Irresistible Garlic Herb Knots for a Flavorful Thanksgiving Bread

What kind of recipe is it?

Garlic Herb Knots are a delightful and savory side dish perfect for Thanksgiving feasts.

These soft, buttery knots are infused with aromatic garlic and fresh herbs, making them an irresistible addition to any holiday table. Their fluffy texture and golden-brown crust will have your family and guests coming back for seconds.

Ideal for home cooks of all skill levels, this recipe brings warmth and comfort to gatherings, ensuring that your Thanksgiving meal is both festive and delicious.

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Ingredients

Ingredient	Quantity
All-purpose flour	4 cups (plus extra for dusting)
Active dry yeast	2 1/4 teaspoons (1 packet)
Warm water	1 1/2 cups (110°F to 115°F)
Sugar	1 tablespoon
Salt	1 teaspoon
Olive oil	1/4 cup
Butter (unsalted)	4 tablespoons (melted)
Garlic cloves	4 (minced)
Fresh parsley	1/4 cup (chopped)
Fresh rosemary	1 tablespoon (chopped)
Fresh thyme	1 tablespoon (chopped)
Grated Parmesan cheese	1/2 cup (optional, for topping)

Notes:

Adjust the quantities of fresh herbs based on personal preference.
Confirm that the water is at the right temperature to activate the yeast properly.
You can use dried herbs if fresh ones are not available, but the flavor may differ slightly.
The grated Parmesan cheese is optional, but it adds an extra layer of flavor to the knots.

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Cooking Steps

Prepare your mise en place by gathering all ingredients and measuring them accurately. Confirm the warm water is between 43°C to 46°C (110°F to 115°F) for activating the yeast.
In a large mixing bowl, combine 240 ml (1 cup) of the warm water, 1 tablespoon of sugar, and 2 1/4 teaspoons (1 packet) of active dry yeast. Allow it to sit for 5–10 minutes until frothy, indicating the yeast is active.
Add 1 teaspoon of salt and 60 ml (1/4 cup) of olive oil to the yeast mixture. Stir to combine.
Gradually incorporate 480 g (4 cups) of all-purpose flour into the mixture. Use a wooden spoon or a dough hook on low speed if using a stand mixer, until a rough dough forms.
Knead the dough on a lightly floured surface for about 8–10 minutes until it becomes smooth and elastic. The dough should be slightly tacky but not sticky.
Form the dough into a ball and place it in a greased bowl, turning to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free area for 1–1.5 hours, or until it has doubled in size.
Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces (about 50 g each) and roll each piece into a rope, approximately 15 cm (6 inches) long.
Tie each rope into a knot, tucking the ends underneath. Place the knots on a greased baking sheet (or line with parchment paper) with enough space between each for rising.
While the knots are resting, preheat your oven to 190°C (375°F) and position the oven rack in the center.
In a small bowl, mix 4 tablespoons of melted butter with the minced garlic, chopped parsley, chopped rosemary, and chopped thyme. Brush this mixture generously over each knot.
Optional: If using, sprinkle 60 g (1/2 cup) of grated Parmesan cheese over the knots at this stage for added flavor.
Bake the knots in the preheated oven for 18–20 minutes, or until golden brown and fragrant. The internal temperature should reach at least 90°C (190°F) for doneness.
Remove the knots from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm, and enjoy the savory aroma and fluffy texture of these garlic herb knots.

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Variations

Cheesy Garlic Knots: Add 60 g (1/2 cup) of shredded mozzarella cheese directly into the dough for gooey, cheesy centers.
Gluten-Free Herb Knots: Substitute the all-purpose flour with a gluten-free all-purpose flour blend and add 1 teaspoon of xanthan gum for texture.
Vegan Garlic Knots: Replace the butter with 60 ml (1/4 cup) of olive oil or vegan butter and use aquafaba instead of eggs if a binding agent is needed.
Seasonal Pumpkin Knots: Incorporate 120 g (1/2 cup) of pure pumpkin puree into the dough for a seasonal twist, and add a dash of nutmeg and cinnamon for warm flavors.

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Tips on plating and presentation

Plating your garlic herb knots beautifully can elevate your Thanksgiving spread and impress your guests.

I like to arrange them in a circle on a rustic wooden board, adding fresh herbs or a sprinkle of sea salt for color. A small bowl of warm olive oil for dipping brings everything together.

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What other dishes can I pair it with?

There’s something special about pairing garlic herb knots with the perfect dishes for Thanksgiving.

I love serving them alongside roasted turkey, rich gravy, and creamy mashed potatoes. They also complement a hearty vegetable medley or a fresh green salad beautifully.

The knots’ garlicky flavor enhances each bite, making every dish feel even more festive and delicious. You won’t regret trying this combo!

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What drinks can I pair it with?

To complement those delicious garlic herb knots, finding the right drinks can elevate your Thanksgiving feast even further.

I love pairing them with a crisp white wine, like Sauvignon Blanc, which cuts through the richness.

For a non-alcoholic option, a sparkling apple cider brings a revitalizing touch.

Either choice enhances the flavors, creating a delightful experience for everyone at the table.

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Frequently Asked Questions

Can I Make the Dough Ahead of Time?

Yes, you can absolutely make the dough ahead of time! I often prepare it a day in advance, then refrigerate it. Just remember to let it warm up before you shape and bake it.

How Do I Store Leftover Garlic Herb Knots?

I store leftover garlic herb knots in an airtight container at room temperature for up to two days. If I want them to last longer, I freeze them in a resealable bag for up to a month.

Are There Gluten-Free Options for This Recipe?

Yes, I can make gluten-free garlic herb knots! I substitute regular flour with a gluten-free blend, ensuring to follow measurements closely. You’ll still enjoy that delicious garlic-herb flavor while keeping it gluten-free.

Can I Freeze These Garlic Herb Knots?

Yes, you can freeze these garlic herb knots! I usually let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container. They reheat beautifully when you’re ready to enjoy!

What Kitchen Tools Do I Need to Make This Recipe?

To make this recipe, I used a mixing bowl, a baking sheet, a rolling pin, and a pastry brush. You’ll need measuring cups and spoons too. It’s pretty straightforward, and you’ll love the results!