Irresistibly Cheesy Cauliflower Gratin for the Holidays

What kind of recipe is it?

Cheesy Cauliflower Gratin is a delectable side dish that combines the rich creaminess of cheese with the wholesome goodness of cauliflower.

This dish features tender cauliflower florets baked in a savory cheese sauce, topped with a golden, crisp layer of breadcrumbs for added texture.

It’s perfect for those looking to incorporate more vegetables into their meals while still indulging in comfort food.

Ideal for family gatherings or as a comforting weeknight side, it appeals to both veggie lovers and cheese enthusiasts alike!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Cauliflower florets	1 medium head (about 4 cups)
Butter	3 tablespoons
All-purpose flour	3 tablespoons
Milk	2 cups
Heavy cream	1 cup
Cheddar cheese, grated	2 cups
Parmesan cheese, grated	½ cup
Garlic, minced	2 cloves
Salt	1 teaspoon
Black pepper	½ teaspoon
Mustard powder	1 teaspoon
Breadcrumbs	½ cup
Paprika	½ teaspoon (for garnish, optional)

This table provides an extensive list of the ingredients needed to prepare Cheesy Cauliflower Gratin, complete with specific quantities for each item.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

1. Preheat the oven to 190°C (375°F) and adjust the oven rack to the middle position. Prepare a 2.5-liter (quart) baking dish by lightly greasing it with butter.

2. Bring a large pot of salted water to a boil over high heat. Add 1 medium head of cauliflower florets (about 4 cups) and cook for 5–7 minutes until they’re tender but still firm (al dente).

Drain the cauliflower and set aside.

3. In a medium-sized saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in 3 tablespoons of all-purpose flour, cooking for about 1–2 minutes until it becomes a light golden color and develops a slightly nutty aroma.

4. Gradually whisk in 2 cups of milk and 1 cup of heavy cream, maintaining medium heat. Continue to stir until the mixture thickens and bubbles, about 5–7 minutes.

5. Stir in 2 cups of grated cheddar cheese, ½ cup of grated Parmesan cheese, 2 minced garlic cloves, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of mustard powder into the sauce.

Remove from heat once the cheese has melted and the sauce is smooth.

6. Gently fold the cooked cauliflower into the cheese sauce until well coated. Transfer the mixture into the prepared baking dish, ensuring an even layer.

7. In a small bowl, combine ½ cup of breadcrumbs with ½ teaspoon of paprika (optional) for garnish. Evenly sprinkle this mixture over the cauliflower and cheese layer for added crunch.

8. Bake in the preheated oven for 25–30 minutes until the top is golden brown and bubbly. The aroma should be rich and cheesy, and the gratin should appear set.

9. Once done, remove from the oven and allow the gratin to rest for 10 minutes before serving. This also allows the sauce to thicken slightly and enhances the flavor.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Bacon and Broccoli Gratin: Add 150g (5oz) of cooked and crumbled bacon and 2 cups of blanched broccoli florets for a smoky and colorful twist.
Gluten-Free Gratin: Substitute all-purpose flour with 3 tablespoons (45g) of cornstarch and use gluten-free breadcrumbs on top to keep it celiac-safe.
Vegan Cauliflower Gratin: Replace dairy with 2 cups (480ml) of unsweetened almond milk and 1 cup (240ml) of coconut cream; use vegan cheese and breadcrumbs to achieve a creamy, dairy-free dish.
Autumn Harvest Gratin: Incorporate 1 cup (about 150g) of roasted butternut squash and 1 teaspoon of sage, for a warm, seasonal flavor profile that complements the cauliflower.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

How can you make your cauliflower gratin as visually appealing as it’s delicious? Start by serving it in a beautiful dish—think rustic or elegant, depending on your theme.

Garnish with fresh herbs or a sprinkle of paprika for color. You can also layer slices of gratin on a plate, allowing the creamy texture to shine, while pairing it with a vibrant side salad for contrast.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

While enjoying your cheesy cauliflower gratin, think about pairing it with a hearty protein like roasted chicken or grilled fish.

I love adding a fresh, vibrant salad on the side to balance the richness.

You might also consider serving it alongside some roasted vegetables or a creamy mushroom risotto.

These combinations elevate the dish and create a delicious, satisfying holiday meal.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

When it comes to drinks that complement cheesy cauliflower gratin, I find that a crisp white wine, like Sauvignon Blanc, works wonders.

Its acidity cuts through the richness beautifully.

If you prefer a non-alcoholic option, a light sparkling water with a splash of lemon adds a rejuvenating touch.

These pairings elevate the dish, making every bite even more enjoyable.

Cheers to perfect pairings!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Prepare the Gratin Ahead of Time?

Yes, you can prepare the gratin ahead of time! I often assemble it the day before, cover it, refrigerate, and then just bake it when I’m ready to serve. It’s super convenient!

How Long Will the Leftovers Last in the Fridge?

Leftovers usually last about three to five days in the fridge. I always store them in an airtight container to keep them fresh. Just reheat when I’m ready to enjoy the cheesy goodness again!

Is This Dish Suitable for Gluten-Free Diets?

Yes, this dish is suitable for gluten-free diets! I always make sure to use gluten-free ingredients, ensuring everyone can enjoy it without worries. It’s a delicious option that’s perfect for gatherings and celebrations.

What Is the Best Way to Reheat It?

I find the best way to reheat it is in the oven at 350°F for about 15 minutes, covering it with foil. This keeps it warm and melty without drying out. Enjoy every bite!

Can I Use Cheddar Cheese Instead of Gruyère?

Yes, you can use cheddar cheese instead of gruyère! I’ve done it before, and it adds a great flavor. Just keep in mind, the texture might be slightly different, but it’s still delicious!