Irresistible Garlic Parmesan Knots, a Crowd-Pleasing Favorite

What kind of recipe is it?

Garlic Parmesan Knots are a delightful and flavorful appetizer or side dish, perfect for garlic lovers and those seeking a savory treat.

These soft, buttery knots are infused with aromatic garlic and finished with a generous sprinkle of Parmesan cheese, giving them a crispy exterior and tender interior.

They’re versatile enough to pair with pasta dishes, soups, or served on their own.

Ideal for gatherings, family dinners, or cozy nights in, these knots are sure to impress both guests and family members alike!

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Ingredients

Ingredient	Quantity
All-purpose flour	4 cups
Active dry yeast	2 ¼ teaspoons (1 packet)
Sugar	1 tablespoon
Salt	1 teaspoon
Warm water	1 ½ cups (110°F – 115°F)
Olive oil	¼ cup
Garlic cloves	4-5 cloves, minced
Unsalted butter	¼ cup (½ stick)
Grated Parmesan cheese	½ cup + extra for sprinkling
Fresh parsley (optional)	2 tablespoons, chopped

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Cooking Steps

Preheat the oven to 190°C (375°F) and position the oven rack in the center. Line a large baking sheet (about 43 x 30 cm or 17 x 12 inches) with parchment paper for easy removal.
In a large mixing bowl, combine 4 cups (500 g) of all-purpose flour, 2 ¼ teaspoons (1 packet) of active dry yeast, 1 tablespoon (12 g) of sugar, and 1 teaspoon (6 g) of salt. Mix the dry ingredients thoroughly with a whisk.
Gradually add 1 ½ cups (360 ml) of warm water (110°F – 115°F or 43°C – 46°C) and ¼ cup (60 ml) of olive oil to the dry mixture. Stir with a wooden spoon until a shaggy dough forms.
Transfer the dough onto a floured surface. Knead for about 6-8 minutes until it becomes smooth and elastic. If necessary, add a small amount of flour to prevent sticking.
Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1 hour or until doubled in size. The dough should feel slightly puffy to the touch.
While the dough is rising, melt ¼ cup (½ stick or 60 g) of unsalted butter in a small saucepan over low heat. Add 4-5 minced garlic cloves and sauté for 1-2 minutes until fragrant. Don’t let the garlic brown.
Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces. Roll each piece into a rope (about 20 cm or 8 inches long) and tie it into a knot. Place the knots on the prepared baking sheet.
Brush the knots generously with the garlic butter mixture, ensuring each knot is coated. Sprinkle with ½ cup (50 g) of grated Parmesan cheese and add more to taste.
Allow the knots to rest for an additional 15 minutes to rise slightly before baking. They should look puffy and have doubled slightly in size.
Bake in the preheated oven for 15-20 minutes, or until golden brown with a lightly crisped exterior. The aroma of garlic and bread should fill your kitchen.
Once baked, remove the knots from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool slightly.
Optional: While the knots are cooling, chop 2 tablespoons of fresh parsley. Once the knots are cool enough to touch, garnish them with the parsley and an extra sprinkle of Parmesan cheese, if desired.
Serve the Garlic Parmesan Knots warm, paired with marinara sauce or your favorite dipping sauce for additional flavor. Enjoy their fluffy texture and savory aroma!

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Variations

Herb & Cheese Knots: Add 1 tablespoon (15 g) of mixed Italian herbs (oregano, basil, thyme) into the dough for extra flavor and sprinkle with a mixture of mozzarella and Parmesan cheese.
Spicy Jalapeño Knots: Incorporate 1 cup (150 g) of finely chopped pickled jalapeños into the dough for a spicy kick, and top with pepper jack cheese instead of Parmesan.
Vegan Garlic Knot: Substitute the unsalted butter with ¼ cup (60 ml) of coconut oil and use a plant-based cheese alternative for the topping to make this recipe vegan-friendly.
Gluten-Free Knots: Replace all-purpose flour with 4 cups (500 g) of a gluten-free all-purpose flour blend and add 1 teaspoon (5 g) of xanthan gum to help with texture.

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Tips on plating and presentation

When it comes to plating garlic Parmesan knots, presentation can elevate your dish from simple to stunning.

I love arranging the knots in a circular pattern on a rustic wooden board. A sprinkle of fresh parsley adds color, and a small bowl of marinara for dipping creates an inviting touch.

Finally, don’t forget to drizzle some olive oil for that extra shine!

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What other dishes can I pair it with?

Pairing garlic Parmesan knots with the right dishes can enhance your meal experience richly.

I love serving them alongside pasta, whether it’s creamy Alfredo or marinara. They’re also fantastic with a hearty salad or a zesty soup.

As a side to grilled chicken or shrimp, they elevate the flavors beautifully. Trust me, these knots complement a variety of dishes perfectly!

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What drinks can I pair it with?

What can I sip alongside my garlic Parmesan knots?

I love pairing them with a crisp, invigorating white wine, like Sauvignon Blanc, which complements the garlic flavor perfectly.

If I’m in the mood for something non-alcoholic, a sparkling lemonade adds a nice punch.

For a cozy vibe, nothing beats a warm cup of herbed tea.

Each choice enhances those irresistible knots!

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Frequently Asked Questions

Can I Make These Knots Ahead of Time?

Yes, you can make these knots ahead of time! I often prepare the dough, then let it rise. After shaping, I refrigerate them and just bake when I’m ready. It’s so convenient!

How Do I Store Leftover Garlic Parmesan Knots?

I store leftover garlic parmesan knots in an airtight container in the fridge. They should stay fresh for about three days. When I want to enjoy them again, I simply reheat them in the oven!

Can I Freeze Uncooked Garlic Knots?

Yes, you can freeze uncooked garlic knots! I shape them, place them on a baking sheet, freeze until firm, then transfer to a bag. They’ll be ready to bake straight from the freezer later!

Are There Gluten-Free Options for This Recipe?

Yes, I’ve tried gluten-free options for this recipe. Using a gluten-free flour blend works well, though you might need to tweak the liquid slightly. It results in delicious garlic knots without the gluten. Enjoy!

How Long Do Garlic Knots Typically Last?

Garlic knots usually last about 2-3 days at room temperature in an airtight container. If I refrigerate them, they can stay good for up to a week, but they might lose their initial texture.