ARKEPIN
7 Low-Carb Miso & Cinnamon Pumpkin Ice Cream Recipes
A delectable collection of 7 low-carb miso and cinnamon pumpkin ice cream recipes awaits you, promising delightful twists that will excite your taste buds. Discover the magic inside!
Classic Miso & Cinnamon Pumpkin Ice Cream
Low-Carb Pumpkin Ice Cream with Classic Miso & Cinnamon is a delicious and health-conscious dessert that’s perfect for fall. This creamy treat combines the rich flavors of pumpkin, miso, and cinnamon, making it an indulgent yet low-carb option for those looking to satisfy their sweet tooth without derailing their diet.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| Cream cheese | 8 oz |
| Heavy cream | 1 cup |
| Miso paste | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Erythritol (or sweetener of choice) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | 1 pinch |
Cooking Instructions:
- In a mixing bowl, combine cream cheese and heavy cream; whisk until smooth.
- Add canned pumpkin puree, miso paste, erythritol, cinnamon, vanilla extract, and salt; stir until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturerโs instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving. Enjoy!
Sale
Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...
- The Original Pro Chopper โ TikTokโs favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...
$49.99
−$20.00
$29.99
BUY ON AMAZON
Dairy-Free Miso & Cinnamon Pumpkin Ice Cream
Dairy-Free Miso & Cinnamon Pumpkin Ice Cream is a creamy, vegan-friendly dessert that combines the warm flavors of pumpkin, miso, and cinnamon. This delightful treat is not only low in carbs but also dairy-free, making it suitable for those with dietary restrictions or anyone looking to enjoy a guilt-free indulgence.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Erythritol (or sweetener of choice) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | 1 pinch |
Cooking Instructions:
- In a mixing bowl, combine coconut cream and miso paste; whisk until smooth and well blended.
- Add canned pumpkin puree, erythritol, cinnamon, vanilla extract, and salt; stir until fully combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving. Enjoy!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...
$29.97
BUY ON AMAZON
No-Churn Miso & Cinnamon Pumpkin Ice Cream
No-Churn Miso & Cinnamon Pumpkin Ice Cream is a delicious and easy-to-make dessert that’s perfect for those who want to indulge without the hassle of using an ice cream maker. This creamy treat incorporates the warm flavors of pumpkin, miso, and cinnamon, making it a delightful option for low-carb and dairy-free desserts.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Erythritol (or sweetener of choice) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | 1 pinch |
Cooking Instructions:
- In a mixing bowl, whisk together the coconut cream and miso paste until smooth.
- Stir in the canned pumpkin puree, erythritol, cinnamon, vanilla extract, and salt until well combined.
- Pour the mixture into a container and spread it evenly.
- Freeze for at least 4-6 hours or until the ice cream is firm.
- Scoop and serve, enjoying your creamy no-churn pumpkin ice cream!
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...
- ๐ฐ REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...
$99.00
BUY ON AMAZON
Spiced Miso & Cinnamon Pumpkin Ice Cream
Spiced Miso & Cinnamon Pumpkin Ice Cream is a unique and flavorful dessert that blends the rich taste of pumpkin with the umami depth of miso and the warmth of cinnamon. This no-churn recipe is perfect for those following a low-carb or dairy-free lifestyle while still wanting to enjoy a creamy, indulgent treat.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ginger powder | 1/2 teaspoon |
| Erythritol (or sweetener of choice) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | 1 pinch |
Cooking Instructions:
- In a mixing bowl, combine the coconut cream and miso paste, whisking until smooth.
- Add in the pumpkin puree, erythritol, cinnamon, ginger powder, vanilla extract, and salt; mix well.
- Transfer the mixture to a container and spread it evenly.
- Freeze for 4-6 hours or until firm.
- Scoop and enjoy your refreshing spiced pumpkin ice cream!
Sale
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
$59.99
−$24.00
$35.99
BUY ON AMAZON
Miso & Cinnamon Pumpkin Ice Cream Bars
Miso & Cinnamon Pumpkin Ice Cream Bars are a delightful twist on traditional ice cream treats, combining the creamy texture of pumpkin ice cream with the convenience of a bar form. These low-carb bars are made with a unique blend of flavors that perfectly balance sweetness and umami, making them an indulgent yet healthy dessert.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ginger powder | 1/2 teaspoon |
| Erythritol (or sweetener) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | 1 pinch |
| Almond flour (for crust) | 1 cup |
| Coconut oil (melted) | 1/4 cup |
Cooking Instructions:
- In a mixing bowl, combine the coconut cream, miso paste, pumpkin puree, erythritol, cinnamon, ginger powder, vanilla extract, and salt; mix until smooth.
- In another bowl, mix almond flour and melted coconut oil until crumbly.
- Press the almond flour mixture into the bottom of a lined baking dish to form the crust.
- Pour the pumpkin mixture over the crust and smooth it into an even layer.
- Freeze for 4-6 hours or until firm, then cut into bars and enjoy!
Sale
Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
$39.99
−$12.00
$27.99
BUY ON AMAZON
Miso & Cinnamon Pumpkin Ice Cream Sundae
Miso & Cinnamon Pumpkin Ice Cream Sundae is a creative and indulgent dessert that embraces the rich flavors of pumpkin and warm spices while staying low in carbs. This sundae is perfect for those looking to satisfy their sweet tooth without compromising their dietary goals. With layers of creamy miso and cinnamon pumpkin ice cream topped with delicious garnishes, itโs a treat you’ll want to enjoy any time of year!
| Ingredients | Quantity |
|---|---|
| Miso & Cinnamon Pumpkin Ice Cream | 2 cups |
| Whipped coconut cream | 1 cup |
| Chopped nuts (e.g., pecans, walnuts) | 1/4 cup |
| Dark chocolate shavings | 2 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
| Erythritol or low-carb sweetener | To taste |
| Pumpkin seeds (optional) | 2 tablespoons |
Cooking Instructions:
- Scoop the Miso & Cinnamon Pumpkin Ice Cream into serving bowls.
- Top each serving with a generous dollop of whipped coconut cream.
- Sprinkle with chopped nuts and dark chocolate shavings.
- Dust with ground cinnamon and add sweetener to taste if desired.
- Serve immediately and enjoy this decadent low-carb sundae!
Sale
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...
- ๐๐ณ๐ณ๐ผ๐ฟ๐๐น๐ฒ๐๐ ๐ช๐ฒ๐ถ๐ด๐ต๐ถ๐ป๐ด: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...
$13.99
−$3.00
$10.99
BUY ON AMAZON
Miso & Cinnamon Pumpkin Ice Cream Float
Miso & Cinnamon Pumpkin Ice Cream Float is a delightful and refreshing dessert that combines the creamy richness of pumpkin ice cream with the fizzy pop of sparkling water or soda. This low-carb treat is perfect for warm days or a fun twist on traditional floats, offering a unique flavor profile that’s both satisfying and guilt-free. You’ll love the blend of savory miso, sweet pumpkin, and the effervescence of carbonated beverage, making it a truly special dessert experience.
| Ingredients | Quantity |
|---|---|
| Miso & Cinnamon Pumpkin Ice Cream | 1 cup |
| Sparkling water or soda | 1 cup |
| Whipped coconut cream | 1/2 cup |
| Crushed ice | 1/2 cup |
| Pumpkin spice | For garnish |
| Erythritol or low-carb sweetener | To taste |
Cooking Instructions:
- In a tall glass, add crushed ice at the bottom.
- Scoop the Miso & Cinnamon Pumpkin Ice Cream on top of the ice.
- Slowly pour the sparkling water or soda over the ice cream.
- Add a generous dollop of whipped coconut cream on top.
- Sprinkle with pumpkin spice and add sweetener to taste if desired.
- Serve immediately with a straw or spoon and enjoy your refreshing float!
