Little Christmas Cookies Recipe Easy

What kind of recipe is it?

Little Christmas Cookies are delightful bite-sized treats that embody the festive spirit of the holiday season.

These cookies are often decorated with colorful icing and sprinkles, making them visually appealing for both children and adults.

They’re soft, chewy, and can come in various flavors, from classic gingerbread to rich chocolate.

Cooking these cookies is a wonderful way to spread joy and create cherished memories with family and friends during the holidays, making them perfect for gatherings, gifts, or simply indulging in the seasonal cheer.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	1 cup
Brown sugar (packed)	½ cup
Unsalted butter	1 cup (2 sticks)
Egg	1 large
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Ground cinnamon	1 teaspoon
Ground ginger	1 teaspoon
Vanilla extract	1 teaspoon
Salt	¼ teaspoon
Powdered sugar	For icing (1-2 cups)
Milk	2-3 tablespoons (for icing)
Food coloring (optional)	As desired
Sprinkles	For decoration

This detailed ingredient table will help you gather everything you need to create these delightful Little Christmas Cookies.

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Cooking Steps

Preheat the oven to 175°C (350°F) and position the oven rack in the center. Prepare two baking sheets by lining them with parchment paper.
In a large mixing bowl, cream together 1 cup (240 ml) of unsalted butter (softened) and 1 cup (200 g) of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3–5 minutes.
Add in ½ cup (100 g) of packed brown sugar and 1 large egg, along with 1 teaspoon (5 ml) of vanilla extract. Mix on medium speed until fully incorporated, approximately 1–2 minutes.
In a separate bowl, whisk together 2 ½ cups (312 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, ½ teaspoon (2 g) of baking soda, 1 teaspoon (2 g) of ground cinnamon, 1 teaspoon (2 g) of ground ginger, and ¼ teaspoon (1.5 g) of salt.
Gradually add the dry ingredients to the wet mixture in the mixing bowl, mixing on low speed, until just combined. Don’t overmix; the dough should be slightly sticky.
Chill the dough in the refrigerator for at least 30 minutes to allow it to firm up, which makes rolling out easier.
Once chilled, turn out the dough onto a lightly floured surface. Roll the dough to a thickness of about 0.5 cm (¼ inch) using a rolling pin, and then use cookie cutters to cut shapes as desired.
Place the cut cookies onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Bake in the preheated oven for 8–10 minutes or until the edges are lightly golden and the centers appear set.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. They should be firm yet soft to the touch and fragrant.
To make the icing, in a medium bowl, mix 1–2 cups (120–240 g) of powdered sugar with 2–3 tablespoons (30–45 ml) of milk until smooth and thick, adjusting the consistency with more milk or sugar as needed.
If desired, divide the icing into smaller bowls and add food coloring to each for decoration. Use a piping bag or a spoon to drizzle or spread the icing over the cooled cookies.
Decorate the cookies with sprinkles immediately after icing while the icing is still wet. Allow the icing to set for at least 30 minutes before serving or storing the cookies in an airtight container.
For best results, store the cookies in a cool, dry place. They may be enjoyed for up to one week after baking.

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Variations

Chocolate Chip Christmas Cookies: Add 1 cup (175 g) of semisweet chocolate chips to the dough for a rich, sweet twist.
Gluten-Free Ginger Snaps: Substitute 2 ½ cups (312 g) of all-purpose flour with an equal amount of gluten-free all-purpose flour blend for a gluten-free version.
Vegan Holiday Cookies: Replace the egg with 1 tbsp (15 g) of flaxseed meal mixed with 2.5 tbsp (37.5 ml) of water and use vegan butter for a dairy-free adaptation.
Spiced Orange Cookies: Incorporate the zest of 1 orange and substitute ½ teaspoon (2 g) of ginger with additional ground cloves for a seasonal citrus flavor.

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Tips on plating and presentation

After exploring some delightful variations of Christmas cookies, it’s time to make those treats even more festive with beautiful plating and presentation.

I like to use colorful plates or trays to showcase my cookies, and adding fresh greenery or festive sprinkles elevates the visual appeal.

Don’t forget to arrange them in groups, mixing shapes and sizes for an eye-catching display!

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What other dishes can I pair it with?

While little Christmas cookies shine on their own, pairing them with complementary dishes can enhance the festive experience.

I love serving them alongside a warm fruit tart or a rich chocolate cake. Adding a cheese platter with assorted crackers and nuts brings a delightful balance too.

These pairings not only elevate the dessert table but also create a truly memorable holiday gathering.

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What drinks can I pair it with?

To complement the delightful flavors of little Christmas cookies, choosing the right drinks can elevate your holiday celebration.

I love pairing them with warm spiced cider or a rich, creamy eggnog. If you prefer something festive, try a cranberry spritzer or a peppermint hot chocolate.

These options not only enhance the cookies’ sweetness but also add a cozy touch to your gatherings. Enjoy!

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Frequently Asked Questions

How Long Will These Cookies Stay Fresh?

These cookies stay fresh for about one week if stored in an airtight container. I always make sure to keep them sealed tight; otherwise, they lose their crunch and flavor much quicker than I’d like.

Can I Freeze These Little Christmas Cookies?

Yes, you can freeze these cookies! I freeze them in an airtight container to keep them fresh. Just let them thaw at room temperature, and they’ll taste almost as good as when I baked them.

What Equipment Do I Need for This Recipe?

For this recipe, I typically use bowls for mixing, measuring cups and spoons, a baking sheet, parchment paper, and an oven. These essentials help me create delicious cookies with ease and efficiency. Happy baking!

Are There Gluten-Free Options for This Recipe?

Absolutely, I’ve experimented with gluten-free flour blends in similar recipes. They work great! Just make sure to adjust the baking times slightly and add a bit of xanthan gum for better texture. Enjoy your baking!

How Should I Store Leftover Cookies?

I store leftover cookies in an airtight container at room temperature. If I want them to last longer, I’ll freeze them in a zip-lock bag. Just remember to thaw them before enjoying!