Lemon Christmas Cookies Recipe Zesty

What kind of recipe is it?

Lemon Christmas cookies are a delightful twist on traditional holiday treats, offering a bright and invigorating flavor that contrasts delightfully with rich seasonal desserts.

These cookies feature a zesty lemon flavor, a soft and chewy texture, and a sprinkle of powdered sugar for a festive touch. Perfect for family gatherings, cookie swaps, or as a unique addition to your holiday dessert table, these cookies appeal to lemon lovers and those seeking a lighter option amidst heavier holiday fare.

Enjoy baking these cheerful cookies and share them with loved ones this season!

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Ingredients

Feel free to adjust the quantities based on the number of cookies you wish to make!

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Cooking Steps

1. Preheat the oven to 180 °C (350 °F). Position the oven rack in the center to guarantee even baking.
2. In a large mixing bowl, combine 2 cups (240 g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk together until evenly mixed.
3. In another large bowl, cream 1/2 cup (113 g) of unsalted butter and 1 cup (200 g) of granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add 1 large egg, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix on medium until fully incorporated, about 1 minute.
5. Gradually add the dry mixture from step 2 to the wet mixture from step 4. Mix on low speed until just combined to avoid over-mixing; this should take about 30 seconds.
6. Add 2 tablespoons of lemon juice and mix on low until the dough comes together, approximately 15-30 seconds. The dough should be soft but not too sticky.
7. Using a melon baller or cookie scoop, scoop out portions of dough and roll them into balls (about 2.5 cm (1 inch) in diameter). Place them on a lined baking sheet, spaced about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10-12 minutes. The cookies should be lightly golden around the edges and remain soft in the center; they’ll firm up as they cool.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. They should feel slightly firm to touch but not hard.
10. Transfer the cookies to a wire rack to cool completely, which should take about 15-20 minutes.
11. Once cooled, dust the cookies with powdered sugar as desired before serving. The sugar will add a festive touch and contrast with the bright lemon flavor.

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Variations

• Lemon Poppy Seed Cookies: Add 2 tablespoons (30 g) of poppy seeds to the dough for a delightful crunch and added flavor.
• Gluten-Free Lemon Cookies: Substitute all-purpose flour with 2 cups (240 g) of a gluten-free flour blend to make these cookies gluten-free.
• Vegan Lemon Cookies: Replace the egg with 1/4 cup (60 ml) of unsweetened applesauce and use vegan butter for a dairy-free version.
• Lemon Cranberry Cookies: Fold in 1 cup (120 g) of dried cranberries to the dough for a tart and fruity twist that complements the lemon flavor.

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Tips on plating and presentation

After trying out different variations of lemon cookies, it’s time to make them look as delightful as they taste.

I love using colorful plates to showcase their vibrant lemon glaze. A dusting of powdered sugar adds elegance, while fresh mint leaves give a pop of color.

Finally, arranging them in tiers creates visual interest that’ll impress anyone at your holiday gathering!

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What other dishes can I pair it with?

While planning a festive menu, consider pairing your lemon Christmas cookies with complementary dishes to enhance the overall experience.

I love serving them alongside a light, fresh salad with citrus vinaigrette or a creamy cheesecake to balance the tartness.

For a savory twist, you can try roasted chicken or fish, adding a bright flavor contrast to the cookies.

Happy pairing!

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What drinks can I pair it with?

Pairing drinks with lemon Christmas cookies can elevate your holiday experience even further.

I love serving these cookies with a revitalizing glass of iced tea or a light sparkling lemonade. If you prefer something warmer, a cup of ginger tea pairs perfectly too.

For cocktails, I enjoy a citrusy mojito, which complements the zesty flavor of the cookies beautifully.

Enjoy experimenting!

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Frequently Asked Questions

Can I Substitute Lemon With Other Citrus Fruits?

Absolutely, you can substitute lemon with other citrus fruits! I’ve used lime and orange in recipes before, and they add a delightful twist. Just adjust the zest and juice based on your taste preferences.

How Long Do These Cookies Last in Storage?

These cookies last about a week in storage if kept in an airtight container. I usually freeze mine for longer freshness, and they still taste great after thawing. Enjoy them whenever you’re craving a sweet treat!

What Is the Best Way to Freeze These Cookies?

I freeze these cookies by placing them in a single layer on a baking sheet first. Once they’re frozen solid, I transfer them to an airtight container to keep them fresh for later enjoyment.

Are There Gluten-Free Options for This Recipe?

Yes, I’ve made gluten-free options for these cookies. I use almond flour instead of regular flour, and they turn out delicious! Just make sure to check other ingredients for gluten content as well. Enjoy!

Can I Make These Cookies Vegan?

Yes, you can definitely make these cookies vegan! I substitute eggs with flaxseed meal or applesauce and use non-dairy butter. It’s easy, and they still come out deliciously soft and flavorful. Give it a try!