Juicy Slow Cooker Turkey Breast, an Easy Way to Cook for Thanksgiving

What kind of recipe is it?

Slow Cooker Turkey Breast is a flavorful and tender dish perfect for Thanksgiving or any festive gathering.

This recipe stands out due to its simplicity and convenience, allowing you to cook a juicy turkey breast that’s infused with savory herbs and spices while freeing up oven space for your other holiday dishes.

Ideal for busy home cooks or those looking to simplify their holiday meal prep, this dish guarantees that everyone can enjoy a delicious, succulent centerpiece with minimal effort.

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Ingredients

Ingredient	Quantity
Boneless Turkey Breast	4 to 6 pounds
Olive Oil	2 tablespoons
Garlic Powder	1 teaspoon
Onion Powder	1 teaspoon
Dried Thyme	1 teaspoon
Dried Rosemary	1 teaspoon
Dried Sage	1 teaspoon
Salt	1 teaspoon
Black Pepper	1/2 teaspoon
Chicken Broth	1 cup
Fresh Parsley (optional)	For garnish

Notes:

The size of the turkey breast can be adjusted based on the number of servings needed.
Fresh herbs can be substituted for dried if preferred, adjusting the quantity as needed.

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Cooking Steps

Prepare ingredients: Gather the boneless turkey breast (4 to 6 pounds), olive oil (2 tablespoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), dried thyme (1 teaspoon), dried rosemary (1 teaspoon), dried sage (1 teaspoon), salt (1 teaspoon), black pepper (1/2 teaspoon), and chicken broth (240 ml (1 cup)).
Mix the seasoning: In a small bowl, combine garlic powder, onion powder, dried thyme, dried rosemary, dried sage, salt, and black pepper. Mix well until evenly integrated.
Prepare turkey: Pat the boneless turkey breast dry with paper towels to remove excess moisture. This helps achieve better browning.
Season turkey: Rub the turkey breast all over with olive oil (2 tablespoons), ensuring full coverage. Sprinkle the mixed seasoning evenly over the turkey breast, massaging it into the meat.
Prepare slow cooker: Pour chicken broth (240 ml (1 cup)) into the bottom of a slow cooker (at least 4-quart capacity) to prevent the turkey from drying out during cooking.
Place turkey in slow cooker: Carefully place the seasoned turkey breast into the slow cooker, ensuring that it’s sitting slightly above the broth, if possible.
Set slow cooker: Cover the slow cooker with the lid and set it to the low heat setting (about 85 °C (185 °F)). Cook for approximately 5 to 6 hours, or until the internal temperature of the turkey reaches 74 °C (165 °F). Check doneness by inserting a meat thermometer into the thickest part of the breast.
Rest turkey: Once the turkey has reached the safe internal temperature, turn off the slow cooker and let the turkey breast rest in the cooker with the lid on for 15 to 20 minutes. This allows carryover cooking to enhance juiciness and tenderness.
Slice and serve: Carefully transfer the turkey breast to a cutting board. Slice it against the grain into even pieces. Drizzle some of the juices from the slow cooker over the sliced turkey for added flavor and moisture.
Garnish: Optionally, sprinkle freshly chopped parsley over the sliced turkey breast for a pop of color and freshness before serving.
Store leftovers: If there are any leftovers, allow them to cool to room temperature, then refrigerate them in an airtight container for up to three days. Reheat gently in the microwave or on the stove with a splash of broth as needed.

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Variations

Herb-Crusted Turkey Breast: Add 2 tablespoons (30 ml) of Dijon mustard and an additional 1 tablespoon (15 g) of dried mixed herbs to the seasoning for a more fragrant crust.
Citrus Glazed Turkey: Mix the juice and zest of 1 orange and 1 lemon into the broth and incorporate 2 tablespoons (30 g) of honey to create a sweet and zesty glaze.
Spicy Chipotle Turkey: Substitute garlic powder with chipotle powder (1 teaspoon) and add 1 teaspoon (5 g) of smoked paprika for a smoky, spicy kick.
Vegan Alternative: Replace turkey with a 1.5 kg (3 lb) block of extra-firm tofu, marinated in soy sauce, lemon juice, and spices, and cook for 4 to 5 hours on low for a hearty plant-based option.

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Tips on plating and presentation

After preparing a delicious slow cooker turkey breast with your chosen variation, it’s time to focus on plating and presentation to make your dish visually appealing.

I love using a large, vibrant platter and arranging the turkey slices neatly. Garnishing with fresh herbs or cranberries adds color and texture.

Don’t forget to drizzle some of the cooking juices over the turkey for that extra shine!

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What other dishes can I pair it with?

While selecting side dishes can feel overwhelming, I often find a mix of flavors and textures enhances the turkey breast beautifully.

I love pairing it with creamy mashed potatoes, tangy cranberry sauce, and roasted Brussels sprouts. A fresh green salad adds crunch, while stuffing brings that comforting touch.

Don’t forget a side of sweet potato casserole for a deliciously festive finish!

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What drinks can I pair it with?

To enhance the flavors of your slow cooker turkey breast, I recommend pairing it with a variety of drinks that complement its savory taste.

A crisp Chardonnay or a fruity Riesling can elevate the meal beautifully.

If you prefer cocktails, a light cranberry spritz or a classic whiskey sour will do the trick.

For non-alcoholic options, consider sparkling apple cider or herbal tea.

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Frequently Asked Questions

How Long Does It Take to Cook a Turkey Breast in a Slow Cooker?

It typically takes about six to eight hours to cook a turkey breast in a slow cooker on low heat. I always check for an internal temperature of 165°F to guarantee it’s safe to eat.

Can I Use a Frozen Turkey Breast in the Slow Cooker?

No, I wouldn’t recommend using a frozen turkey breast in the slow cooker. It won’t cook evenly, and it could lead to food safety issues. Thaw it in the fridge first for best results.

What Size Turkey Breast Is Best for a Slow Cooker?

I’ve found that a 3 to 5-pound turkey breast works best in a slow cooker. It fits perfectly, cooks evenly, and stays juicy. Larger sizes may struggle to fit, affecting the overall cooking process.

How Do I Store Leftovers From the Slow Cooker Turkey Breast?

I store leftover turkey breast in airtight containers, refrigerating it within two hours of cooking. It keeps well for up to three days. If I’m not eating it soon, I freeze portions for later meals.

Can I Cook Turkey Breasts With Skin on or off in the Slow Cooker?

You can definitely cook turkey breasts with skin on or off in the slow cooker. I prefer skin on for extra flavor and moisture, but it’s perfectly fine to remove it if you prefer.