Irresistible Bacon-Wrapped Dates Stuffed With Almonds

What kind of recipe is it?

Bacon-wrapped dates stuffed with almonds are a delectable appetizer that combines the sweetness of dates with the savory crunch of bacon and the nutty flavor of almonds.

This dish is characterized by its perfect balance of flavors and textures, making it an irresistible treat for parties, gatherings, or cozy nights in.

Easy to prepare, these bite-sized morsels appeal to a wide range of palates, from gourmet food enthusiasts to casual snackers.

Impress your guests with this delightful finger food that’s sure to be a hit!

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Ingredients

Ingredient	Quantity
Medjool dates	20 pieces
Raw almonds	20 pieces
Bacon	10 slices
Olive oil (optional)	1 tablespoon
Ground black pepper	To taste
Fresh parsley (for garnish)	A few sprigs (optional)

Notes:

Medjool Dates: Choose dates that are plump and soft for the best texture and flavor.
Raw Almonds: You can use slivered or whole almonds based on your preference, but whole almonds provide a nice bite.
Bacon: Regular or thick-cut bacon works best. You may opt for turkey bacon as a lighter alternative.
Olive Oil: This ingredient is optional; it can be used to lightly coat the bacon for extra flavor and crispness.
Ground Black Pepper: This adds seasoning; adjust according to taste.
Fresh Parsley: This is for garnish only and is optional. Use for a pop of color when serving.

With these ingredients on hand, you’re ready to start making this delicious appetizer!

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Cooking Steps

Preheat the oven to 200°C (400°F) and position the oven rack in the center. If using convection, reduce the temperature to 185°C (365°F).
Line a baking sheet (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper to prevent sticking and guarantee easy cleanup.
Prepare the dates by using a small knife to make a lengthwise slit on one side of each Medjool date, making sure not to cut all the way through. Remove the pit and set aside.
Stuff each prepared date with one raw almond, pressing it firmly to secure it inside the date. Set the stuffed dates aside.
Cut each bacon slice in half, creating two shorter strips (use regular or thick-cut bacon).
Wrap each stuffed date with one half slice of bacon, ensuring the bacon overlaps slightly. Secure the ends of the bacon with a toothpick if needed.
Optionally, lightly brush the wrapped dates with olive oil (1 tablespoon) to enhance crispness and flavor. Season with ground black pepper to taste.
Arrange the bacon-wrapped dates in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to promote even cooking.
Bake in the preheated oven for 15–20 minutes, turning the tray halfway through for even cooking. Look for a deep golden-brown color and crispy texture on the bacon as cues for doneness.
Use a meat thermometer to check that the internal temperature of the bacon has reached 70°C (160°F) for safe consumption—this usually coincides with the bacon being crispy.
Once fully cooked, remove the baking sheet from the oven and allow the bacon-wrapped dates to rest for 5 minutes. This helps the flavors meld and prevents burns.
Carefully remove toothpicks if used, and transfer the dates to a serving dish.
Optionally, garnish with fresh parsley for color and presentation before serving.
Serve warm and enjoy the combination of sweet, salty, and crunchy textures.

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Variations

Spicy Jalapeño Infusion: Add a small slice of jalapeño inside each date for a spicy kick alongside the almond.
Maple-Glazed Delight: Brush the bacon-wrapped dates with maple syrup before baking for a sweet and sticky twist.
Vegan Version: Swap bacon for coconut bacon or marinated tofu bacon and use nuts like cashews instead of almonds for a plant-based version.
Seasonal Pumpkin Filling: Substitute almonds with pumpkin seeds and mix in a pinch of cinnamon for a fall-inspired flavor.

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Tips on plating and presentation

When you’re ready to serve your bacon-wrapped dates stuffed with almonds, presentation can make all the difference.

I love using a rustic wooden platter or a chic white serving dish to showcase my dish. Adding fresh herbs like rosemary or parsley not only adds color but enhances aroma.

Finally, drizzling a balsamic reduction elevates the dish, making it Instagram-worthy!

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What other dishes can I pair it with?

After you’ve beautifully plated your bacon-wrapped dates stuffed with almonds, thinking about side dishes can enhance your dining experience.

I love pairing them with a light arugula salad topped with a tangy vinaigrette.

Roasted vegetables, like Brussels sprouts or carrots, complement the sweet-savory flavors, while a creamy goat cheese dip can elevate the overall taste, making for a delightful spread.

Enjoy!

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What drinks can I pair it with?

To enhance the flavors of bacon-wrapped dates stuffed with almonds, I recommend pairing them with a sparkling wine, like Prosecco or Champagne, as the bubbles complement the dish’s richness.

Alternatively, a fruity red wine, such as Zinfandel, can also work beautifully, balancing the sweet and savory notes.

For a non-alcoholic option, try a spiced apple cider—it’s surprisingly delicious!

Enjoy!

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Frequently Asked Questions

Can I Use a Different Type of Nut Instead of Almonds?

I’ve swapped almonds for walnuts and pecans before, and they’ve added a delightful twist. Don’t hesitate to experiment with different nuts; just keep in mind their flavors and textures to enhance your dish.

How Long Can I Store Leftovers in the Refrigerator?

I usually store leftovers in the refrigerator for up to four days. If I don’t eat them by then, I freeze them to enjoy later. Always make sure to keep them in an airtight container!

Are These Suitable for Gluten-Free Diets?

Yes, they’re suitable for gluten-free diets! I love that they don’t contain any gluten ingredients. Just double-check the bacon and almond packaging to guarantee no cross-contamination. Enjoy without worry!

Can I Make Them in Advance and Reheat?

Yes, you can definitely make them in advance! I usually prepare them a day ahead and just reheat in the oven for a few minutes, ensuring they stay crispy and delicious when served.

What Is the Best Way to Serve Them at a Party?

I love serving them warm on a fancy platter, garnished with fresh herbs. Adding toothpicks makes it easy for guests to grab. You can’t go wrong pairing them with a tasty dipping sauce, either!