold in optional nuts or chocolate chips if desired.
- Pour the batter into the greased baking dish, smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean. Allow to cool before slicing and serving. Enjoy!
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...
$99.00
BUY ON AMAZON
Tips for Perfecting Your Treats
Low-Carb Pumpkin Coffee Cake Treats are a delightful and healthy twist on traditional coffee cake, marrying the rich flavors of pumpkin and aromatic spices with a low-carb approach. Whether you’re serving them at a brunch or enjoying them as a cozy afternoon snack, these treats are sure to please both health-conscious eaters and dessert lovers alike.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Pumpkin puree | 1 cup |
| Granulated erythritol | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsweetened almond milk | 1/4 cup |
| Chopped nuts or chocolate chips (optional) | 1/2 cup |
Tips for Perfecting Your Treats:
- Ensure all your ingredients, particularly the eggs and almond milk, reach room temperature before mixing; this helps the batter combine more evenly.
- For extra moisture, consider adding a tablespoon of melted coconut oil or butter to the wet mixture.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Check for doneness a few minutes early to prevent overbaking; ovens can vary in temperature.
- Allow the cake to cool completely in the baking dish before slicing for cleaner pieces.
Sale
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
$59.99
−$24.00
$35.99
BUY ON AMAZON
Serving Suggestions
Low-Carb Pumpkin Coffee Cake Treats are a fabulous option for those looking to enjoy a deliciously sweet treat without the guilt of high-carb ingredients. Perfect for brunch or as a snack with your afternoon coffee, these treats are moist, flavorful, and sure to satisfy your sweet tooth while sticking to your dietary goals.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Pumpkin puree | 1 cup |
| Granulated erythritol | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsweetened almond milk | 1/4 cup |
| Chopped nuts or chocolate chips (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, whisk together the almond flour, erythritol, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the eggs, pumpkin puree, vanilla extract, and almond milk until smooth.
- Combine the wet and dry ingredients gently until just mixed. Fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving. Enjoy your delightful Low-Carb Pumpkin Coffee Cake Treats!
Sale
Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
$39.99
−$12.00
$27.99
BUY ON AMAZON
Nutritional Benefits
Low-Carb Pumpkin Coffee Cake Treats not only satisfy your sweet cravings but also offer several nutritional benefits. Packed with fiber from almond flour and pumpkin puree, these treats provide a low-carb alternative that can contribute to a healthier lifestyle. The use of erythritol as a sweetener keeps the overall sugar content low while maintaining a delightful taste.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Pumpkin puree | 1 cup |
| Granulated erythritol | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsweetened almond milk | 1/4 cup |
| Chopped nuts or chocolate chips (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix dry ingredients (almond flour, erythritol, baking powder, baking soda, salt, cinnamon, and nutmeg) in one bowl.
- In another bowl, combine wet ingredients (eggs, pumpkin puree, vanilla extract, and almond milk) until smooth.
- Gently mix the dry and wet ingredients together and fold in the nuts or chocolate chips if using.
- Pour the batter into the prepared baking dish and level the top.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing and serving. Enjoy your nutritious Low-Carb Pumpkin Coffee Cake Treats!
Sale
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...
$13.99
−$3.00
$10.99
BUY ON AMAZON
Storing Your Coffee Cake Treats
Low-Carb Pumpkin Coffee Cake Treats are a delightful, guilt-free dessert that make for a perfect snack or breakfast option. These treats are rich in flavor with the warm spices of cinnamon and nutmeg, along with the nourishing benefits of pumpkin and almond flour, making them an excellent low-carb choice for anyone looking to maintain a healthy lifestyle while indulging their sweet tooth.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Pumpkin puree | 1 cup |
| Granulated erythritol | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsweetened almond milk | 1/4 cup |
| Chopped nuts or chocolate chips (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix all dry ingredients together.
- In another bowl, combine the wet ingredients until smooth.
- Combine the dry and wet mixtures, adding nuts or chocolate chips if desired.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow cooling before slicing and enjoy your treats!
Storing Your Coffee Cake Treats:
To keep your Low-Carb Pumpkin Coffee Cake Treats fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze them for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, thaw the treats at room temperature or warm them in the oven for a fresh-baked experience!
