Irresistibly Creamy Cashew Casserole for Your Vegan Holiday Spread

What kind of recipe is it?

The Cashew Casserole is a delightful vegan dish perfect for holiday gatherings, offering a creamy and rich texture without any dairy.

Made with wholesome cashews, fresh vegetables, and flavorful herbs, this casserole is both nutritious and satisfying, appealing to vegans and non-vegans alike.

Its unique combination of ingredients creates a savory flavor profile that will impress your guests.

Cooking it not only enhances your holiday menu but also caters to plant-based diets, promoting inclusivity at mealtime while celebrating the season’s spirit.

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Ingredients

Ingredient	Quantity
Raw cashews	2 cups (soaked for 4-6 hours)
Nutritional yeast	1/2 cup
Fresh spinach	3 cups (packed)
Fresh mushrooms	2 cups (sliced)
Bell peppers	2 medium (any color, diced)
Onion	1 medium (diced)
Garlic	4 cloves (minced)
Vegetable broth	1 cup
Olive oil	2 tablespoons
Fresh lemon juice	2 tablespoons
Dried thyme	1 teaspoon
Dried oregano	1 teaspoon
Salt	1 teaspoon (adjust to taste)
Black pepper	1/2 teaspoon (adjust to taste)
Bread crumbs (optional)	1 cup
Fresh parsley (for garnish)	1/4 cup (chopped)

Notes:

Be sure to soak the raw cashews for a minimum of 4 hours, which helps to create a creamy texture in the casserole.
You can adjust the herbs and spices according to your preference for a different flavor profile.
Optional breadcrumbs can be added on top for a crunchy texture.

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Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the rack in the center. If using a convection oven, reduce the temperature to 175 °C (350 °F).

2. In a colander, drain the soaked raw cashews and rinse under cold water.

3. In a food processor, combine the drained cashews, nutritional yeast, vegetable broth, fresh lemon juice, dried thyme, dried oregano, salt, and black pepper.

Blend until smooth and creamy; scrape down the sides as needed to guarantee even mixing. The mixture should have a silky texture without any lumps.

4. In a large skillet (preferably non-stick), heat 2 tablespoons of olive oil over medium heat (about 180 °C/350 °F). Add the diced onion and minced garlic, sauté for 3–5 minutes until the onion is translucent and fragrant.

5. Add the sliced mushrooms and diced bell peppers to the skillet. Cook for an additional 5–7 minutes, stirring occasionally, until mushrooms are browned and tender and bell peppers are slightly soft.

6. Stir in the packed fresh spinach; cook for 2–3 minutes until wilted. Remove the skillet from heat and allow the mixture to cool slightly.

7. In a large mixing bowl, combine the sautéed vegetable mixture with the cashew sauce, mixing thoroughly until all ingredients are well incorporated.

8. Transfer the mixture into a greased 23 cm x 33 cm (9 x 13-inch) casserole dish. If using, sprinkle 1 cup of breadcrumbs evenly over the top for added texture.

9. Place the casserole dish on the center rack of the preheated oven. Bake for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

10. Remove from the oven and let it rest for 10 minutes. This will allow the casserole to firm up for easier serving.

11. Garnish with chopped fresh parsley before serving. Confirm it’s served warm, with the aroma of baked vegetables and herbs filling the room.

12. Enjoy your delicious cashew casserole, noting the creamy texture and rich flavor profile.

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Variations

Italian Herb Delight: Add 1 teaspoon (5 ml) of Italian seasoning and swap half of the bell peppers with sun-dried tomatoes for a Mediterranean twist.
Protein-Packed Quinoa: Mix in 1 cup (150 g) of cooked quinoa to boost protein content and add texture, making it a heartier meal.
Seasonal Squash Medley: Substitute half the mushrooms with 2 cups (250 g) of diced seasonal squash (like butternut or zucchini) for a cozy autumn flavor.
Spicy Southwest Casserole: Incorporate 1 can (400 g) of black beans, drained and rinsed, and 1 teaspoon (5 ml) of chipotle powder to add a smoky kick and extra protein.

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Tips on plating and presentation

Creating an enticing presentation for your cashew casserole can elevate your holiday dining experience.

I like to use a vibrant, decorative serving dish that contrasts with the creamy casserole. Garnishing with fresh herbs or a drizzle of balsamic glaze adds color and flair.

Placing it atop a beautifully folded napkin or alongside festive decor makes it truly irresistible and inviting for guests.

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What other dishes can I pair it with?

When planning a holiday feast, pairing your cashew casserole with complementary dishes can truly enhance the meal experience.

I love serving it alongside roasted vegetables, like Brussels sprouts and sweet potatoes, for a vibrant contrast.

An invigorating quinoa salad adds crunch and brightness, while sun-dried tomatoes create a burst of flavor.

Don’t forget crusty bread to soak up those creamy casserole vibes!

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What drinks can I pair it with?

What drinks can elevate your cashew casserole experience?

I love pairing it with a crisp, dry white wine like Sauvignon Blanc, which complements the creamy texture beautifully.

For a non-alcoholic option, a homemade ginger lemonade adds a revitalizing zing.

If you prefer something cozy, a spiced apple cider works wonders.

These choices enhance the flavors and make the meal even more delightful!

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Frequently Asked Questions

Can I Use Different Nuts Instead of Cashews?

Absolutely, you can use different nuts instead of cashews! I’ve tried almonds and macadamias with great success. Just remember, the flavor and creaminess may vary, but it’ll still be delicious. Experiment and enjoy!

How Long Can the Casserole Be Stored in the Fridge?

I usually store the casserole in my fridge for about four to five days. Just make sure it’s in an airtight container, and you’ll enjoy it without any worries about freshness.

Can This Recipe Be Made Gluten-Free?

Yes, you can easily make this recipe gluten-free! Just swap in gluten-free breadcrumbs or omit them entirely. Your casserole will still be delicious and satisfying while accommodating anyone’s dietary needs. Enjoy cooking!

Is There a Nut-Free Alternative for This Casserole?

Yes, you can use sunflower seed cream or silken tofu as nut-free alternatives. They provide a creamy texture, and I’ve found they work well in savory dishes. Just adjust seasoning to taste for the best results!

Can I Freeze the Casserole for Later Use?

Yes, I can freeze the casserole for later use. I usually let it cool completely, then store it in airtight containers. When I’m ready to enjoy it, I simply thaw and reheat.