7 Low-Carb Keto Air Fryer Holiday Muffin Recipes

Pumpkin Spice Muffins

Pumpkin Spice Muffins are a perfect low-carb keto treat that satisfies your sweet tooth while keeping your carb count in check. These muffins have a warm, cozy flavor profile, thanks to spices like cinnamon and nutmeg combined with the delicious taste of pumpkin. They are ideal for breakfast, snacks, or even as a dessert and are made easily in an air fryer.

Cooking Steps:

1. In a mixing bowl, combine almond flour, baking powder, pumpkin spice blend, erythritol, and salt.
2. In another bowl, whisk together eggs, pumpkin puree, melted coconut oil, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Preheat the air fryer to 350°F (175°C).
5. Line muffin cups with paper liners or grease them lightly, then scoop the batter evenly into each cup.
6. Cook in the air fryer for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving. Enjoy your delicious low-carb pumpkin spice muffins!

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Chocolate Chip Cranberry Muffins

Chocolate Chip Cranberry Muffins are a delightful low-carb keto treat that combine the sweetness of chocolate with the tartness of cranberries. These muffins are fluffy, moist, and perfect for breakfast or a snack. Made in an air fryer, they are not only easy to prepare but also provide a satisfying flavor without the high carbohydrate count.

Cooking Steps:

1. In a mixing bowl, combine almond flour, cocoa powder, baking powder, erythritol, and salt.
2. In another bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
3. Gradually fold the wet ingredients into the dry ingredients until just combined, then gently stir in the cranberries and chocolate chips.
4. Preheat the air fryer to 350°F (175°C).
5. Line muffin cups with paper liners or grease them lightly, then evenly distribute the batter into each cup.
6. Cook in the air fryer for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving. Enjoy your keto-friendly chocolate chip cranberry muffins!

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Gingerbread Muffins

Gingerbread Muffins are a warm and spiced low-carb keto treat that capture the essence of traditional gingerbread in a convenient muffin form. These muffins are perfect for the holiday season or any time you crave a cozy, comforting snack. Prepared in an air fryer, they stay moist and fluffy while being low in carbohydrates, allowing you to enjoy the rich flavors without the guilt.

Cooking Steps:

1. In a mixing bowl, combine almond flour, ground ginger, ground cinnamon, baking powder, baking soda, erythritol, and salt.
2. In another bowl, whisk together eggs, almond milk, melted coconut oil, vanilla extract, and molasses.
3. Gradually fold the wet ingredients into the dry ingredients until just combined.
4. Preheat the air fryer to 350°F (175°C).
5. Line muffin cups with paper liners or grease them lightly, then evenly distribute the batter into each cup.
6. Cook in the air fryer for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving. Enjoy your keto-friendly gingerbread muffins!

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Almond Flour Blueberry Muffins

Almond Flour Blueberry Muffins are a delightful and healthy low-carb keto option that combines the nutty flavor of almond flour with the sweet and tart burst of fresh blueberries. These muffins are perfect for breakfast or as a snack, offering a satisfying treat without the added carbs. When made in the air fryer, they become light and fluffy, allowing the flavors to shine.

Cooking Steps:

1. In a mixing bowl, combine almond flour, baking powder, baking soda, erythritol, and salt.
2. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
3. Gently fold the wet ingredients into the dry ingredients until just combined.
4. Carefully fold in the fresh blueberries.
5. Preheat the air fryer to 350°F (175°C).
6. Line muffin cups with paper liners or grease them lightly, then evenly distribute the batter into each cup.
7. Cook in the air fryer for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving. Enjoy your keto-friendly almond flour blueberry muffins!

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Cinnamon Walnut Muffins

Cinnamon Walnut Muffins are a warm and comforting low-carb keto treat that perfectly blends the rich flavor of walnuts with the sweet, spicy notes of cinnamon. These muffins are great for a hearty breakfast or a delightful snack throughout the day. Air frying these muffins results in a perfectly cooked, moist interior while maintaining a crispy exterior that everyone will love.

Cooking Steps:

1. In a mixing bowl, combine almond flour, baking powder, ground cinnamon, baking soda, erythritol, and salt.
2. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
3. Gently fold the wet ingredients into the dry ingredients until just mixed.
4. Carefully fold in the chopped walnuts.
5. Preheat the air fryer to 350°F (175°C).
6. Line muffin cups with paper liners or grease them lightly, then evenly distribute the batter into each cup.
7. Cook in the air fryer for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving. Enjoy your fragrant cinnamon walnut muffins!

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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a delightful low-carb keto treat that bursts with fresh citrus flavor and the nutty crunch of poppy seeds. These muffins are perfect for breakfast or as a refreshing snack during the day. Air frying these muffins ensures a light, airy texture while achieving a beautifully golden exterior.

Cooking Steps:

1. In a mixing bowl, combine almond flour, baking powder, poppy seeds, baking soda, erythritol, and salt.
2. In another bowl, whisk together the eggs, almond milk, melted coconut oil, fresh lemon juice, and lemon zest.
3. Gently fold the wet ingredients into the dry ingredients until just mixed.
4. Preheat the air fryer to 350°F (175°C).
5. Line muffin cups with paper liners or grease them lightly, then evenly distribute the batter into each cup.
6. Cook in the air fryer for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool slightly before serving. Enjoy your refreshing lemon poppy seed muffins!

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Eggnog Muffins

Eggnog Muffins are a festive low-carb keto treat that capture the rich, creamy flavors of classic eggnog in a delicious muffin form. Perfect for the holiday season or any time you’re in the mood for a cozy, spiced snack, these muffins are wonderfully moist and fragrant, making them a delightful addition to your keto baking repertoire.

Cooking Steps:

1. In a mixing bowl, whisk together almond flour, baking powder, ground nutmeg, ground cinnamon, baking soda, erythritol, and salt.
2. In another bowl, beat the eggs and then mix in almond milk, melted coconut oil, and vanilla extract until well combined.
3. Gradually fold the wet ingredients into the dry ingredients until just incorporated. If desired, fold in chopped nuts for added texture.
4. Preheat the air fryer to 320°F (160°C).
5. Line muffin cups with paper liners or lightly grease them, then fill each cup evenly with batter.
6. Air fry for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool slightly before serving. Enjoy the warm, festive flavors of your eggnog muffins!